Leila Sadeghi, Ph.D.
Affiliations: | 2008 | University of Minnesota, Twin Cities, Minneapolis, MN |
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"Leila Sadeghi"Parents
Sign in to add mentor| Marla M. Reicks | grad student | 2008 | UMN | |
| (Strategies to increase whole grain consumption among elementary school children.) | ||||
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| Jenzer H, Marty I, Büsser r, et al. (2016) Know-how and Know-why Nutrients may be Less Bioaccessible and Less Bioavailable due to Proton Pump Inhibitor - Food Interactions and Incompatibilities Involving Metal-Aquo Complexes Journal of Nutritional Disorders & Therapy. 6: 1-9 |
| Sadeghi L, Marquart LF. (2010) Consumption of graham snacks in after-school snack programs based on whole grain flour content British Food Journal. 112: 723-736 |
| Sadeghi L, Marquart L. (2009) Whole grain snack intake in an after-school snack program: a pilot study Journal of Foodservice. 20: 71-80 |
| Rosen R, Sadeghi L, Reicks M, et al. (2007) Increasing whole grain intake by school children The Faseb Journal. 21 |