Thomas Wolever

Affiliations: 
Nutritional Sciences University of Toronto, Toronto, ON, Canada 
Area:
Nutrition, Epidemiology
Google:
"Thomas Wolever"
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Wolever TMS, Mattila O, Rosa-Sibakov N, et al. (2020) Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans. Nutrients. 12
Wolever TMS, Tosh SM, Spruill SE, et al. (2019) Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial. The American Journal of Clinical Nutrition
Mansuri S, Badawi A, Kayaniyil S, et al. (2016) Traditional foods and 25(OH)D concentrations in a subarctic First Nations community. International Journal of Circumpolar Health. 75: 31956
Reeds J, Mansuri S, Mamakeesick M, et al. (2016) Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community. Canadian Journal of Diabetes
Wolever TMS. (2016) Personalized nutrition by prediction of glycaemic responses: Fact or fantasy European Journal of Clinical Nutrition. 70: 411-413
Jayalath VH, de Souza RJ, Ha V, et al. (2015) Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts. The American Journal of Clinical Nutrition. 102: 914-21
Lewis EJ, Radonic PW, Wolever TM, et al. (2015) 21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo. Journal of the International Society of Sports Nutrition. 12: 28
Padhi EMT, Dan Ramdath D, Carson SJ, et al. (2015) Liking of soy flour muffins over time and the impact of a health claim on willingness to consume Food Research International. 77: 491-497
Wolever TMS, Sievenpiper JL. (2014) Revised food labeling in North America: The blind leading the blind? European Journal of Clinical Nutrition. 68: 1275-1276
Whitehead A, Beck EJ, Tosh S, et al. (2014) Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition. 100: 1413-21
See more...