Barry M. Popkin

Nutrition University of North Carolina, Chapel Hill, Chapel Hill, NC 
Nutrition, Epidemiology
"Barry Popkin"
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Du S, Wang H, Zhang B, et al. (2020) Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends. The Journal of Nutrition
Pedraza LS, Popkin BM, Batis C, et al. (2019) The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico. The International Journal of Behavioral Nutrition and Physical Activity. 16: 103
Aburto TC, Gordon-Larsen P, Poti JM, et al. (2019) Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed-Effects Analysis From the China Health and Nutrition Survey. Journal of the American Heart Association. 8: e012703
López-Olmedo N, Popkin BM, Gordon-Larsen P, et al. (2019) Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults. Public Health Nutrition. 1-11
López-Olmedo N, Popkin BM, Mendez MA, et al. (2019) The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women. Public Health Nutrition. 1-16
Wang Y, Wang H, Howard AG, et al. (2019) Six-Year Incidence of Cardiometabolic Risk Factors in a Population-Based Cohort of Chinese Adults Followed From 2009 to 2015. Journal of the American Heart Association. 8: e011368
Basto-Abreu A, Braverman-Bronstein A, Camacho-García-Formentí D, et al. (2019) Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study. Plos Medicine. 16: e1002743
Ng SW, Rivera JA, Popkin BM, et al. (2018) Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico? Public Health Nutrition. 1-7
Mendez MA, Miles DR, Poti JM, et al. (2018) Persistent disparities over time in the distribution of sugar-sweetened beverage intake among children in the United States. The American Journal of Clinical Nutrition
Aburto TC, Poti JM, Popkin BM. (2018) Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012. Public Health Nutrition. 1-11
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