| Year |
Citation |
Score |
| 2011 |
Hajmeer MN, Tajkarimi M, Gomez EL, Lim N, O'Hara M, Riemann HP, Cliver DO. Thermal death of bacterial pathogens in linguiça smoking Food Control. 22: 668-672. DOI: 10.1016/J.Foodcont.2010.07.027 |
0.34 |
|
| 2008 |
Tajkarimi M, Riemann HP, Hajmeer MN, Gomez EL, Razavilar V, Cliver DO. Ammonia disinfection of animal feeds --laboratory study. International Journal of Food Microbiology. 122: 23-8. PMID 18155794 DOI: 10.1016/J.Ijfoodmicro.2007.11.040 |
0.392 |
|
| 2006 |
Hajmeer MN, Cliver DO, Marsden JL. Central nervous system tissue detection in meat from advanced meat recovery systems. Meat Science. 72: 656-9. PMID 22061876 DOI: 10.1016/J.Meatsci.2005.09.015 |
0.561 |
|
| 2006 |
Hajmeer M, Ceylan E, Marsden JL, Fung DY. Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy. Food Microbiology. 23: 446-52. PMID 16943036 DOI: 10.1016/J.Fm.2005.06.005 |
0.633 |
|
| 2006 |
Hew CM, Hajmeer MN, Farver TB, Riemann HP, Glover JM, Cliver DO. Pathogen survival in chorizos: ecological factors. Journal of Food Protection. 69: 1087-95. PMID 16715809 DOI: 10.4315/0362-028X-69.5.1087 |
0.431 |
|
| 2006 |
Hajmeer M, Basheer I, Hew C, Cliver DO. Modeling the survival of Salmonella spp. in chorizos International Journal of Food Microbiology. 107: 59-67. PMID 16303199 DOI: 10.1016/J.Ijfoodmicro.2005.08.012 |
0.306 |
|
| 2006 |
Hajmeer MN, Basheer IA, Cliver DO. Reliability-based estimation of the survival of Listeria monocytogenes in chorizos Journal of the Science of Food and Agriculture. 86: 2337-2344. DOI: 10.1002/Jsfa.2619 |
0.3 |
|
| 2005 |
Hew CM, Hajmeer MN, Farver TB, Glover JM, Cliver DO. Survival of Salmonella and Escherichia coli O157:H7 in chorizos. Journal of Food Protection. 68: 2039-46. PMID 16245705 DOI: 10.4315/0362-028X-68.10.2039 |
0.433 |
|
| 2005 |
Hew CM, Hajmeer MN, Farver TB, Glover JM, Cliver DO. Survival of Listeria monocytogenes in experimental chorizos. Journal of Food Protection. 68: 324-30. PMID 15726976 DOI: 10.4315/0362-028X-68.2.324 |
0.34 |
|
| 2005 |
Hajmeer M, Basheer I, Cliver DO. Modeling survival curves of Salmonella spp. in chorizos using artificial neural networks and regression Journal of Rapid Methods and Automation in Microbiology. 13: 283-306. DOI: 10.1111/J.1745-4581.2005.00027.X |
0.313 |
|
| 2004 |
Hajmeer MN, Marsden JL, Fung DY, Kemp GK. Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef briskets. Meat Science. 68: 277-83. PMID 22062237 DOI: 10.1016/J.Meatsci.2004.03.006 |
0.636 |
|
| 2003 |
Hajmeer MN, Basheer IA. A hybrid Bayesian - Neural network approach for probabilistic modeling of bacterial growth/no-growth interface International Journal of Food Microbiology. 82: 233-243. PMID 12593926 DOI: 10.1016/S0168-1605(02)00308-2 |
0.33 |
|
| 2003 |
Ceylan E, Hajmeer M, Marsden JL. Efficacy of buffered sodium citrate alone and in combination with sodium diacetate againstListeria monocytogenes on beef franks Kansas Agricultural Experiment Station Research Reports. 54-55. DOI: 10.4148/2378-5977.1649 |
0.585 |
|
| 2003 |
Hajmeer M, Basheer I. Comparison of logistic regression and neural network-based classifiers for bacterial growth Food Microbiology. 20: 43-55. DOI: 10.1016/S0740-0020(02)00104-1 |
0.32 |
|
| 2001 |
Hajmeer MN, Fung DY, Marsden JL, Milliken GA. Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride. Journal of Microbiological Methods. 47: 249-53. PMID 11576689 DOI: 10.1016/S0167-7012(01)00304-9 |
0.622 |
|
| 2000 |
Hajmeer MN, Ceylan E, Marsden JL, Phebus RK. Translocation of natural microflora from muscle surface to interior by blade tenderization Kansas Agricultural Experiment Station Research Reports. 125-126. DOI: 10.4148/2378-5977.1821 |
0.588 |
|
| 2000 |
Hajmeer MN, Basheer IA, Marsden JL, Fung DYC. New approach for modeling generalized microbial growth curves using artificial neural networks Journal of Rapid Methods and Automation in Microbiology. 8: 265-283. DOI: 10.1111/J.1745-4581.2000.Tb00328.X |
0.588 |
|
| 1999 |
Hajmeer MN, Marsden JL, Crozier-Dodson BA, Basheer IA, Higgins JJ. Reduction of microbial counts at a commercial beef koshering facility Journal of Food Science. 64: 719-723. DOI: 10.1111/J.1365-2621.1999.Tb15118.X |
0.621 |
|
| 1998 |
Hajmeer MN, Basheer IA, Fung DYC, Marsden JL. A nonlinear response surface model based on artificial neural networks for growth of Saccharomyces cerevisiae Journal of Rapid Methods and Automation in Microbiology. 6: 103-118. DOI: 10.1111/J.1745-4581.1998.Tb00191.X |
0.574 |
|
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