| Year |
Citation |
Score |
| 2020 |
Regan EW, Wende M, Blake C, Fritz S. Yoga for everyone: a qualitative study of a community yoga class for people with disability. Physiotherapy Theory and Practice. 1-11. PMID 32419567 DOI: 10.1080/09593985.2020.1765438 |
0.313 |
|
| 2019 |
Crimarco A, Turner-McGrievy GM, Adams S, Macauda M, Blake C, Younginer N. Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south. Ethnicity & Health. 1-16. PMID 31635482 DOI: 10.1080/13557858.2019.1682525 |
0.354 |
|
| 2019 |
Crimarco A, Turner-McGrievy GM, Botchway M, Macauda M, Adams SA, Blake CE, Younginer N. “We’re Not Meat Shamers. We’re Plant Pushers.”: How Owners of Local Vegan Soul Food Restaurants Promote Healthy Eating in the African American Community Journal of Black Studies. 51: 168-193. DOI: 10.1177/0021934719895575 |
0.314 |
|
| 2016 |
Khandpur N, Charles J, Blaine RE, Blake C, Davison K. Diversity in fathers' food parenting practices: A qualitative exploration within a heterogeneous sample. Appetite. PMID 26930383 DOI: 10.1016/J.Appet.2016.02.161 |
0.328 |
|
| 2015 |
Carson NE, Blake CE, Saunders R. Perceptions and dietary intake of self-described healthy and unhealthy eaters with severe mental illness. Community Mental Health Journal. 51: 281-8. PMID 25535051 DOI: 10.1007/S10597-014-9806-8 |
0.588 |
|
| 2015 |
Harmon BE, Smith N, Pirkey P, Beets MW, Blake CE. The Impact of Culinary Skills Training on the Dietary Attitudes and Behaviors of Children and Parents American Journal of Health Education. 46: 283-292. DOI: 10.1080/19325037.2015.1056862 |
0.462 |
|
| 2014 |
Harmon BE, Kim SH, Blake CE, Hébert JR. Health care information in African American churches. Journal of Health Care For the Poor and Underserved. 25: 242-56. PMID 24509024 DOI: 10.1353/hpu.2014.0047 |
0.486 |
|
| 2014 |
Harmon BE, Blake CE, Thrasher JF, Hébert JR. An evaluation of diet and physical activity messaging in African American churches. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 41: 216-24. PMID 24195841 DOI: 10.1177/1090198113507449 |
0.544 |
|
| 2013 |
Nelson JD, Moore JB, Blake C, Morris SF, Kolbe MB. Characteristics of successful community partnerships to promote physical activity among young people, North Carolina, 2010-2012. Preventing Chronic Disease. 10: E208. PMID 24331281 DOI: 10.5888/Pcd10.130110 |
0.302 |
|
| 2013 |
Hébert JR, Wirth M, Davis L, Davis B, Harmon BE, Hurley TG, Drayton R, Angela Murphy E, Shivappa N, Wilcox S, Adams SA, Brandt HM, Blake CE, Armstead CA, Steck SE, et al. C-reactive protein levels in African Americans: a diet and lifestyle randomized community trial. American Journal of Preventive Medicine. 45: 430-40. PMID 24050419 DOI: 10.1016/J.Amepre.2013.05.011 |
0.504 |
|
| 2013 |
Harmon BE, Blake CE, Armstead CA, Hébert JR. Intersection of identities: food, role, and the African-American pastor. Appetite. 67: 44-52. PMID 23538172 DOI: 10.1016/j.appet.2013.03.007 |
0.545 |
|
| 2013 |
Carson NE, Blake CE, Saunders RP, O'Brien JC. Influences on the Food Choice Behaviors of Adults With Severe Mental Illness Occupational Therapy in Mental Health. 29: 361-384. DOI: 10.1080/0164212X.2013.848396 |
0.568 |
|
| 2011 |
Harmon B, Blake C, Hebert J, Wilcox S, Thrasher J. Strategy for the Assessment of Media and Physical Environment Using a Faith-Based Example Journal of the American Dietetic Association. 111: A82. DOI: 10.1016/J.Jada.2011.06.299 |
0.511 |
|
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