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Soowon Kim, Ph.D. - Publications

Affiliations: 
2002 University of North Carolina, Chapel Hill, Chapel Hill, NC 
Area:
Nutrition, Public Health
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16 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2010 Gardner CD, Kim S, Bersamin A, Dopler-Nelson M, Otten J, Oelrich B, Cherin R. Micronutrient quality of weight-loss diets that focus on macronutrients: results from the A TO Z study. The American Journal of Clinical Nutrition. 92: 304-12. PMID 20573800 DOI: 10.3945/Ajcn.2010.29468  0.342
2010 Kim S, Adamson KC, Balfanz DR, Brownson RC, Wiecha JL, Shepard D, Alles WF. Development of the Community Healthy Living Index: a tool to foster healthy environments for the prevention of obesity and chronic disease. Preventive Medicine. 50: S80-5. PMID 19744511 DOI: 10.1016/J.Ypmed.2009.07.025  0.304
2007 Wang MC, Kim S, Gonzalez AA, MacLeod KE, Winkleby MA. Socioeconomic and food-related physical characteristics of the neighbourhood environment are associated with body mass index. Journal of Epidemiology and Community Health. 61: 491-8. PMID 17496257 DOI: 10.1136/Jech.2006.051680  0.35
2007 Gardner CD, Kiazand A, Alhassan S, Kim S, Stafford RS, Balise RR, Kraemer HC, King AC. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. Jama. 297: 969-77. PMID 17341711 DOI: 10.1001/Jama.297.9.969  0.33
2006 Popkin BM, Kim S, Rusev ER, Du S, Zizza C. Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 7: 271-93. PMID 16866975 DOI: 10.1111/J.1467-789X.2006.00230.X  0.477
2006 Kim S, Popkin BM. Commentary: understanding the epidemiology of overweight and obesity--a real global public health concern. International Journal of Epidemiology. 35: 60-7; discussion 81-. PMID 16339598 DOI: 10.1093/Ije/Dyi255  0.468
2006 Winkleby MA, Kim S, Urizar GG, Ahn D, Jennings MG, Snider J. Ten-year changes in cancer-related health behaviors and screening practices among Latino women and men in California. Ethnicity & Health. 11: 1-17. PMID 16338752 DOI: 10.1080/13557850500391329  0.345
2004 Kim S, Symons M, Popkin BM. Contrasting socioeconomic profiles related to healthier lifestyles in China and the United States. American Journal of Epidemiology. 159: 184-91. PMID 14718221 DOI: 10.1093/Aje/Kwh006  0.531
2004 Kim S, Popkin BM, Siega-Riz AM, Haines PS, Arab L. A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: the Lifestyle Index. Preventive Medicine. 38: 160-71. PMID 14715207 DOI: 10.1016/J.Ypmed.2003.09.028  0.526
2004 Kim S, Popkin BM, Siega-Riz AM, Haines PS, Arab L. Erratum to “A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: the Lifestyle Index” [Prev. Med. 38 (2004) 160–171] Preventive Medicine. 38: 889. DOI: 10.1016/J.Ypmed.2004.02.003  0.48
2003 Kim S, Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. The Journal of Nutrition. 133: 3476-84. PMID 14608061 DOI: 10.1093/Jn/133.11.3476  0.532
2002 Lee MJ, Popkin BM, Kim S. The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public Health Nutrition. 5: 197-203. PMID 12027285 DOI: 10.1079/Phn2001294  0.557
2001 Popkin BM, Horton S, Kim S, Mahal A, Shuigao J. Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition. Nutrition Reviews. 59: 379-90. PMID 11766908 DOI: 10.1111/J.1753-4887.2001.Tb06967.X  0.506
2001 Kim S, Moon S, Popkin BM. Nutrition transition in the Republic of Korea Asia Pacific Journal of Clinical Nutrition. 10: S48-S56. DOI: 10.1046/J.1440-6047.2001.0100S1S48.X  0.551
2000 Kim S, Moon S, Popkin BM. The nutrition transition in South Korea. The American Journal of Clinical Nutrition. 71: 44-53. PMID 10617945 DOI: 10.1093/Ajcn/71.1.44  0.563
2000 Kim S, Popkin BM. Reply to H Kesteloot and J Zhang The American Journal of Clinical Nutrition. 72: 200-201. DOI: 10.1093/Ajcn/72.1.200  0.351
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