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Debra R. Keast, Ph.D.

Affiliations: 
2006 Michigan State University, East Lansing, MI 
Area:
Nutrition, Public Health
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"Debra Keast"
Cross-listing: PHTree

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Sharon Hoerr grad student 2006 Michigan State
 (Patterns of beverage consumption associated with adolescent obesity in the United States.)

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Vargas SSP, O'Neil CE, Keast DR, et al. (2016) Eating ready-to-eat cereal for breakfast is positively associated with daily nutrient intake, but not weight, in Mexican-American children and adolescents: National Health and Nutrition Examination Survey 1999-2002 Nutrition Today. 51: 206-215
Reimers KJ, Keast DR. (2016) Tomato consumption in the United States and its relationship to the US Department of Agriculture Food Pattern: Results from What We Eat in America 2005-2010 Nutrition Today. 51: 198-205
Eicher-Miller HA, Fulgoni VL, Keast DR. (2015) Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity. Nutrients. 7: 10076-88
Fulgoni VL, Keast DR, Lieberman HR. (2015) Trends in intake and sources of caffeine in the diets of US adults: 2001-2010. The American Journal of Clinical Nutrition. 101: 1081-7
Keast DR, Hill Gallant KM, Albertson AM, et al. (2015) Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008. Nutrients. 7: 1577-93
Eicher-Miller HA, Fulgoni VL, Keast DR. (2015) Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults. Journal of the Academy of Nutrition and Dietetics. 115: 907-18.e6
O'Neil CE, Nicklas TA, Keast DR, et al. (2014) Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006. Food & Nutrition Research. 58: 15784
Berner LA, Keast DR, Bailey RL, et al. (2014) Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents. Journal of the Academy of Nutrition and Dietetics. 114: 1009-1022.e8
Huth PJ, Fulgoni VL, Keast DR, et al. (2013) Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006). Nutrition Journal. 12: 116
McGill CR, Keast DR, Painter JE, et al. (2013) Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008. Journal of Food Science. 78: A1-4
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