Frank Hu

Affiliations: 
Harvard School of Public Health, Boston, MA, United States 
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"Frank Hu"
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Publications

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Tessier AJ, Wang F, Korat AA, et al. (2025) Optimal dietary patterns for healthy aging. Nature Medicine
Tong TYN, Li Y, Rexrode KM, et al. (2025) Dietary amino acids and risk of stroke subtypes: Results from three large prospective cohort studies. The Journal of Nutrition
Guasch-Ferré M, Pacheco LS, Tessier AJ, et al. (2025) Changes in olive oil consumption and long-term body weight changes in three U.S. prospective cohort studies. The American Journal of Clinical Nutrition
Nguyen XT, Li Y, Nyaeme MS, et al. (2025) Dietary Cholesterol and Myocardial Infarction in the Million Veteran Program. Journal of the American Heart Association. e036819
Henn M, Glenn AJ, Willett WC, et al. (2025) Coffee Consumption, Additive Use, and Risk of Type 2 Diabetes- Results from Three Large Prospective US Cohort Studies. The American Journal of Clinical Nutrition
Chen Z, Qian F, Liu B, et al. (2025) Monounsaturated fatty acids from plant or animal sources and risk of type 2 diabetes in three large prospective cohorts of men and women. Diabetologia
Pacheco LS, Tobias DK, Haslam DE, et al. (2025) Sugar-sweetened or artificially sweetened beverage consumption, physical activity and risk of type 2 diabetes in US adults. Diabetologia
Ashwini K, Abirami K, Gayathri R, et al. (2024) Effect of Premeal Pistachio Supplementation on Cardiometabolic Risk Factors among Asian Indian Adults with Prediabetes: A Randomized Controlled Trial. The Journal of Nutrition
Glenn AJ, Wang F, Tessier AJ, et al. (2024) Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts. The American Journal of Clinical Nutrition. 120: 1373-1386
Liu B, Zong G, Zhu L, et al. (2024) Chocolate intake and risk of type 2 diabetes: prospective cohort studies. Bmj (Clinical Research Ed.). 387: e078386
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