Frank Hu
Affiliations: | Harvard School of Public Health, Boston, MA, United States |
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"Frank Hu"
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| Tessier AJ, Wang F, Korat AA, et al. (2025) Optimal dietary patterns for healthy aging. Nature Medicine |
| Tong TYN, Li Y, Rexrode KM, et al. (2025) Dietary amino acids and risk of stroke subtypes: Results from three large prospective cohort studies. The Journal of Nutrition |
| Guasch-Ferré M, Pacheco LS, Tessier AJ, et al. (2025) Changes in olive oil consumption and long-term body weight changes in three U.S. prospective cohort studies. The American Journal of Clinical Nutrition |
| Nguyen XT, Li Y, Nyaeme MS, et al. (2025) Dietary Cholesterol and Myocardial Infarction in the Million Veteran Program. Journal of the American Heart Association. e036819 |
| Henn M, Glenn AJ, Willett WC, et al. (2025) Coffee Consumption, Additive Use, and Risk of Type 2 Diabetes- Results from Three Large Prospective US Cohort Studies. The American Journal of Clinical Nutrition |
| Chen Z, Qian F, Liu B, et al. (2025) Monounsaturated fatty acids from plant or animal sources and risk of type 2 diabetes in three large prospective cohorts of men and women. Diabetologia |
| Pacheco LS, Tobias DK, Haslam DE, et al. (2025) Sugar-sweetened or artificially sweetened beverage consumption, physical activity and risk of type 2 diabetes in US adults. Diabetologia |
| Ashwini K, Abirami K, Gayathri R, et al. (2024) Effect of Premeal Pistachio Supplementation on Cardiometabolic Risk Factors among Asian Indian Adults with Prediabetes: A Randomized Controlled Trial. The Journal of Nutrition |
| Glenn AJ, Wang F, Tessier AJ, et al. (2024) Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts. The American Journal of Clinical Nutrition. 120: 1373-1386 |
| Liu B, Zong G, Zhu L, et al. (2024) Chocolate intake and risk of type 2 diabetes: prospective cohort studies. Bmj (Clinical Research Ed.). 387: e078386 |