Lisa Jahns, Ph.D. - Publications

Affiliations: 
2004 University of North Carolina, Chapel Hill, Chapel Hill, NC 
Area:
Nutrition, Public Health

35/73 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Jahns L, Johnson LK, Conrad Z, Bukowski M, Raatz SK, Jilcott Pitts S, Wang Y, Ermakov IV, Gellermann W. Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study. Nutrition Journal. 18: 78. PMID 31752882 DOI: 10.1186/s12937-019-0500-0  0.4
2018 Min J, Jahns L, Xue H, Kandiah J, Wang Y. Americans' Perceptions about Fast Food and How They Associate with Its Consumption and Obesity Risk. Advances in Nutrition (Bethesda, Md.). PMID 30084879 DOI: 10.1093/advances/nmy032  0.4
2017 Raatz SK, Jahns L, Johnson LK, Scheett A, Carriquiry A, Lemieux A, Nakajima M, al'Absi M. Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes. Nutrition Research (New York, N.Y.). 45: 30-37. PMID 29037329 DOI: 10.1016/j.nutres.2017.07.010  0.48
2015 Jahns L, Scheett AJ, Johnson LK, Krebs-Smith SM, Payne CR, Whigham LD, Hoverson BS, Kranz S. Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010. Journal of the Academy of Nutrition and Dietetics. PMID 26508588 DOI: 10.1016/j.jand.2015.09.016  0.52
2015 Raatz SK, Jahns L, Johnson LK, Crosby R, Mitchell JE, Crow S, Peterson C, Le Grange D, Wonderlich SA. Nutritional adequacy of dietary intake in women with anorexia nervosa. Nutrients. 7: 3652-65. PMID 25988761 DOI: 10.3390/nu7053652  0.52
2015 Nguyen LM, Scherr RE, Linnell JD, Ermakov IV, Gellermann W, Jahns L, Keen CL, Miyamoto S, Steinberg FM, Young HM, Zidenberg-Cherr S. Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake. Archives of Biochemistry and Biophysics. 572: 73-80. PMID 25765187 DOI: 10.1016/j.abb.2015.02.015  0.52
2015 Raatz SK, Scheett AJ, Johnson LK, Jahns L. Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial. Journal of Medical Internet Research. 17: e21. PMID 25604640 DOI: 10.2196/jmir.3744  0.52
2015 Jahns L, McDonald L, Wadsworth A, Morin C, Liu Y, Nicklas T. Barriers and facilitators to following the Dietary Guidelines for Americans reported by rural, Northern Plains American-Indian children. Public Health Nutrition. 18: 482-9. PMID 24679830 DOI: 10.1017/S136898001400041X  0.52
2014 Jahns L, Raatz SK, Johnson LK, Kranz S, Silverstein JT, Picklo MJ. Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity. Nutrients. 6: 6060-75. PMID 25533013 DOI: 10.3390/nu6126060  0.52
2014 Jahns L, McDonald LR, Wadsworth A, Morin C, Liu Y. Barriers and facilitators to being physically active on a rural U.S. Northern Plains American Indian reservation. International Journal of Environmental Research and Public Health. 11: 12053-63. PMID 25421064 DOI: 10.3390/ijerph111112053  0.52
2014 Jahns L, Payne CR, Whigham LD, Johnson LK, Scheett AJ, Hoverson BS, Kranz S. Foods advertised in US weekly supermarket sales circulars over one year: a content analysis. Nutrition Journal. 13: 95. PMID 25249348 DOI: 10.1186/1475-2891-13-95  0.52
2014 Jahns L, Johnson LK, Mayne ST, Cartmel B, Picklo MJ, Ermakov IV, Gellermann W, Whigham LD. Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics. The American Journal of Clinical Nutrition. 100: 930-7. PMID 25008856 DOI: 10.3945/ajcn.114.086900  0.52
2014 Jahns L, Kranz S. High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008). Nutrition Journal. 13: 23. PMID 24649969 DOI: 10.1186/1475-2891-13-23  0.52
2013 Hubbs-Tait L, Dickin KL, Sigman-Grant M, Jahns L, Mobley AR. Relation of parenting styles, feeding styles and feeding practices to child overweight and obesity. Direct and moderated effects. Appetite. 71: 126-36. PMID 23962403 DOI: 10.1016/j.appet.2013.08.004  0.52
2013 Nicklas TA, Jahns L, Bogle ML, Chester DN, Giovanni M, Klurfeld DM, Laugero K, Liu Y, Lopez S, Tucker KL. Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study. Journal of the Academy of Nutrition and Dietetics. 113: 1317-31. PMID 23871110 DOI: 10.1016/j.jand.2013.05.004  0.52
2013 Mayne ST, Cartmel B, Scarmo S, Jahns L, Ermakov IV, Gellermann W. Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies. Archives of Biochemistry and Biophysics. 539: 163-70. PMID 23823930 DOI: 10.1016/j.abb.2013.06.007  0.52
2013 Raatz SK, Silverstein JT, Jahns L, Picklo MJ. Issues of fish consumption for cardiovascular disease risk reduction. Nutrients. 5: 1081-97. PMID 23538940 DOI: 10.3390/nu5041081  0.52
2012 Chen X, Jahns L, Gittelsohn J, Wang Y. Who is missing the message? Targeting strategies to increase food label use among US adults. Public Health Nutrition. 15: 760-72. PMID 21899793 DOI: 10.1017/S1368980011002242  0.52
2012 Jahns L, Adair L, Mroz T, Popkin BM. The declining prevalence of overweight among Russian children: income, diet, and physical activity behavior changes. Economics and Human Biology. 10: 139-46. PMID 21840274 DOI: 10.1016/j.ehb.2011.07.005  0.52
2012 Yen ST, Bruce DJ, Jahns L. Supplemental Nutrition Assistance Program participation and health: Evidence from low-income individuals in Tennessee Contemporary Economic Policy. 30: 1-12. DOI: 10.1111/j.1465-7287.2010.00246.x  0.52
2011 Childers CC, Haley E, Jahns L. Insights into university freshman weight issues and how they make decisions about eating Journal of Consumer Affairs. 45: 306-328. DOI: 10.1111/j.1745-6606.2011.01204.x  0.52
2010 Wang Y, Jahns L, Tussing-Humphreys L, Xie B, Rockett H, Liang H, Johnson L. Dietary intake patterns of low-income urban african-american adolescents. Journal of the American Dietetic Association. 110: 1340-5. PMID 20800126 DOI: 10.1016/j.jada.2010.06.005  0.52
2009 Whelan J, Jahns L, Kavanagh K. Docosahexaenoic acid: measurements in food and dietary exposure. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 81: 133-6. PMID 19493663 DOI: 10.1016/j.plefa.2009.05.008  0.52
2009 Paulus TM, Payne RL, Jahns L. "Am I making sense here?": What blogging reveals about undergraduate student understanding Journal of Interactive Online Learning. 8: 1-22.  0.52
2008 Graves A, Haughton B, Jahns L, Fitzhugh E, Jones SJ. Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools. The Journal of School Health. 78: 197-202. PMID 18336678 DOI: 10.1111/j.1746-1561.2008.00286.x  0.52
2007 Judge S, Jahns L. Association of overweight with academic performance and social and behavioral problems: an update from the early childhood longitudinal study. The Journal of School Health. 77: 672-8. PMID 18076412 DOI: 10.1111/j.1746-1561.2007.00250.x  0.52
2007 Jahns L. Response to Gregori Letter Journal of the American Dietetic Association. 107: 562-563. DOI: 10.1016/j.jada.2007.02.045  0.52
2005 Jahns L, Arab L, Carriquiry A, Popkin BM. The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations. Public Health Nutrition. 8: 69-76. PMID 15705247 DOI: 10.1079/PHN2005671  0.52
2004 Jahns L, Carriquiry A, Arab L, Mroz TA, Popkin BM. Within- and between-person variation in nutrient intakes of Russian and U.S. children differs by sex and age. The Journal of Nutrition. 134: 3114-20. PMID 15514284  0.52
2004 Jahns LA, Jones SJ. Response to the 2003, vol. 23 no. 3s1 poem entitled "ain' like there's hunger". Move insecurity. American Journal of Preventive Medicine. 26: 186. PMID 14751334 DOI: 10.1016/j.amepre.2003.10.016  0.52
2003 Jahns L, Arab L, Carriquiry A. Dietary reference intakes still used incorrectly in Journal articles. Journal of the American Dietetic Association. 103: 1292-3; author reply. PMID 14520245 DOI: 10.1016/j.jada.2003.08.013  0.52
2003 Jahns L, Baturin A, Popkin BM. Obesity, diet, and poverty: trends in the Russian transition to market economy. European Journal of Clinical Nutrition. 57: 1295-302. PMID 14506492 DOI: 10.1038/sj.ejcn.1601691  0.52
2003 Jones SJ, Jahns L, Laraia BA, Haughton B. Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplement. Archives of Pediatrics & Adolescent Medicine. 157: 780-4. PMID 12912784 DOI: 10.1001/archpedi.157.8.780  0.52
2001 Jahns L, Siega-Riz AM, Popkin BM. The increasing prevalence of snacking among US children from 1977 to 1996. The Journal of Pediatrics. 138: 493-8. PMID 11295711 DOI: 10.1067/mpd.2001.112162  0.52
2001 Popkin BM, Siega-Riz AM, Haines PS, Jahns L. Where's the fat? Trends in U.S. diets 1965-1996. Preventive Medicine. 32: 245-54. PMID 11277682 DOI: 10.1006/pmed.2000.0807  0.52
Low-probability matches
2019 Conrad Z, Johnson L, Jahns L, Roemmich J. A Laboratory-based Grocery Store Study to Evaluate Food Price Elasticity by Status of Participation in Federal Food Assistance Programs (FS02-02-19). Current Developments in Nutrition. 3. PMID 31224802 DOI: 10.1093/cdn/nzz051.FS02-02-19  0.16
2019 Flack KD, Ufholz K, Casperson S, Jahns L, Johnson L, Roemmich JN. Decreasing the Consumption of Foods with Sugar Increases Their Reinforcing Value: A Potential Barrier for Dietary Behavior Change. Journal of the Academy of Nutrition and Dietetics. PMID 30962120 DOI: 10.1016/j.jand.2018.12.016  0.16
2020 Casperson SL, Conrad Z, Raatz SK, Derner J, Roemmich JN, Jahns L, Picklo MJ. Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition. Meat Science. 169: 108225. PMID 32629167 DOI: 10.1016/j.meatsci.2020.108225  0.04
2018 Conrad Z, Thomson J, Jahns L. Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011. Nutrients. 10. PMID 30261669 DOI: 10.3390/nu10101377  0.04
2018 Jahns L, Conrad Z, Johnson LK, Raatz SK, Kranz S. Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality. Journal of the Academy of Nutrition and Dietetics. PMID 30146482 DOI: 10.1016/j.jand.2018.05.026  0.04
2018 Raatz SK, Conrad Z, Jahns L, Belury MA, Picklo MJ. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population. The American Journal of Clinical Nutrition. PMID 30084912 DOI: 10.1093/ajcn/nqy127  0.04
2018 Conrad Z, Jahns L, Roemmich JN. Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study. Contemporary Clinical Trials Communications. 10: 154-160. PMID 30023450 DOI: 10.1016/j.conctc.2018.05.011  0.04
2018 Conrad Z, Johnson LK, Peters CJ, Jahns L. Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030. Current Developments in Nutrition. 2: nzy007. PMID 30019031 DOI: 10.1093/cdn/nzy007  0.04
2018 Conrad Z, Raatz S, Jahns L. Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014. Nutrition Journal. 17: 67. PMID 29991345 DOI: 10.1186/s12937-018-0376-4  0.04
2018 Raatz SK, Conrad Z, Jahns L. Trends in linoleic acid intake in the United States adult population: NHANES 1999-2014. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 133: 23-28. PMID 29789129 DOI: 10.1016/j.plefa.2018.04.006  0.04
2018 Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L. Nutrient intake disparities in the US: modeling the effect of food substitutions. Nutrition Journal. 17: 53. PMID 29776365 DOI: 10.1186/s12937-018-0360-z  0.04
2018 Conrad Z, Niles MT, Neher DA, Roy ED, Tichenor NE, Jahns L. Relationship between food waste, diet quality, and environmental sustainability. Plos One. 13: e0195405. PMID 29668732 DOI: 10.1371/journal.pone.0195405  0.04
2018 Jahns L, Davis-Shaw W, Lichtenstein AH, Murphy SP, Conrad Z, Nielsen F. The History and Future of Dietary Guidance in America. Advances in Nutrition (Bethesda, Md.). 9: 136-147. PMID 29659693 DOI: 10.1093/advances/nmx025  0.04
2018 Ermakov IV, Ermakova M, Sharifzadeh M, Gorusupudi A, Farnsworth K, Bernstein PS, Stookey J, Evans J, Arana T, Tao-Lew L, Isman C, Clayton A, Obana A, Whigham L, Redelfs AH, ... Jahns L, et al. Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake. Archives of Biochemistry and Biophysics. PMID 29601824 DOI: 10.1016/j.abb.2018.03.033  0.04
2018 Jahns L, Conrad Z, Johnson LK, Whigham LD, Wu D, Claycombe-Larson KJ. A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial. Nutrition Research (New York, N.Y.). PMID 29551222 DOI: 10.1016/j.nutres.2018.02.005  0.04
2018 Jilcott Pitts SB, Jahns L, Wu Q, Moran NE, Bell RA, Truesdale KP, Laska MN. A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample. Public Health Nutrition. 1-7. PMID 29455692 DOI: 10.1017/S136898001700430X  0.04
2017 Conrad Z, Peters CJ, Chui K, Jahns L, Griffin TS. Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis. International Journal of Environmental Research and Public Health. 14. PMID 28946618 DOI: 10.3390/ijerph14101106  0.04
2017 Conrad Z, Chui K, Jahns L, Peters CJ, Griffin TS. Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001-2014. Public Health Nutrition. 1-6. PMID 28929985 DOI: 10.1017/S1368980017002385  0.04
2017 Raatz SK, Conrad Z, Johnson LK, Picklo MJ, Jahns L. Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults. Nutrients. 9. PMID 28452961 DOI: 10.3390/nu9050438  0.04
2017 Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L. Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics. Nutrients. 9. PMID 28350345 DOI: 10.3390/nu9040333  0.04
2017 Beccarelli LM, Scherr RE, Dharmar M, Ermakov IV, Gellermann W, Jahns L, Linnell JD, Keen CL, Steinberg FM, Young HM, Zidenberg-Cherr S. Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program. Journal of Nutrition Education and Behavior. 49: 73-78.e1. PMID 28341018 DOI: 10.1016/j.jneb.2016.09.007  0.04
2017 Conrad Z, Karlsen M, Chui K, Jahns L. Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012. Public Health Nutrition. 1-10. PMID 28270246 DOI: 10.1017/S136898001700026X  0.04
2017 Jahns L, Conrad Z, Johnson LK, Scheett AJ, Stote KS, Raatz SK. Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study. Journal of the Academy of Nutrition and Dietetics. PMID 28254199 DOI: 10.1016/j.jand.2017.01.012  0.04
2017 Kranz S, Dodd KW, Juan WY, Johnson LK, Jahns L. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet. Nutrients. 9. PMID 28218657 DOI: 10.3390/nu9020153  0.04
2016 Jahns L, Johnson LK, Scheett AJ, Stote KS, Raatz SK, Subar AF, Tande D. Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall. Journal of the Academy of Nutrition and Dietetics. PMID 27618574 DOI: 10.1016/j.jand.2016.07.013  0.04
2016 Nicklas T, Liu Y, Giovanni M, Jahns L, Tucker K, Laugero K, Bogle M, Chester D. Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study. The American Journal of Clinical Nutrition. PMID 27194306 DOI: 10.3945/ajcn.115.123372  0.04
2021 Casperson SL, Jahns L, Temple JL, Appleton KM, Duke SE, Roemmich JN. Consumption of a Variety of Vegetables to Meet Dietary Guidelines for Americans' Recommendations Does Not Induce Sensitization of Vegetable Reinforcement Among Adults with Overweight and Obesity: A Randomized Controlled Trial. The Journal of Nutrition. PMID 33758940 DOI: 10.1093/jn/nxab049  0.01
2020 Radtke MD, Pitts SJ, Jahns L, Firnhaber GC, Loofbourrow BM, Zeng A, Scherr RE. Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review. Advances in Nutrition (Bethesda, Md.). PMID 32407509 DOI: 10.1093/advances/nmaa054  0.01
2019 McGrath R, Stastny S, Casperson S, Jahns L, Roemmich J, Hackney KJ. Daily Protein Intake and Distribution of Daily Protein Consumed Decreases Odds for Functional Disability in Older Americans. Journal of Aging and Health. 898264319881864. PMID 31625427 DOI: 10.1177/0898264319881864  0.01
2018 Bukowski MR, Voeller K, Jahns L. Simple and sensitive dilute-and-shoot analysis of carotenoids in human plasma. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1095: 32-38. PMID 30041087 DOI: 10.1016/j.jchromb.2018.07.020  0.01
2018 Cao JJ, Whigham LD, Jahns L. Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention. The British Journal of Nutrition. 1-8. PMID 30022739 DOI: 10.1017/S0007114518001642  0.01
2017 Scherr RE, Laugero KD, Graham DJ, Cunningham BT, Jahns L, Lora KR, Reicks M, Mobley AR. Innovative Techniques for Evaluating Behavioral Nutrition Interventions. Advances in Nutrition (Bethesda, Md.). 8: 113-125. PMID 28096132 DOI: 10.3945/an.116.013862  0.01
2016 Jahns L, Roemmich N. Study design for a randomized controlled trial to increase the relative reinforcing value of vegetable consumption using incentive sensitization among obese and overweight people. Contemporary Clinical Trials. PMID 27565831 DOI: 10.1016/j.cct.2016.08.011  0.01
2008 Fitzhugh EC, Thompson DL, Howley ET, Sieber J, Jahns L, McMahan A, Swibas T. The Relationships of Body Weight Perceptions with Energy Balance among College Freshmen Medicine & Science in Sports & Exercise. 40: S471. DOI: 10.1249/01.mss.0000322999.27102.31  0.01
2007 Johnson SN, Jahns L, Lawler‐Row KA. Associations between psychological well‐being and weight status in transitional young adults. The Faseb Journal. 21. DOI: 10.1096/fasebj.21.5.a116-c  0.01
2007 Jahns L, Epel E, Adam T, Sieber J. Extreme psychological stress and changes in food intake The Faseb Journal. 21. DOI: 10.1096/fasebj.21.5.a116-b  0.01
2005 Jahns L, Arab L, Carriquiry A, Popkin BM. The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations Public Health Nutrition. 8: 69-76. DOI: 10.1079/PHN2004671  0.01
1998 Jahns L, VanBeber A, Weber C, Gorman M. Nutrition Knowledge and Attitude Changes In College Students Journal of the American Dietetic Association. 98: A49. DOI: 10.1016/S0002-8223(98)00481-7  0.01
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