Jessie A. Satia
Affiliations: | Nutrition | University of North Carolina, Chapel Hill, Chapel Hill, NC |
Area:
Nutrition, EpidemiologyGoogle:
"Jessie Satia"
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Williams CD, Satia JA, Adair LS, et al. (2010) Associations of red meat, fat, and protein intake with distal colorectal cancer risk. Nutrition and Cancer. 62: 701-9 |
| Williams CD, Satia JA, Adair LS, et al. (2010) Antioxidant and DNA methylation-related nutrients and risk of distal colorectal cancer. Cancer Causes & Control : Ccc. 21: 1171-81 |
| Satia JA, Barlow J, Armstrong-Brown J, et al. (2010) Qualitative study to explore Prospect Theory and message framing and diet and cancer prevention-related issues among African American adolescents. Cancer Nursing. 33: 102-9 |
| Vinikoor LC, Millikan RC, Satia JA, et al. (2010) trans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study II. Cancer Causes & Control : Ccc. 21: 171-80 |
| Watters JL, Satia JA, da Costa KA, et al. (2009) Comparison of three oxidative stress biomarkers in a sample of healthy adults. Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals. 14: 587-95 |
| Vinikoor LC, Satia JA, Schroeder JC, et al. (2009) Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I. Nutrition and Cancer. 61: 427-36 |
| Bowen DJ, Beresford SAA, Christensen CL, et al. (2009) Effects of a multilevel dietary intervention in religious organizations American Journal of Health Promotion. 24: 15-22 |
| Williams CD, Satia JA, Adair LS, et al. (2009) Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 18: 1552-61 |
| Satia JA, Littman A, Slatore CG, et al. (2009) Associations of herbal and specialty supplements with lung and colorectal cancer risk in the VITamins and Lifestyle study. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 18: 1419-28 |
| Bradshaw PT, Sagiv SK, Kabat GC, et al. (2009) Consumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New York. Cancer Causes & Control : Ccc. 20: 1509-15 |