Year |
Citation |
Score |
2017 |
Markowitz A, Landry M, Asigbee F, Ranjit N, Warren J, Evans A, Davis J. Association between Child Cooking Involvement and Parental Support in Food Preparation with Dietary Intake and Obesity in a Hispanic Youth Population Journal of the Academy of Nutrition and Dietetics. 117: A148. DOI: 10.1016/J.Jand.2017.08.109 |
0.459 |
|
2016 |
Evans A, Ranjit N, Fair CN, Jennings R, Warren JL. Previous Gardening Experience and Gardening Enjoyment Is Related to Vegetable Preferences and Consumption Among Low-Income Elementary School Children. Journal of Nutrition Education and Behavior. PMID 27499426 DOI: 10.1016/J.Jneb.2016.06.011 |
0.329 |
|
2015 |
Lu W, McKyer EL, Dowdy D, Evans A, Ory M, Hoelscher DM, Wang S, Miao J. Evaluating the Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Allocation Package on Healthy Food Availability, Accessibility, and Affordability in Texas. Journal of the Academy of Nutrition and Dietetics. PMID 26673523 DOI: 10.1016/J.Jand.2015.10.021 |
0.315 |
|
2015 |
Evans A, Banks K, Jennings R, Nehme E, Nemec C, Sharma S, Hussaini A, Yaroch A. Increasing access to healthful foods: a qualitative study with residents of low-income communities. The International Journal of Behavioral Nutrition and Physical Activity. 12: S5. PMID 26222910 DOI: 10.1186/1479-5868-12-S1-S5 |
0.321 |
|
2015 |
Warren J, Evans A, McIntosh W, Ranjit N, McKyer L, Ory M. Texas GROW! EAT! GO! Preliminary Findings of Garden, Nutrition and Physical Activity Interventions on Child Behaviors and Obesity Journal of Nutrition Education and Behavior. 47: S100. DOI: 10.1016/J.Jneb.2015.04.270 |
0.373 |
|
2014 |
Tisone CA, Guerra SA, Lu W, McKyer EL, Ory M, Dowdy D, Wang S, Miao J, Evans A, Hoelscher DM. Food-shopping environment disparities in Texas WIC vendors: a pilot study. American Journal of Health Behavior. 38: 726-36. PMID 24933142 DOI: 10.5993/Ajhb.38.5.10 |
0.401 |
|
2014 |
Aarestrup AK, Krølner R, Jørgensen TS, Evans A, Due P, Tjørnhøj-Thomsen T. Implementing a free school-based fruit and vegetable programme: Barriers and facilitators experienced by pupils, teachers and produce suppliers in the Boost study Bmc Public Health. 14. PMID 24512278 DOI: 10.1186/1471-2458-14-146 |
0.348 |
|
2013 |
Warren JL, Evans A, McIntosh WA, Smith CL. Texas GROW! EAT! GO! Addressing Child Obesity and Related Health Behaviors through Garden, Nutrition and Physical Activities Journal of Nutrition Education and Behavior. 45. DOI: 10.1016/J.Jneb.2013.04.253 |
0.356 |
|
2012 |
Evans A, Ranjit N, Rutledge R, Medina J, Jennings R, Smiley A, Stigler M, Hoelscher D. Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption. Health Promotion Practice. 13: 608-16. PMID 22290584 DOI: 10.1177/1524839910390357 |
0.303 |
|
2012 |
Skala K, Chuang RJ, Evans A, Hedberg AM, Dave J, Sharma S. Ethnic differences in the home food environment and parental food practices among families of low-income Hispanic and African-American preschoolers. Journal of Immigrant and Minority Health / Center For Minority Public Health. 14: 1014-22. PMID 22262411 DOI: 10.1007/S10903-012-9575-9 |
0.331 |
|
2012 |
Warren J, Evans A, McIntosh A, McKyer L, Ory M, Whittlesey L, Kirk A, Robinson S. Texas GROW! EAT! GO! (Using Family-focused Gardening, Nutrition, and Physical Activities to Prevent Childhood Obesity) Journal of Nutrition Education and Behavior. 44: S92. DOI: 10.1016/J.Jneb.2012.03.235 |
0.364 |
|
2011 |
Evans A, Chow S, Jennings R, Dave J, Scoblick K, Sterba KR, Loyo J. Traditional foods and practices of spanish-speaking latina mothers influence the home food environment: Implications for future interventions Journal of the American Dietetic Association. 111: 1031-1038. PMID 21703381 DOI: 10.1016/J.Jada.2011.04.007 |
0.502 |
|
2010 |
Mink M, Evans A, Moore CG, Calderon KS, Deger S. Nutritional imbalance endorsed by televised food advertisements. Journal of the American Dietetic Association. 110: 904-10. PMID 20497780 DOI: 10.1016/J.Jada.2010.03.020 |
0.479 |
|
2010 |
Wright MS, Wilson DK, Griffin S, Evans A. A qualitative study of parental modeling and social support for physical activity in underserved adolescents Health Education Research. 25: 224-232. PMID 18703530 DOI: 10.1093/Her/Cyn043 |
0.315 |
|
2009 |
Evans A, Dowda M, Saunders R, Buck J, Hastings L, Kenison K. The relationship between the food environment and fruit and vegetable intake of adolescents living in Residential Children's Homes. Health Education Research. 24: 520-30. PMID 18990684 DOI: 10.1093/Her/Cyn053 |
0.488 |
|
2008 |
Wilson DK, Kitzman-Ulrich H, Williams JE, Saunders R, Griffin S, Pate R, Van Horn ML, Evans A, Hutto B, Addy CL, Mixon G, Sisson SB. An overview of "The Active by Choice Today" (ACT) trial for increasing physical activity. Contemporary Clinical Trials. 29: 21-31. PMID 17716952 DOI: 10.1016/J.Cct.2007.07.001 |
0.539 |
|
2005 |
Wilson DK, Williams J, Evans A, Mixon G, Rheaume C. Brief report: A qualitative study of gender preferences and motivational factors for physical activity in underserved adolescents Journal of Pediatric Psychology. 30: 293-297. PMID 15784925 DOI: 10.1093/Jpepsy/Jsi039 |
0.521 |
|
2005 |
Condrasky MD, Evans A, Duhe S, Tanner A, Howell D, Palmer M. The Effects of a Child-Developed Healthy Food Selection and Preparation Media Campaign for Parents Journal of the American Dietetic Association. 105: 43. DOI: 10.1016/J.Jada.2005.05.140 |
0.385 |
|
2002 |
Rafiroiu AC, Anderson EP, Sargent RG, Evans A. Dietary practices of South Carolina adolescents and their parents. American Journal of Health Behavior. 26: 200-12. PMID 12018756 |
0.309 |
|
1999 |
Sawyer-Morse MK, Ferry TL, Evans A, Betsinger A. Stages of Change and Predictors for Fruit and Vegetable Consumption Among a Minority College Population Journal of the American Dietetic Association. 99. DOI: 10.1016/S0002-8223(99)00614-8 |
0.342 |
|
1996 |
Montgomery DH, Ld SHK, Scaife B, Evans A. The Effect of A Food Service Intervention (catch Eat Smart) on School Meal Cost Journal of the American Dietetic Association. 96. DOI: 10.1016/S0002-8223(96)00350-1 |
0.428 |
|
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