Per Pinstrup-Andersen
Affiliations: | Cornell University, Ithaca, NY, United States |
Area:
Nutrition, Epidemiology, General AgricultureGoogle:
"Per Pinstrup-Andersen"Children
Sign in to add traineeShenghui Wang | grad student | 2006 | Cornell |
Satoru Shimokawa | grad student | 2007 | Cornell |
Ji-Yun Hwang | grad student | 2008 | Cornell |
Christina M. Nyhus | grad student | 2009 | Cornell |
Derrill D. Watson | grad student | 2009 | Cornell |
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Publications
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Gupta S, Pingali P, Pinstrup-Andersen P. (2019) Women’s empowerment and nutrition status: The case of iron deficiency in India Food Policy. 88: 101763 |
Gupta S, Pingali PL, Pinstrup-Andersen P. (2017) Women’s empowerment in Indian agriculture: does market orientation of farming systems matter? Food Security. 9: 1447-1463 |
Pinstrup-Andersen P. (2016) Food Security and Scarcity: Why Ending Hunger is So Hard American Journal of Agricultural Economics. 98: 662-663 |
Béné C, Barange M, Subasinghe R, et al. (2015) Feeding 9 billion by 2050 – Putting fish back on the menu Food Security. 7: 261-274 |
Pinstrup-Andersen P. (2014) Contemporary food policy challenges and opportunities Australian Journal of Agricultural and Resource Economics. 58: 504-518 |
Pinstrup-Andersen P. (2013) Nutrition-sensitive food systems: from rhetoric to action. Lancet (London, England). 382: 375-6 |
Pinstrup-Andersen P. (2013) Can agriculture meet future nutrition challenges? European Journal of Development Research. 25: 5-12 |
Gómez MI, Barrett CB, Raney T, et al. (2013) Post-green revolution food systems and the triple burden of malnutrition Food Policy. 42: 129-138 |
Jones AD, Cruz Agudo Y, Galway L, et al. (2012) Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes. Social Science & Medicine (1982). 75: 1673-84 |
Ouyang Y, Pinstrup-Andersen P. (2012) Health Inequality between Ethnic Minority and Han Populations in China World Development. 40: 1452-1468 |