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Samara J. Nielsen, Ph.D. - Publications

Affiliations: 
2005 University of North Carolina, Chapel Hill, Chapel Hill, NC 
Area:
Nutrition
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15 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Nielsen SJ, Trak-Fellermeier MA, Joshipura K, Dye BA. Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults. The Journal of Nutrition. 146: 2530-2536. PMID 27798338 DOI: 10.3945/Jn.116.237065  0.337
2015 Herrick KA, Rossen LM, Nielsen SJ, Branum AM, Ogden CL. Fruit Consumption by Youth in the United States. Pediatrics. 136: 664-71. PMID 26391940 DOI: 10.1542/Peds.2015-1709  0.383
2015 Nielsen SJ, Aoki Y, Kit BK, Ogden CL. More than half of US youth consume seafood and most have blood mercury concentrations below the EPA reference level, 2009-2012. The Journal of Nutrition. 145: 322-7. PMID 25644354 DOI: 10.3945/Jn.114.203786  0.309
2014 Nielsen SJ, Rossen LM, Harris DM, Odgen CL. Fruit and vegetable consumption of U.S. Youth, 2009-2010. Nchs Data Brief. 1-8. PMID 25027507  0.329
2014 Nielsen SJ, Kit BK, Aoki Y, Ogden CL. Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010. The American Journal of Clinical Nutrition. 99: 1066-70. PMID 24522443 DOI: 10.3945/Ajcn.113.077081  0.349
2013 Kit BK, Fakhouri TH, Park S, Nielsen SJ, Ogden CL. Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010. The American Journal of Clinical Nutrition. 98: 180-8. PMID 23676424 DOI: 10.3945/Ajcn.112.057943  0.34
2007 Nielsen SJ, Adair L. An alternative to dietary data exclusions. Journal of the American Dietetic Association. 107: 792-9. PMID 17467374 DOI: 10.1016/J.Jada.2007.02.003  0.408
2005 Popkin BM, Barclay DV, Nielsen SJ. Water and food consumption patterns of U.S. adults from 1999 to 2001. Obesity Research. 13: 2146-52. PMID 16421349 DOI: 10.1038/Oby.2005.266  0.528
2004 Nielsen SJ, Popkin BM. Changes in beverage intake between 1977 and 2001. American Journal of Preventive Medicine. 27: 205-10. PMID 15450632 DOI: 10.1016/J.Amepre.2004.05.005  0.603
2004 Bray GA, Nielsen SJ, Popkin BM. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. The American Journal of Clinical Nutrition. 79: 537-43. PMID 15051594 DOI: 10.1093/Ajcn/79.4.537  0.542
2004 Bray G, Nielsen S, Popkin B. Reply to NJ Krilanovich The American Journal of Clinical Nutrition. 80: 1447-1448. DOI: 10.1093/Ajcn/80.5.1447  0.354
2003 Popkin BM, Nielsen SJ. The sweetening of the world's diet. Obesity Research. 11: 1325-32. PMID 14627752 DOI: 10.1038/Oby.2003.179  0.566
2003 Nielsen SJ, Popkin BM. Patterns and trends in food portion sizes, 1977-1998. Jama. 289: 450-3. PMID 12533124 DOI: 10.1001/Jama.289.4.450  0.571
2002 Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in food locations and sources among adolescents and young adults. Preventive Medicine. 35: 107-13. PMID 12200094 DOI: 10.1006/Pmed.2002.1037  0.583
2002 Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. Obesity Research. 10: 370-8. PMID 12006636 DOI: 10.1038/Oby.2002.51  0.588
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