Weiqun Wang
Affiliations: | Kansas State University, Manhattan, KS, United States |
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"Weiqun Wang"Bio:
Formononetin Detection Its Influence on Rumen Enzyme Activities and Mammary Gland Development, PhD Dissertation, 1990, Nanjing Agricultural University.
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Publications
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Wu L, Lu P, Guo X, et al. (2021) β-carotene oxygenase 2 deficiency-triggered mitochondrial oxidative stress promotes low-grade inflammation and metabolic dysfunction. Free Radical Biology & Medicine |
Wu L, Guo X, Wong SY, et al. (2020) Deficiency of β-carotene oxygenase 2 induces mitochondrial fragmentation and activates the STING-IRF3 pathway in the mouse hypothalamus. The Journal of Nutritional Biochemistry. 88: 108542 |
Zhou F, Ren J, Li G, et al. (2019) Penalized Variable Selection for Lipid-Environment Interactions in a Longitudinal Lipidomics Study. Genes. 10 |
Wu L, Guo X, Lyu Y, et al. (2017) Targeted Metabolomics Reveals Abnormal Hepatic Energy Metabolism by Depletion of β-Carotene Oxygenase 2 in Mice. Scientific Reports. 7: 14624 |
Guo X, Wu L, Lyu Y, et al. (2017) Ablation of β,β-carotene-9',10'-oxygenase 2 remodels the hypothalamic metabolome leading to metabolic disorders in mice. The Journal of Nutritional Biochemistry. 46: 74-82 |
Wu L, Guo X, Hartson SD, et al. (2016) Lack of β, β-carotene -9', 10'-oxygenase 2 leads to hepatic mitochondrial dysfunction and cellular oxidative stress in mice. Molecular Nutrition & Food Research |
Wu L, Guo X, Wang W, et al. (2016) Molecular aspects of β, β-carotene-9', 10'-oxygenase 2 in carotenoid metabolism and diseases. Experimental Biology and Medicine (Maywood, N.J.) |
Su X, Xu J, Rhodes D, et al. (2016) Identification and quantification of anthocyanins in transgenic purple tomato. Food Chemistry. 202: 184-8 |
Xue Y, Harris E, Wang W, et al. (2015) Vitamin A depletion induced by cigarette smoke is associated with an increase in lung cancer-related markers in rats. Journal of Biomedical Science. 22: 84 |
Xu J, Su X, Lim S, et al. (2015) Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40. Food Chemistry. 186: 90-6 |