Paula D. Dworatzek, Ph.D.

2004 University of Toronto, Toronto, ON, Canada 
"Paula Dworatzek"


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Thomas Wolever grad student 2004 University of Toronto
 (Cross sectional and postprandial phenotypes of human subjects with the T54 variant of fatty acid -binding protein 2 (FABP2) gene and the effect of different fat sources.)
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Campbell EE, Dworatzek PDN, Penava D, et al. (2016) Factors that influence excessive gestational weight gain: moving beyond assessment and counselling Journal of Maternal-Fetal and Neonatal Medicine. 1-5
Matthews JI, Doerr L, Dworatzek PD. (2015) University Students Intend to Eat Better but Lack Coping Self-Efficacy and Knowledge of Dietary Recommendations. Journal of Nutrition Education and Behavior
Wu TF, Macaskill LA, Salvadori MI, et al. (2015) Is the balanced school day truly balanced? A review of the impacts on children, families, and school food environments. The Journal of School Health. 85: 405-10
Dworatzek PD, Arcudi K, et al. (2013) Nutrition therapy. Canadian Journal of Diabetes. 37: S45-55
Dworatzek PD, Arcudi K, Gougeon R, et al. (2013) Thérapie nutritionnelle Canadian Journal of Diabetes. 37: S409-S421
Richter SL, Vandervet LM, Macaskill LA, et al. (2012) Accuracy and reliability of direct observations of home-packed lunches in elementary schools by trained nutrition students. Journal of the Academy of Nutrition and Dietetics. 112: 1603-7
Dworatzek PD, Hegele RA, Wolever TM. (2004) Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested. The American Journal of Clinical Nutrition. 79: 1110-7
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