Lora E. Fleming

University of Miami, Coral Gables, FL 
"Lora Fleming"
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Caban-Martinez AJ, Moore KJ, Clarke TC, et al. (2018) Health Promotion at the Construction Work Site: The Lunch Truck Pilot Study. Workplace Health & Safety. 2165079918764189
Huntley SR, Lee DJ, LeBlanc WG, et al. (2017) Acute joint pain in the emerging green collar workforce: Evidence from the linked National Health Interview Survey and Occupational Information Network (O*NET). American Journal of Industrial Medicine. 60: 518-528
Chen CJ, Moore KJ, Fernandez CA, et al. (2017) Chemical and Physical Exposures in the Emerging US Green-Collar Workforce. Journal of Occupational and Environmental Medicine. 59: e91-e96
McClure LA, LeBlanc WG, Fernandez CA, et al. (2017) Green Collar Workers: An Emerging Workforce in the Environmental Sector. Journal of Occupational and Environmental Medicine
Kachan D, Olano H, Tannenbaum SL, et al. (2017) Prevalence of Mindfulness Practices in the US Workforce: National Health Interview Survey. Preventing Chronic Disease. 14: E01
Fernandez CA, Moore K, McClure LA, et al. (2017) Occupational Psychosocial Hazards Among the Emerging US Green Collar Workforce. Journal of Occupational and Environmental Medicine. 59: 1-5
Moore KJ, Chen C, Lee DJ, et al. (2016) Occupational Skin Conditions in the Emerging US Green Collar Workforce. Dermatitis : Contact, Atopic, Occupational, Drug. 27: 155-7
McGowan F, Thorndyke M, Solo-Gabriele H, et al. (2016) Oceans and human health Journal of the Marine Biological Association of the United Kingdom. 96: 1-2
Asfar T, Arheart KL, Dietz NA, et al. (2015) Changes in Cigarette Smoking Behavior among US Young Workers from 2005 to 2010: The Role of Occupation. Nicotine & Tobacco Research : Official Journal of the Society For Research On Nicotine and Tobacco
Wyatt KM, Brand S, Ashby-Pepper J, et al. (2015) UNDERSTANDING HOW HEALTHY WORKPLACES ARE CREATED: IMPLICATIONS FOR DEVELOPING A NATIONAL HEALTH SERVICE HEALTHY WORKPLACE PROGRAM. International Journal of Health Services : Planning, Administration, Evaluation. 45: 161-85
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