Patricia A. Thompson

Cancer Biology University of Arizona, Tucson, AZ 
Molecular Biology, Genetics, Epidemiology
"Patricia Thompson"
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Jacobs ET, Lance P, Mandarino LJ, et al. (2019) Selenium supplementation and insulin resistance in a randomized, clinical trial. Bmj Open Diabetes Research & Care. 7: e000613
Advani P, Bondy M, Thompson PA, et al. (2018) Impact of acculturation on breast cancer treatment and survivorship care among Mexican American patients in Texas. Journal of Cancer Survivorship : Research and Practice
Lance P, Alberts DS, Thompson PA, et al. (2016) Colorectal Adenomas in Participants of the SELECT Randomized Trial of Selenium and Vitamin E for Prostate Cancer Prevention. Cancer Prevention Research (Philadelphia, Pa.)
Thompson PA, Ashbeck EL, Roe DJ, et al. (2016) Selenium Supplementation for Prevention of Colorectal Adenomas and Risk of Associated Type 2 Diabetes. Journal of the National Cancer Institute. 108
Thompson PA, Ashbeck EL, Roe DJ, et al. (2016) Celecoxib for the Prevention of Colorectal Adenomas: Results of a Suspended Randomized Controlled Trial. Journal of the National Cancer Institute. 108
Martinez JA, Chalasani P, Thomson CA, et al. (2016) Phase II study of metformin for reduction of obesity-associated breast cancer risk: a randomized controlled trial protocol. Bmc Cancer. 16: 500
Thomson CA, Garcia DO, Wertheim BC, et al. (2016) Body shape, adiposity index, and mortality in postmenopausal women: Findings from the Women's Health Initiative. Obesity (Silver Spring, Md.)
Selmin OI, Fang C, Lyon AM, et al. (2015) Inactivation of Adenomatous Polyposis Coli Reduces Bile Acid/Farnesoid X Receptor Expression through Fxr gene CpG Methylation in Mouse Colon Tumors and Human Colon Cancer Cells. The Journal of Nutrition
Hibler EA, Klimentidis YC, Jurutka PW, et al. (2015) CYP24A1 and CYP27B1 Polymorphisms, Concentrations of Vitamin D Metabolites, and Odds of Colorectal Adenoma Recurrence. Nutrition and Cancer. 67: 1131-41
Vargas AJ, Ashbeck EL, Wertheim BC, et al. (2015) Dietary polyamine intake and colorectal cancer risk in postmenopausal women. The American Journal of Clinical Nutrition. 102: 411-9
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