Lisa Jahns, Ph.D.

2004 University of North Carolina, Chapel Hill, Chapel Hill, NC 
Nutrition, Public Health
"Lisa Jahns"
Cross-listing: PHTree


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Barry M. Popkin grad student 2004 UNC Chapel Hill
 (Methodological explorations in intra-individual differences in children's nutrient intake.)
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Jahns L, Johnson LK, Conrad Z, et al. (2019) Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study. Nutrition Journal. 18: 78
Min J, Jahns L, Xue H, et al. (2018) Americans' Perceptions about Fast Food and How They Associate with Its Consumption and Obesity Risk. Advances in Nutrition (Bethesda, Md.)
Raatz SK, Jahns L, Johnson LK, et al. (2017) Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes. Nutrition Research (New York, N.Y.). 45: 30-37
Jahns L, Scheett AJ, Johnson LK, et al. (2015) Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010. Journal of the Academy of Nutrition and Dietetics
Raatz SK, Jahns L, Johnson LK, et al. (2015) Nutritional adequacy of dietary intake in women with anorexia nervosa. Nutrients. 7: 3652-65
Nguyen LM, Scherr RE, Linnell JD, et al. (2015) Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake. Archives of Biochemistry and Biophysics. 572: 73-80
Raatz SK, Scheett AJ, Johnson LK, et al. (2015) Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial. Journal of Medical Internet Research. 17: e21
Jahns L, McDonald L, Wadsworth A, et al. (2015) Barriers and facilitators to following the Dietary Guidelines for Americans reported by rural, Northern Plains American-Indian children. Public Health Nutrition. 18: 482-9
Jahns L, Raatz SK, Johnson LK, et al. (2014) Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity. Nutrients. 6: 6060-75
Jahns L, McDonald LR, Wadsworth A, et al. (2014) Barriers and facilitators to being physically active on a rural U.S. Northern Plains American Indian reservation. International Journal of Environmental Research and Public Health. 11: 12053-63
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