Thomas Wolever

Nutritional Sciences University of Toronto, Toronto, ON, Canada 
Nutrition, Epidemiology
"Thomas Wolever"
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Wolever TMS, Mattila O, Rosa-Sibakov N, et al. (2020) Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans. Nutrients. 12
Wolever TMS, Tosh SM, Spruill SE, et al. (2019) Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial. The American Journal of Clinical Nutrition
Mansuri S, Badawi A, Kayaniyil S, et al. (2016) Traditional foods and 25(OH)D concentrations in a subarctic First Nations community. International Journal of Circumpolar Health. 75: 31956
Reeds J, Mansuri S, Mamakeesick M, et al. (2016) Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community. Canadian Journal of Diabetes
Wolever TMS. (2016) Personalized nutrition by prediction of glycaemic responses: Fact or fantasy European Journal of Clinical Nutrition. 70: 411-413
Jayalath VH, de Souza RJ, Ha V, et al. (2015) Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts. The American Journal of Clinical Nutrition. 102: 914-21
Lewis EJ, Radonic PW, Wolever TM, et al. (2015) 21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo. Journal of the International Society of Sports Nutrition. 12: 28
Padhi EMT, Dan Ramdath D, Carson SJ, et al. (2015) Liking of soy flour muffins over time and the impact of a health claim on willingness to consume Food Research International. 77: 491-497
Wolever TMS, Sievenpiper JL. (2014) Revised food labeling in North America: The blind leading the blind? European Journal of Clinical Nutrition. 68: 1275-1276
Whitehead A, Beck EJ, Tosh S, et al. (2014) Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition. 100: 1413-21
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