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Dennis P. Bayrock, Ph.D. - Publications

Affiliations: 
2002 University of Saskatchewan, Saskatoon, SK, Canada 
Area:
Microbiology Biology
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11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Walter AL, Ma Y, Chen C, Sampedro F, Bayrock D, Urriola PE, Shurson GC. Virginiamycin Thermal Degradation Kinetics in a Model Matrix Simulating Distillation Conditions within a Commercial Fuel Ethanol Production Facility Food and Bioproducts Processing. 120: 1-7. DOI: 10.1016/J.Fbp.2019.12.003  0.439
2019 Walter AL, Yang D, Zeng Z, Bayrock D, Urriola PE, Shurson GC. Assessment of antibiotic resistance from long-term bacterial exposure to antibiotics commonly used in fuel ethanol production. World Journal of Microbiology & Biotechnology. 35: 66. PMID 30941513 DOI: 10.1007/S11274-019-2641-X  0.306
2005 Bayrock DP, Ingledew WM. Ethanol production in multistage continuous, single stage continuous, Lactobacillus-contaminated continuous, and batch fermentations World Journal of Microbiology and Biotechnology. 21: 83-88. DOI: 10.1007/S11274-004-2781-4  0.637
2004 Bayrock DP, Ingledew WM. Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity? Journal of Industrial Microbiology & Biotechnology. 31: 362-8. PMID 15257443 DOI: 10.1007/S10295-004-0156-3  0.624
2003 Bayrock DP, Thomas KC, Ingledew WM. Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G. Applied Microbiology and Biotechnology. 62: 498-502. PMID 12743751 DOI: 10.1007/S00253-003-1324-5  0.613
2002 Lin YH, Bayrock DP, Ingledew WM. Evaluation of Saccharomyces cerevisiae grown in a multistage chemostat environment under increasing levels of glucose Biotechnology Letters. 24: 449-453. DOI: 10.1023/A:1014501125355  0.585
2001 Lin YH, Bayrock D, Ingledew WM. Metabolic flux variation of Saccharomyces cerevisiae cultivated in a multistage continuous stirred tank reactor fermentation environment. Biotechnology Progress. 17: 1055-60. PMID 11735440 DOI: 10.1021/Bp0101029  0.606
2001 Bayrock DP, Michael Ingledew W. Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology. Journal of Industrial Microbiology & Biotechnology. 27: 87-93. PMID 11641766 DOI: 10.1038/Sj.Jim.7000167  0.518
2001 Bayrock D, Ingledew WM. Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation. Journal of Industrial Microbiology & Biotechnology. 27: 39-45. PMID 11598809 DOI: 10.1038/Sj.Jim.7000159  0.636
1997 Bayrock D, Ingledew WM. Fluidized bed drying of baker's yeast: Moisture levels, drying rates, and viability changes during drying Food Research International. 30: 407-415. DOI: 10.1016/S0963-9969(98)00003-9  0.529
1997 Bayrock D, Ingledew WM. Mechanism of viability loss during fluidized bed drying of baker's yeast Food Research International. 30: 417-425. DOI: 10.1016/S0963-9969(97)00072-0  0.51
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