Robert S. Lawrence
Affiliations: | Johns Hopkins University, Baltimore, MD |
Area:
diet, economics, public healthGoogle:
"Robert Lawrence"Cross-listing: PHTree
Children
Sign in to add trainee| Cynthia R. Ronzio | grad student | 2000 | Johns Hopkins |
| Lionel Schachna | grad student | 2004 | Johns Hopkins |
| Susan J. Zieman | grad student | 2006 | Johns Hopkins |
| Devaki Nambiar | grad student | 2009 | Johns Hopkins (Epi Tree) |
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Publications
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| Díez J, Bilal U, Cebrecos A, et al. (2016) Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA). Preventive Medicine |
| Fry JP, Love DC, MacDonald GK, et al. (2016) Environmental health impacts of feeding crops to farmed fish. Environment International. 91: 201-214 |
| Shannon KL, Kim BF, McKenzie SE, et al. (2015) Food system policy, public health, and human rights in the United States. Annual Review of Public Health. 36: 151-73 |
| Neilson E, Smith KC, Steinwachs D, et al. (2015) Moving research into practice: the diffusion of evidence-based recommendations through professional societies Implementation Science. 10 |
| Sorensen AC, Lawrence RS, Davis MF. (2014) Interplay between policy and science regarding low-dose antimicrobial use in livestock. Frontiers in Microbiology. 5: 86 |
| Pronk NP, Hernandez LM, Lawrence RS. (2013) An integrated framework for assessing the value of community-based prevention: A report of the institute of medicine Preventing Chronic Disease. 10 |
| Neff RA, Parker CL, Kirschenmann FL, et al. (2011) Peak oil, food systems, and public health. American Journal of Public Health. 101: 1587-97 |
| Wang Y, Beydoun MA, Caballero B, et al. (2010) Trends and correlates in meat consumption patterns in the US adult population. Public Health Nutrition. 13: 1333-45 |
| Neff RA, Palmer AM, McKenzie SE, et al. (2009) Food Systems and Public Health Disparities. Journal of Hunger & Environmental Nutrition. 4: 282-314 |
| Sapkota A, Sapkota AR, Kucharski M, et al. (2008) Aquaculture practices and potential human health risks: current knowledge and future priorities. Environment International. 34: 1215-26 |