Frank Hu
Affiliations: | Harvard School of Public Health, Boston, MA, United States |
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"Frank Hu"
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Publications
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Pacheco LS, Tobias DK, Li Y, et al. (2024) Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study. The American Journal of Clinical Nutrition |
Wang Y, Liu B, Han H, et al. (2024) Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality - A Systematic Review and Meta-analysis. Nutrition Journal. 23: 6 |
Wang DD, Li Y, Nguyen XM, et al. (2023) Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program. The Journal of Nutrition |
Huang T, Zhu Y, Shutta KH, et al. (2023) A Plasma Metabolite Score Related to Psychological Distress and Diabetes Risk: A Nested Case-control Study in US Women. The Journal of Clinical Endocrinology and Metabolism |
Gu X, Drouin-Chartier JP, Sacks FM, et al. (2023) Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males. The American Journal of Clinical Nutrition. 118: 1153-1163 |
Glenn AJ, Guasch-Ferré M, Malik VS, et al. (2023) Portfolio Diet Score and Risk of Cardiovascular Disease: Findings From 3 Prospective Cohort Studies. Circulation |
Lee DH, Jin Q, Shi N, et al. (2023) The metabolic potential of inflammatory and insulinaemic dietary patterns and risk of type 2 diabetes. Diabetologia |
Wang Y, Liu B, Han H, et al. (2023) Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality - a systematic review and meta-analysis. Nutrition Journal. 22: 46 |
Wan Y, Tobias DK, Dennis KK, et al. (2023) Association between changes in carbohydrate intake and long term weight changes: prospective cohort study. Bmj (Clinical Research Ed.). 382: e073939 |
Ludwig DS, Hu FB, Lichtenstein AH, et al. (2023) Low-fat diet Redux at WHO. The American Journal of Clinical Nutrition |