Matthew J Landry, PhD, RDN

Affiliations: 
Stanford University, Palo Alto, CA 
Area:
Nutrition; public health
Google:
"https://scholar.google.com/citations?user=2ujk8c8AAAAJ&hl=en"
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Publications

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Hudson EA, Burgermaster M, Isis SM, et al. (2023) School-based intervention impacts availability of vegetables and beverages in participants' homes. Frontiers in Nutrition. 10: 1278125
Haushalter K, Burgermaster M, Hudson E, et al. (2023) An Increase In Food Insecurity Correlated With An Increase In Plasma Triglycerides Among Latinx Children. The Journal of Nutrition
Landry MJ, Ward CP, Cunanan KM, et al. (2023) Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins: A Randomized Clinical Trial. Jama Network Open. 6: e2344457
Hauser ME, Hartle JC, Landry MJ, et al. (2023) Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: a secondary analysis of the DIETFITS randomized clinical trial. The American Journal of Clinical Nutrition
Aronica L, Landry MJ, Rigdon J, et al. (2023) Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial. Frontiers in Nutrition. 10: 1275498
Ghaddar R, Hudson EA, Jeans MR, et al. (2023) Ethnicity/race, parent educational attainment, and obesity associated with prediabetes in children. Nutrition & Diabetes. 13: 15
Aronica L, Landry MJ, Rigdon J, et al. (2023) Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial. Frontiers in Nutrition. 10: 1220020
Jeans MR, Landry MJ, Vandyousefi S, et al. (2023) Effects of a school-based gardening, cooking, and nutrition cluster randomized controlled trial on unprocessed and ultra-processed food consumption. The Journal of Nutrition
Vandyousefi S, Ranjit N, Landry MJ, et al. (2023) Dietary psychosocial mediators of vegetable intake in schoolchildren from low-income and racial/ethnic U.S. minority families: Findings from the Texas Sprouts intervention. Journal of the Academy of Nutrition and Dietetics
Davis JN, Landry MJ, Vandyousefi S, et al. (2023) Effects of a School-Based Nutrition, Gardening, and Cooking Intervention on Metabolic Parameters in High-risk Youth: A Secondary Analysis of a Cluster Randomized Clinical Trial. Jama Network Open. 6: e2250375
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