Thomas Wolever - Publications

Affiliations: 
Nutritional Sciences University of Toronto, Toronto, ON, Canada 
Area:
Nutrition, Epidemiology

241 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Wolever TMS, Mattila O, Rosa-Sibakov N, Tosh SM, Jenkins AL, Ezatagha A, Duss R, Steinert RE. Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans. Nutrients. 12. PMID 32751269 DOI: 10.3390/nu12082275  0.44
2019 Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial. The American Journal of Clinical Nutrition. PMID 31828287 DOI: 10.1093/ajcn/nqz285  0.44
2016 Mansuri S, Badawi A, Kayaniyil S, Cole DE, Harris SB, Mamakeesick M, Wolever T, Gittelsohn J, Maguire JL, Connelly PW, Zinman B, Hanley AJ. Traditional foods and 25(OH)D concentrations in a subarctic First Nations community. International Journal of Circumpolar Health. 75: 31956. PMID 27664115 DOI: 10.3402/ijch.v75.31956  1
2016 Reeds J, Mansuri S, Mamakeesick M, Harris SB, Zinman B, Gittelsohn J, Wolever TM, Connelly PW, Hanley A. Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community. Canadian Journal of Diabetes. PMID 27374251 DOI: 10.1016/j.jcjd.2016.05.001  1
2016 Wolever TMS. Personalized nutrition by prediction of glycaemic responses: Fact or fantasy European Journal of Clinical Nutrition. 70: 411-413. DOI: 10.1038/ejcn.2016.31  1
2015 Jayalath VH, de Souza RJ, Ha V, Mirrahimi A, Blanco-Mejia S, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Beyene J, Kendall CW, Jenkins DJ, Sievenpiper JL. Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts. The American Journal of Clinical Nutrition. 102: 914-21. PMID 26269365 DOI: 10.3945/ajcn.115.107243  1
2015 Lewis EJ, Radonic PW, Wolever TM, Wells GD. 21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo. Journal of the International Society of Sports Nutrition. 12: 28. PMID 26085822 DOI: 10.1186/s12970-015-0089-4  1
2015 Padhi EMT, Dan Ramdath D, Carson SJ, Hawke A, Blewett HJ, Wolever TMS, Vella D, Seetharaman K, Duizer LM, Duncan AM. Liking of soy flour muffins over time and the impact of a health claim on willingness to consume Food Research International. 77: 491-497. DOI: 10.1016/j.foodres.2015.09.006  1
2014 Wolever TMS, Sievenpiper JL. Revised food labeling in North America: The blind leading the blind? European Journal of Clinical Nutrition. 68: 1275-1276. PMID 25468823 DOI: 10.1038/ejcn.2014.218  1
2014 Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition. 100: 1413-21. PMID 25411276 DOI: 10.3945/ajcn.114.086108  1
2014 Jayalath VH, Sievenpiper JL, de Souza RJ, Ha V, Mirrahimi A, Santaren ID, Blanco Mejia S, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Beyene J, Kendall CW, Jenkins DJ. Total fructose intake and risk of hypertension: a systematic review and meta-analysis of prospective cohorts. Journal of the American College of Nutrition. 33: 328-39. PMID 25144126 DOI: 10.1080/07315724.2014.916237  1
2014 Fernandes J, Vogt J, Wolever TMS. Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans European Journal of Clinical Nutrition. 68: 1067-1071. PMID 25052228 DOI: 10.1038/ejcn.2014.136  1
2014 Belcheva A, Irrazabal T, Robertson SJ, Streutker C, Maughan H, Rubino S, Moriyama EH, Copeland JK, Kumar S, Green B, Geddes K, Pezo RC, Navarre WW, Milosevic M, Wilson BC, ... ... Wolever TM, et al. Gut microbial metabolism drives transformation of MSH2-deficient colon epithelial cells. Cell. 158: 288-99. PMID 25036629 DOI: 10.1016/j.cell.2014.09.041  1
2014 Rahat-Rozenbloom S, Fernandes J, Gloor GB, Wolever TM. Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans. International Journal of Obesity (2005). 38: 1525-31. PMID 24642959 DOI: 10.1038/ijo.2014.46  1
2014 Chiu S, Sievenpiper JL, de Souza RJ, Cozma AI, Mirrahimi A, Carleton AJ, Ha V, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Don-Wauchope AC, Beyene J, Kendall CW, Jenkins DJ. Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials. European Journal of Clinical Nutrition. 68: 416-23. PMID 24569542 DOI: 10.1038/ejcn.2014.8  1
2014 Priyadarshini M, Thomas A, Reisetter AC, Scholtens DM, Wolever TM, Josefson JL, Layden BT. Maternal short-chain fatty acids are associated with metabolic parameters in mothers and newborns. Translational Research : the Journal of Laboratory and Clinical Medicine. 164: 153-7. PMID 24530607 DOI: 10.1016/j.trsl.2014.01.012  1
2014 David Wang D, Sievenpiper JL, de Souza RJ, Cozma AI, Chiavaroli L, Ha V, Mirrahimi A, Carleton AJ, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Beyene J, Kendall CW, Jenkins DJ. Effect of fructose on postprandial triglycerides: a systematic review and meta-analysis of controlled feeding trials. Atherosclerosis. 232: 125-33. PMID 24401226 DOI: 10.1016/j.atherosclerosis.2013.10.019  1
2014 Jenkins DJ, Willett WC, Astrup A, Augustin LS, Baer-Sinnott S, Barclay AW, Björck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, Kendall CW, La Vecchia C, Livesey G, ... ... Wolever TM, et al. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). The British Journal of Nutrition. 111: 380-2. PMID 24326182 DOI: 10.1017/S0007114513003905  1
2014 Fernandes J, Su W, Rahat-Rozenbloom S, Wolever TMS, Comelli EM. Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans Nutrition and Diabetes. 4. DOI: 10.1038/nutd.2014.23  1
2013 Wolever TM. Comment on: Wolpert et al. Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management. Diabetes Care 2013;36:810-816. Diabetes Care. 36: e211. PMID 24265380 DOI: 10.2337/dc13-1173  1
2013 Wolever TMS. Glycemic index claims on food labels: Review of Health Canada's evaluation European Journal of Clinical Nutrition. 67: 1229-1233. PMID 24105325 DOI: 10.1038/ejcn.2013.193  1
2013 Wolever TM. Do whole grain cereals really reduce LDL-cholesterol by 0.72 mmol/L? The Journal of Nutrition. 143: 1521-2. PMID 23964016 DOI: 10.3945/jn.113.177139  1
2013 Kwong MG, Wolever TM, Brummer Y, Tosh SM. Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses. The British Journal of Nutrition. 110: 1465-71. PMID 23789885 DOI: 10.1017/S000711451300069X  1
2013 Wolever TMS. Is glycaemic index (GI) a valid measure of carbohydrate quality? European Journal of Clinical Nutrition. 67: 522-531. PMID 23403873 DOI: 10.1038/ejcn.2013.27  1
2013 Kwong MG, Wolever TM, Brummer Y, Tosh SM. Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution. Food & Function. 4: 401-8. PMID 23187607 DOI: 10.1039/c2fo30202k  1
2012 Aldughpassi A, Abdel-Aal el-SM, Wolever TM. Barley cultivar, kernel composition, and processing affect the glycemic index. The Journal of Nutrition. 142: 1666-71. PMID 22833662 DOI: 10.3945/jn.112.161372  1
2012 Fernandes J, Vogt J, Wolever TMS. Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans European Journal of Clinical Nutrition. 66: 1029-1034. PMID 22828730 DOI: 10.1038/ejcn.2012.98  1
2012 Cozma AI, Sievenpiper JL, de Souza RJ, Chiavaroli L, Ha V, Wang DD, Mirrahimi A, Yu ME, Carleton AJ, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Beyene J, Kendall CW, et al. Effect of fructose on glycemic control in diabetes: a systematic review and meta-analysis of controlled feeding trials. Diabetes Care. 35: 1611-20. PMID 22723585 DOI: 10.2337/dc12-0073  1
2012 Wang DD, Sievenpiper JL, de Souza RJ, Chiavaroli L, Ha V, Cozma AI, Mirrahimi A, Yu ME, Carleton AJ, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Beyene J, Kendall CW, et al. The effects of fructose intake on serum uric acid vary among controlled dietary trials. The Journal of Nutrition. 142: 916-23. PMID 22457397 DOI: 10.3945/jn.111.151951  1
2012 Layden BT, Yalamanchi SK, Wolever TM, Dunaif A, Lowe WL. Negative association of acetate with visceral adipose tissue and insulin levels. Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy. 5: 49-55. PMID 22419881 DOI: 10.2147/DMSO.S29244  1
2012 Sievenpiper JL, Chiavaroli L, de Souza RJ, Mirrahimi A, Cozma AI, Ha V, Wang DD, Yu ME, Carleton AJ, Beyene J, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Kendall CW, et al. 'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials. The British Journal of Nutrition. 108: 418-23. PMID 22354959 DOI: 10.1017/S000711451200013X  1
2012 Sievenpiper JL, de Souza RJ, Mirrahimi A, Yu ME, Carleton AJ, Beyene J, Chiavaroli L, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Kendall CW, Jenkins DJ. Effect of fructose on body weight in controlled feeding trials: a systematic review and meta-analysis. Annals of Internal Medicine. 156: 291-304. PMID 22351714 DOI: 10.7326/0003-4819-156-4-201202210-00007  1
2012 Ha V, Sievenpiper JL, de Souza RJ, Chiavaroli L, Wang DD, Cozma AI, Mirrahimi A, Yu ME, Carleton AJ, Dibuono M, Jenkins AL, Leiter LA, Wolever TM, Beyene J, Kendall CW, et al. Effect of fructose on blood pressure: a systematic review and meta-analysis of controlled feeding trials. Hypertension. 59: 787-95. PMID 22331380 DOI: 10.1161/HYPERTENSIONAHA.111.182311  1
2012 Wolever TM, Bhaskaran K. Use of glycemic index to estimate mixed-meal glycemic response. The American Journal of Clinical Nutrition. 95: 256-7; author reply . PMID 22189261 DOI: 10.3945/ajcn.111.026880  1
2012 Wolever TMS. Glycemic index: The measure and its variability-the true state of the science Nutrition Today. 47: 214-221. DOI: 10.1097/NT.0b013e31826de5ec  1
2012 Brummer Y, Duss R, Wolever TMS, Tosh SM. Glycemic response to extruded oat bran cereals processed to vary in molecular weight Cereal Chemistry. 89: 255-261. DOI: 10.1094/CCHEM-03-12-0031-R  1
2012 Southgate KM, Wolever TMS. Integrating the glycemic index into clinical practice: Written education materials and perceptions of utility Canadian Journal of Diabetes. 36: 54-57. DOI: 10.1016/j.jcjd.2012.05.002  1
2011 Regand A, Chowdhury Z, Tosh SM, Wolever TMS, Wood P. The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility. Food Chemistry. 129: 297-304. PMID 30634230 DOI: 10.1016/j.foodchem.2011.04.053  0.44
2011 Grant SM, Wolever TM. Perceived barriers to application of glycaemic index: valid concerns or lost in translation? Nutrients. 3: 330-40. PMID 22254100 DOI: 10.3390/nu3030330  1
2011 Brenner DR, Arora P, Garcia-Bailo B, Wolever TM, Morrison H, El-Sohemy A, Karmali M, Badawi A. Plasma vitamin D levels and risk of metabolic syndrome in Canadians. Clinical and Investigative Medicine. MéDecine Clinique Et Experimentale. 34: E377. PMID 22129928  1
2011 Wolever TM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Tosh SM, Duss R. Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians. Nutrition Journal. 10: 130. PMID 22118569 DOI: 10.1186/1475-2891-10-130  1
2011 Kinnear T, Wolever TM, Murphy AM, Sullivan JA, Liu Q, Bizimungu B. Effect of preparation method on the glycaemic index of novel potato clones. Food & Function. 2: 438-44. PMID 21761065 DOI: 10.1039/c1fo10042d  1
2011 Fernandes J, Vogt J, Wolever TMS. Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans European Journal of Clinical Nutrition. 65: 1279-1286. PMID 21712835 DOI: 10.1038/ejcn.2011.116  1
2011 Lan-Pidhainy X, Wolever TM. Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients? European Journal of Clinical Nutrition. 65: 727-34. PMID 21427735 DOI: 10.1038/ejcn.2011.28  1
2011 Wolever TMS, Mullan YM. Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects Nutrition, Metabolism and Cardiovascular Diseases. 21: 719-725. PMID 21330118 DOI: 10.1016/j.numecd.2010.12.005  1
2011 Grant SM, Wolever TM, O'Connor DL, Nisenbaum R, Josse RG. Effect of a low glycaemic index diet on blood glucose in women with gestational hyperglycaemia. Diabetes Research and Clinical Practice. 91: 15-22. PMID 21094553 DOI: 10.1016/j.diabres.2010.09.002  1
2011 Regand A, Chowdhury Z, Tosh SM, Wolever TMS, Wood P. The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility Food Chemistry. 129: 297-304. DOI: 10.1016/j.foodchem.2011.04.053  1
2010 Jenkins AL, Kacinik V, Lyon M, Wolever TM. Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial. Nutrition Journal. 9: 58. PMID 21092221 DOI: 10.1186/1475-2891-9-58  1
2010 Eny KM, Wolever TM, Corey PN, El-Sohemy A. Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations. The American Journal of Clinical Nutrition. 92: 1501-10. PMID 20943793 DOI: 10.3945/ajcn.2010.29836  1
2010 Jenkins AL, Kacinik V, Lyon MR, Wolever TM. Reduction of postprandial glycemia by the novel viscous polysaccharide PGX, in a dose-dependent manner, independent of food form. Journal of the American College of Nutrition. 29: 92-8. PMID 20679143  1
2010 Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ. Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. The American Journal of Clinical Nutrition. 92: 723-32. PMID 20660224 DOI: 10.3945/ajcn.2010.29174  1
2010 Tosh SM, Brummer Y, Miller SS, Regand A, Defelice C, Duss R, Wolever TM, Wood PJ. Processing affects the physicochemical properties of beta-glucan in oat bran cereal. Journal of Agricultural and Food Chemistry. 58: 7723-30. PMID 20527967 DOI: 10.1021/jf904553u  0.44
2010 Wolever TM, Jenkins A. Analysis of glycemic index methodology. Journal of Aoac International. 93: 29A; author reply 30. PMID 20334158  1
2010 Wolever TM. Another approach to estimating the reliability of the glycaemic index: a different interpretation. The British Journal of Nutrition. 103: 1695-6; author reply. PMID 20199695 DOI: 10.1017/S0007114510000620  1
2010 Ley SH, Harris SB, Connelly PW, Mamakeesick M, Gittelsohn J, Wolever TM, Hegele RA, Zinman B, Hanley AJ. Association of apolipoprotein B with incident type 2 diabetes in an aboriginal Canadian population. Clinical Chemistry. 56: 666-70. PMID 20110448 DOI: 10.1373/clinchem.2009.136994  1
2010 Lan-Pidhainy X, Wolever TM. The hypoglycemic effect of fat and protein is not attenuated by insulin resistance. The American Journal of Clinical Nutrition. 91: 98-105. PMID 19923374 DOI: 10.3945/ajcn.2009.28125  1
2010 Freeland KR, Wolever TM. Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-alpha. The British Journal of Nutrition. 103: 460-6. PMID 19818198 DOI: 10.1017/S0007114509991863  1
2010 Freeland KR, Wilson C, Wolever TM. Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects. The British Journal of Nutrition. 103: 82-90. PMID 19664300 DOI: 10.1017/S0007114509991462  1
2010 Wolever TMS, Tosh SM, Duss R, Brand-Miller J, Wood PJ. Reply to J Chen et al American Journal of Clinical Nutrition. 92: 1539-1540. DOI: 10.3945/ajcn.110.003889  1
2010 Moreira TS, Wolever TMS, Davignon J, Yada R. Influence of cooking processes on nutritional composition and potato digestibility Cahiers De Nutrition Et De Dietetique. 45. DOI: 10.1016/S0007-9960(10)70006-7  1
2009 Lui JL, Lan-Pidhainy X, Brummer Y, Tosh SM, Wood PJ, Wolever TM. Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses. Nutrition (Burbank, Los Angeles County, Calif.). 25: 1064-6. PMID 19729129 DOI: 10.1016/j.nut.2009.04.017  1
2009 Regand A, Tosh SM, Wolever TM, Wood PJ. Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response. Journal of Agricultural and Food Chemistry. 57: 8831-8. PMID 19728711 DOI: 10.1021/jf901271v  1
2009 Wolever TM, Leung J, Vuksan V, Jenkins AL. Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans. Appetite. 52: 654-8. PMID 19501763 DOI: 10.1016/j.appet.2009.03.001  1
2009 Wolever TM, Jenkins AL, Vuksan V, Campbell J. The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects. European Journal of Clinical Nutrition. 63: 1106-14. PMID 19471291 DOI: 10.1038/ejcn.2009.30  1
2009 Aldughpassi A, Wolever TM. Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability. The British Journal of Nutrition. 101: 1282-5. PMID 19434800 DOI: 10.1017/S0007114508079610  1
2009 Ley SH, Harris SB, Mamakeesick M, Noon T, Fiddler E, Gittelsohn J, Wolever TM, Connelly PW, Hegele RA, Zinman B, Hanley AJ. Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal community. Cmaj : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne. 180: 617-24. PMID 19289805 DOI: 10.1503/cmaj.080972  1
2009 Fontaine-Bisson B, Wolever TM, Connelly PW, Corey PN, El-Sohemy A. NF-kappaB -94Ins/Del ATTG polymorphism modifies the association between dietary polyunsaturated fatty acids and HDL-cholesterol in two distinct populations. Atherosclerosis. 204: 465-70. PMID 19070859 DOI: 10.1016/j.atherosclerosis.2008.10.037  1
2009 Freeland KR, Anderson GH, Wolever TM. Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males. Appetite. 52: 58-64. PMID 18761046 DOI: 10.1016/j.appet.2008.08.001  1
2008 Jenkins AL, Jenkins DJ, Wolever TM, Rogovik AL, Jovanovski E, Bozikov V, Rahelić D, Vuksan V. Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial. Croatian Medical Journal. 49: 772-82. PMID 19090602  1
2008 Wolever TM, Mehling C, Chiasson JL, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA. Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of carbohydrates in diabetes): a randomised controlled trial. Diabetologia. 51: 1607-15. PMID 18648764 DOI: 10.1007/s00125-008-1093-x  1
2008 Tully V, Wolever TM, Darling P, Errett L, Keith ME. Pre-operative modification of dietary glycemic index improves pre but not post-operative indices of insulin resistance in patients undergoing coronary artery bypass graft surgery. Journal of the American College of Nutrition. 27: 168-76. PMID 18460495  1
2008 Robert SD, Ismail AA, Winn T, Wolever TM. Glycemic index of common Malaysian fruits. Asia Pacific Journal of Clinical Nutrition. 17: 35-9. PMID 18364324  1
2008 Eny KM, Wolever TM, Fontaine-Bisson B, El-Sohemy A. Genetic variant in the glucose transporter type 2 is associated with higher intakes of sugars in two distinct populations. Physiological Genomics. 33: 355-60. PMID 18349384 DOI: 10.1152/physiolgenomics.00148.2007  1
2008 Wolever TM, Brand-Miller JC, Abernethy J, Astrup A, Atkinson F, Axelsen M, Björck I, Brighenti F, Brown R, Brynes A, Casiraghi MC, Cazaubiel M, Dahlqvist L, Delport E, Denyer GS, et al. Measuring the glycemic index of foods: interlaboratory study. The American Journal of Clinical Nutrition. 87: 247S-257S. PMID 18175765 DOI: 10.1093/AJCN/87.1.247S  1
2008 Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA. The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein. The American Journal of Clinical Nutrition. 87: 114-25. PMID 18175744  1
2008 Grysman A, Carlson T, Wolever TM. Effects of sucromalt on postprandial responses in human subjects. European Journal of Clinical Nutrition. 62: 1364-71. PMID 17717534 DOI: 10.1038/sj.ejcn.1602890  1
2008 Tosh SM, Brummer Y, Wolever TMS, Wood PJ. Glycemic response to oat bran muffins treated to vary molecular weight of β-glucan Cereal Chemistry. 85: 211-217. DOI: 10.1094/CCHEM-85-2-0211  1
2008 Wolever TMS. Glycemic index, insulinemic index and body weight control Cahiers De Nutrition Et De Dietetique. 43. DOI: 10.1016/S0007-9960(08)71553-0  1
2007 Fontaine-Bisson B, Wolever TM, Chiasson JL, Rabasa-Lhoret R, Maheux P, Josse RG, Leiter LA, Rodger NW, Ryan EA, Connelly PW, Corey PN, El-Sohemy A. Genetic polymorphisms of tumor necrosis factor-alpha modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations. The American Journal of Clinical Nutrition. 86: 768-74. PMID 17823444  1
2007 Chui MH, Papanikolaou Y, Fontaine-Bisson B, Turcotte J, Wolever TM, El-Sohemy A, Chiasson JL, Rabasa-Lhoret R, Maheux P, Ryan E, Greenwood CE. The TNF-alpha-238G > a single-nucleotide polymorphism protects against memory decline in older adults with type 2 diabetes. Behavioral Neuroscience. 121: 619-24. PMID 17592954 DOI: 10.1037/0735-7044.121.3.619  1
2007 Fontaine-Bisson B, Wolever TM, Chiasson JL, Rabasa-Lhoret R, Maheux P, Josse RG, Leiter LA, Rodger NW, Ryan EA, El-Sohemy A. Tumor necrosis factor alpha -238G>A genotype alters postprandial plasma levels of free fatty acids in obese individuals with type 2 diabetes mellitus. Metabolism: Clinical and Experimental. 56: 649-55. PMID 17445540 DOI: 10.1016/j.metabol.2006.12.013  1
2007 Samra RA, Wolever TM, Anderson GH. Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men. International Journal of Obesity (2005). 31: 1222-31. PMID 17325686 DOI: 10.1038/sj.ijo.0803565  1
2007 Liese AD, Gilliard T, Schulz M, D'Agostino RB, Wolever TM. Carbohydrate nutrition, glycaemic load, and plasma lipids: the Insulin Resistance Atherosclerosis Study. European Heart Journal. 28: 80-7. PMID 17132647 DOI: 10.1093/eurheartj/ehl389  1
2007 Lan-Pidhainy X, Brummer Y, Tosh SM, Wolever TM, Wood PJ. Reducing beta-glucan solubility in oat bran muffins by freeze-thaw treatment attenuates its hypoglycemic effect Cereal Chemistry. 84: 512-517. DOI: 10.1094/CCHEM-84-5-0512  1
2006 Wolever TM, Ip B, Moghaddam E. Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample? The British Journal of Nutrition. 96: 799-802. PMID 17092366 DOI: 10.1017/BJN20061914  1
2006 Moghaddam E, Vogt JA, Wolever TM. The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake. The Journal of Nutrition. 136: 2506-11. PMID 16988118  1
2006 Wolever TM, Gibbs AL, Spolar M, Hitchner EV, Heimowitz C. Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods. Nutrition & Metabolism. 3: 33. PMID 16930483 DOI: 10.1186/1743-7075-3-33  1
2006 Matsumoto N, Riley S, Fraser D, Al-Assaf S, Ishimura E, Wolever T, Phillips GO, Phillips AO. Butyrate modulates TGF-β1 generation and function: Potential renal benefit for Acacia(sen) SUPERGUM™ (gum arabic)? Kidney International. 69: 257-265. PMID 16408114 DOI: 10.1038/sj.ki.5000028  1
2006 Wolever TMS. Physiological mechanisms and observed health impacts related to the glycaemic index: Some observations International Journal of Obesity. 30. DOI: 10.1038/sj.ijo.0803496  1
2006 Wolever TMS. The glycaemic index: A physiological classification of dietary carbohydrate The Glycaemic Index: a Physiological Classification of Dietary Carbohydrate. 1-227.  1
2006 Wolever TMS, Brand-Miller JC. Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans: Response to Alfenas and Mattes [18] Diabetes Care. 29: 474-475.  1
2005 Liese AD, Schulz M, Fang F, Wolever TM, D'Agostino RB, Sparks KC, Mayer-Davis EJ. Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study. Diabetes Care. 28: 2832-8. PMID 16306541 DOI: 10.2337/diacare.28.12.2832  1
2005 Schulz M, Liese AD, Mayer-Davis EJ, D'Agostino RB, Fang F, Sparks KC, Wolever TM. Nutritional correlates of dietary glycaemic index: new aspects from a population perspective. The British Journal of Nutrition. 94: 397-406. PMID 16176611 DOI: 10.1079/BJN20051514  1
2005 Brand-Miller JC, Wolever TM. The use of glycaemic index tables to predict glycaemic index of breakfast meals. The British Journal of Nutrition. 94: 133-4. PMID 16115342 DOI: 10.1079/BJN20041423  1
2005 Barclay AW, Brand-Miller JC, Wolever TM. Glycemic index, glycemic load, and glycemic response are not the same. Diabetes Care. 28: 1839-40. PMID 15983358 DOI: 10.2337/diacare.28.7.1839  1
2005 Velangi A, Fernandes G, Wolever TM. Evaluation of a glucose meter for determining the glycemic responses of foods. Clinica Chimica Acta; International Journal of Clinical Chemistry. 356: 191-8. PMID 15936317 DOI: 10.1016/j.cccn.2005.01.025  1
2005 Fernandes G, Velangi A, Wolever TM. Glycemic index of potatoes commonly consumed in North America. Journal of the American Dietetic Association. 105: 557-62. PMID 15800557 DOI: 10.1016/j.jada.2005.01.003  1
2005 Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TMS. Glycaemic index methodology Nutrition Research Reviews. 18: 145-171. DOI: 10.1079/NRR2005100  1
2004 Vogt JA, Ishii-Schrade KB, Pencharz PB, Wolever TM. L-Rhamnose increases serum propionate after long-term supplementation, but lactulose does not raise serum acetate. The American Journal of Clinical Nutrition. 80: 1254-61. PMID 15531673  1
2004 Vogt JA, Pencharz PB, Wolever TM. L-Rhamnose increases serum propionate in humans. The American Journal of Clinical Nutrition. 80: 89-94. PMID 15213033  1
2004 Ramdath DD, Isaacs RL, Teelucksingh S, Wolever TM. Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing. The British Journal of Nutrition. 91: 971-7. PMID 15182400 DOI: 10.1079/BJN20041125  1
2004 Mohammed NH, Wolever TM. Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro. Diabetes Research and Clinical Practice. 65: 29-35. PMID 15163475 DOI: 10.1016/j.diabres.2003.11.018  1
2004 Wolever T. Comment on validity of glycaemic glucose equivalent [1] European Journal of Clinical Nutrition. 58: 1672-1673. PMID 15162138 DOI: 10.1038/sj.ejcn.1602008  1
2004 Wolever TM, Campbell JE, Geleva D, Anderson GH. High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects. Diabetes Care. 27: 1281-5. PMID 15161776 DOI: 10.2337/diacare.27.6.1281  1
2004 Dworatzek PD, Hegele RA, Wolever TM. Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested. The American Journal of Clinical Nutrition. 79: 1110-7. PMID 15159243  1
2004 Wolever TM. Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values. The British Journal of Nutrition. 91: 295-301. PMID 14756916 DOI: 10.1079/BJN20031054  1
2003 Vogt JA, Wolever TM. Fecal acetate is inversely related to acetate absorption from the human rectum and distal colon. The Journal of Nutrition. 133: 3145-8. PMID 14519799  1
2003 Wolf BW, Wolever TMS, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans European Journal of Clinical Nutrition. 57: 1120-1127. PMID 12947431 DOI: 10.1038/sj.ejcn.1601652  1
2003 Wolever TM. Carbohydrate and the regulation of blood glucose and metabolism. Nutrition Reviews. 61: S40-8. PMID 12828191  1
2003 Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu. Determination of the glycaemic index of foods: interlaboratory study. European Journal of Clinical Nutrition. 57: 475-82. PMID 12627186 DOI: 10.1038/sj.ejcn.1601551  1
2003 Wolever TM, Mehling C. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance. The American Journal of Clinical Nutrition. 77: 612-21. PMID 12600851  1
2003 Owen B, Wolever TMS. Effect of fat on glycaemic responses in normal subjects: A dose-response study Nutrition Research. 23: 1341-1347. DOI: 10.1016/S0271-5317(03)00149-0  1
2003 Campbell JE, Glowczewski T, Wolever TMS. Controlling subjects' prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods Nutrition Research. 23: 621-629. DOI: 10.1016/S0271-5317(03)00017-4  1
2003 Wolever TMS, Tsihlias EB, McBurney MI, Le NA. Long-term effect of reduced carbohydrate or increased fiber intake on LDL particle size and HDL composition in subjects with type 2 diabetes Nutrition Research. 23: 15-26. DOI: 10.1016/S0271-5317(02)00514-6  1
2002 Anderson GH, Catherine NL, Woodend DM, Wolever TM. Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. The American Journal of Clinical Nutrition. 76: 1023-30. PMID 12399274  1
2002 Wolever TM. Low carbohydrate does not mean low glycaemic index! The British Journal of Nutrition. 88: 211-2; author reply . PMID 12144725 DOI: 10.1079/BJNBJN2002603  1
2002 Wolever TM, Isaacs RL, Ramdath DD. Lower diet glycaemic index in African than South Asian men in Trinidad and Tobago. International Journal of Food Sciences and Nutrition. 53: 297-303. PMID 12090025 DOI: 10.1080/09637480220138142  1
2002 Wolever TM. American Diabetes Association evidence-based nutrition principles and recommendations are not based on evidence. Diabetes Care. 25: 1263-4; author reply. PMID 12087050  1
2002 Wolever TM, Schrade KB, Vogt JA, Tsihlias EB, McBurney MI. Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet? The American Journal of Clinical Nutrition. 75: 1023-30. PMID 12036809  1
2002 Wolever TM, Mehling C. High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance. The British Journal of Nutrition. 87: 477-87. PMID 12010586 DOI: 10.1079/BJNBJN2002568  1
2002 Wolever TM. Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol. The American Journal of Clinical Nutrition. 75: 948-9; author reply . PMID 11976172  1
2002 Hanley AJ, McKeown-Eyssen G, Harris SB, Hegele RA, Wolever TM, Kwan J, Zinman B. Association of parity with risk of type 2 diabetes and related metabolic disorders. Diabetes Care. 25: 690-5. PMID 11919126  0.76
2002 Hanley AJ, McKeown-Eyssen G, Harris SB, Hegele RA, Wolever TM, Kwan J, Zinman B. Cross-sectional and prospective associations between abdominal adiposity and proinsulin concentration. The Journal of Clinical Endocrinology and Metabolism. 87: 77-83. PMID 11788626 DOI: 10.1210/jcem.87.1.8139  0.76
2002 Shoaib Akhtar M, Almas K, Kausar T, Wolever TMS. Blood glucose responses to traditional South Asian vegetable dishes in normal and diabetic human subjects Nutrition Research. 22: 989-996. DOI: 10.1016/S0271-5317(02)00436-0  1
2001 Kaplan RJ, Greenwood CE, Winocur G, Wolever TM. Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly. The American Journal of Clinical Nutrition. 74: 687-93. PMID 11684539  1
2001 Das UN, Kaplan RJ, Greenwood CE, Winocur G, Wolever TMS. Cognitive performance and glucose [1] American Journal of Clinical Nutrition. 74: 409-411. PMID 11522567  1
2001 Wolf BW, Wolever TMS, Bolognesi C, Zinker BA, Garleb KA. Glycemic response to a rapidly digested starch is not affected by the addition of an indigestible dextrin in humans Nutrition Research. 21: 1099-1106. DOI: 10.1016/S0271-5317(01)00327-X  1
2000 Kaplan RJ, Greenwood CE, Winocur G, Wolever TM. Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates. The American Journal of Clinical Nutrition. 72: 825-36. PMID 10966906  1
2000 Bruce WR, Wolever TMS, Giacca A. Mechanisms linking diet and colorectal cancer: The possible role of insulin resistance Nutrition and Cancer. 37: 19-26. PMID 10965515  1
2000 Wolever TMS, Chiasson JL. Acarbose raises serum butyrate in human subjects with impaired glucose tolerance British Journal of Nutrition. 84: 57-61. PMID 10961161  1
2000 Tsihlias EB, Gibbs AL, McBurney MI, Wolever TMS. Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes American Journal of Clinical Nutrition. 72: 439-449. PMID 10919939  1
2000 Fernandes J, Rao AV, Wolever TMS. Different substrates and methane producing status affect short-chain fatty acid profiles produced by vitro fermentation of human feces Journal of Nutrition. 130: 1932-1936. PMID 10917904  1
2000 Wolever TMS. Dietary carbohydrates and insulin action in humans British Journal of Nutrition. 83. PMID 10889799  1
2000 Fernandes J, Wolever TMS, Rao AV. Interrelationships between age, total dietary fiber intake and breath methane in humans Nutrition Research. 20: 929-940. DOI: 10.1016/S0271-5317(00)00184-6  1
1999 Trinidad TP, Wolever TMS, Thompson LU. Effects of calcium concentration, acetate, and propionate on calcium absorption in the human distal colon Nutrition. 15: 529-533. PMID 10422081 DOI: 10.1016/S0899-9007(99)00110-0  1
1999 Fernandes J, Rao AV, Wolever TMS. Methane producing status increases serum acetate and lipids in subjects with impaired glucose tolerance Nutrition Research. 19: 361-372. DOI: 10.1016/S0271-5317(99)00005-6  1
1998 Lee BM, Wolever TMS. Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: Comparison with white bread European Journal of Clinical Nutrition. 52: 924-928. PMID 9881888  1
1998 Fernandes J, Wolever TMS, Rao AV. Increased serum cholesterol in healthy human methane producers is confounded by age Journal of Nutrition. 128: 1349-1354. PMID 9687555  1
1998 Wolever TMS. Assessing the antihyperglycemic effect of acarbose: Solid or liquid test meal? [2] Diabetes Care. 21: 667-668. PMID 9571362 DOI: 10.2337/diacare.21.4.667  1
1998 Hegele RA, Wolever TM, Hanley AJ, Harris SB, Zinman B. Methylene tetrahydrofolate reductase gene, dietary folate, NIDDM, and atherosclerosis in Canadian Oji-Cree Diabetes Care. 21: 322-323. PMID 9540005  1
1998 Young KWH, Wolever TMS. Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses Nutrition Research. 18: 1857-1863. DOI: 10.1016/S0271-5317(98)00155-9  1
1997 Koohestani N, Tran TT, Lee W, Wolever TMS, Bruce WR. Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet Nutrition and Cancer. 29: 69-76. PMID 9383787 DOI: 10.1080/01635589709514604  1
1997 Hegele RA, Wolever TMS, Story JA, Connelly PW, Jenkins DJA. Intestinal fatty acid-binding protein variation associated with variation in the response of plasma lipoproteins to dietary fibre European Journal of Clinical Investigation. 27: 857-862. PMID 9373766  1
1997 Wolever TMS. Workshop report: Fiber and CHD management Advances in Experimental Medicine and Biology. 427: 315-317. PMID 9361856  1
1997 Trinidad TP, Wolever TMS, Thompson LU. Effect of short chain fatty acids on calcium absorption in humans Advances in Experimental Medicine and Biology. 427: 183-189. PMID 9361843 DOI: 10.1007/978-1-4615-5967-2_19  1
1997 Wolever TMS, Jenkins DJA. What is a high fiber diet? Advances in Experimental Medicine and Biology. 427: 35-42. PMID 9361828  1
1997 Wolever TM, Josse RG, Leiter LA, Chiasson JL. Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans. Metabolism: Clinical and Experimental. 46: 805-11. PMID 9225836 DOI: 10.1016/S0026-0495(97)90127-X  1
1997 Gibney MJ, Wolever TMS. Periodicity of eating and human health: Present perspective and future directions British Journal of Nutrition. 77. PMID 9155489  1
1997 Wolever TMS. The glycemic index: Flogging a dead horse? Diabetes Care. 20: 452-456. PMID 9051404  1
1997 Stewart SL, Black RM, Wolever TMS, Anderson GH. The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake Nutrition Research. 17: 1249-1260. DOI: 10.1016/S0271-5317(97)00108-5  1
1997 Wolever TMS, Hamad S, Gittelsohn J, Hanley AJG, Logan A, Harris SB, Zinman B. Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall Nutrition Research. 17: 603-618. DOI: 10.1016/S0271-5317(97)00033-X  1
1997 Lee BM, Wolever TMS. Effects of glucose, fructose and sucrose on postprandial glucose and insulin responses Faseb Journal. 11.  1
1996 Wolever TMS, Bolognesi C. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index Journal of Nutrition. 126: 2807-2812. PMID 8914952  1
1996 Wolever TMS, Bolognesi C. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects Journal of Nutrition. 126: 2798-2806. PMID 8914951  1
1996 Wolever TMS, Fernandes J, Rao AV. Serum acetate:propionate ratio is related to serum cholesterol in men but not women Journal of Nutrition. 126: 2790-2797. PMID 8914950  1
1996 Trinidad TP, Wolever TMS, Thompson LU. Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: An in vitro assessment International Journal of Food Sciences and Nutrition. 47: 83-88. PMID 8616678 DOI: 10.3109/09637489609028565  1
1996 Trinidad TP, Wolever TMS, Thompson LU. Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans American Journal of Clinical Nutrition. 63: 574-578. PMID 8599322 DOI: 10.1093/ajcn/63.4.574  1
1996 Wolever TMS, Vuksan V, Palmason C. Less variation of postprandial blood glucose after starchy test meals than oral glucose Nutrition Research. 16: 899-905. DOI: 10.1016/0271-5317(96)00089-9  1
1996 Wolever TMS, Bolognesi C. Time of day influences relative glycaemic effect of foods Nutrition Research. 16: 381-384. DOI: 10.1016/0271-5317(96)00019-X  1
1996 Wolever TMS. Diet and the role of altered carbohydrate absorption in the treatment of noninsulin-dependent diabetes mellitus Canadian Journal of Gastroenterology. 10: 29-36.  1
1996 Vogt JA, Wolever T. Absorption of short chain fatty adds from the human rectum and distal colon Faseb Journal. 10.  1
1996 Fernamtes J, Wolever T, Rao AV. Effect of methane producing status on serum short chain fatty acids (SCFA) and lipids Faseb Journal. 10.  1
1996 Trinidad TP, Wolever TMS, Thompson LU. Calcium absorption in the distal colon of man: Effect of calcium concentration, acetate and propionate Faseb Journal. 10.  1
1996 Trinidad TP, Wolever TMS, Thompson LU. Calcium availability from dairy foods as affected by dietary fibers Trace Elements and Electrocytes. 13: 123-125.  1
1995 Wolever TMS, Trinidad TP, Thompson LU. Short Chain Fatty Acid Absorption From The Human Distal Colon: Interactions Between Acetate, Propionate And Calcium Journal of the American College of Nutrition. 14: 393-398. PMID 8568118 DOI: 10.1080/07315724.1995.10718527  1
1995 Jenkins DJ, Josse RG, Jenkins AL, Wolever TM, Vuksan V. Implications of altering the rate of carbohydrate absorption from the gastrointestinal tract. Clinical and Investigative Medicine. MéDecine Clinique Et Experimentale. 18: 296-302. PMID 8549016  1
1995 Wolever TMS, Spadafora PJ, Cunnane SC, Pencharz PB. Propionate inhibits incorporation of colonic [1,2-13C]acetate into plasma lipids in humans American Journal of Clinical Nutrition. 61: 1241-1247. PMID 7762524 DOI: 10.1093/ajcn/61.6.1241  1
1995 Hegele RA, Connelly PW, Palmason C, Jenkins DJA, Wolever TMS. Differential response of plasma lipoprotein(a) and apolipoprotein B in NIDDM subjects treated with acarbose [1] Diabetes Care. 18: 272-273. PMID 7729310  1
1995 Wolever TMS, Bentum-Williams A, Jenkins DJA. Physiological modulation of plasma free fatty acid concentrations by diet: Metabolic implications in nondiabetic subjects Diabetes Care. 18: 962-970. PMID 7555557  1
1995 Ng DS, Vezina C, Wolever TS, Kuksis A, Hegele RA, Connelly PW. Apolipoprotein A-I deficiency: Biochemical and metabolic characteristics Arteriosclerosis, Thrombosis, and Vascular Biology. 15: 2157-2164. PMID 7489237  1
1995 Segura AG, Josse RG, Wolever TMS. Acute metabolic effects of increased meal frequency in Type II diabetes: Three vs six, nine, and twelve meals Diabetes, Nutrition and Metabolism - Clinical and Experimental. 8: 331-338.  1
1994 Wolever TMS. Effect of meal frequency on serum amino acids and creatinine clearance in young men American Journal of the Medical Sciences. 307: 97-101. PMID 8141145  1
1994 Wolever TM. Comments on Tai's mathematic model Diabetes Care. 17: 1223-1224; discussio. PMID 7821151  1
1994 Wolever TMS, Bentum-Williams A. Effect of fixed versus weight-adjusted dose of oral glucose on plasma glucose, insulin and FFA responses: Implications for the design of postprandial studies Nutrition Research. 14: 799-806. DOI: 10.1016/S0271-5317(05)80481-6  1
1994 Basu TK, Wein EE, Gangopadhyay KC, Wolever TMS, Godel JC. Plasma vitamin a (Retinol) and retinol-binding protein in newborns and their mothers Nutrition Research. 14: 1297-1303. DOI: 10.1016/S0271-5317(05)80290-8  1
1994 Wolever TM, Katzman-Relle L, Jenkins AL, Vuksan V, Josse RG, Jenkins DJ. Glycaemic index of 102 complex carbohydrate foods in patients with diabetes Nutrition Research. 14: 651-669. DOI: 10.1016/S0271-5317(05)80201-5  1
1993 Wolever TMS, Robb PA, Ter Wal P, Spadafora PG. Interaction between methane-producing status and diet on serum acetate concentration in humans Journal of Nutrition. 123: 681-688. PMID 8463869  1
1993 Wolever TMS, Keen H. Comments on 'treatment of diabetic neuropathy with γ-linolenic acid' by the γ-linolenic Multicenter Trial Group [1] Diabetes Care. 16: 1309-1310. PMID 8404440  1
1993 Cunnane SC, Jenkins DJA, Wolever TMS. Response of individual serum free fatty acids to oral and intravenous glucose: Relation to adipose tissue composition Nutrition. 9: 423-429. PMID 8286881  1
1993 Wolever T, Ahern J, Held N, Tamborlane W. The pizza saga [10] Diabetes Care. 16: 1410-1411. PMID 8269807  1
1993 Wolever TMS, Vuksan V, Relle LK, Jenkins AL, Josse RG, Wong GS, Jenkins DJA. Glycaemic index of fruits and fruit products in patients with diabetes International Journal of Food Sciences and Nutrition. 43: 205-212. DOI: 10.3109/09637489309027544  1
1993 Trinidad TP, Wolever TM, Thompson LU. Interactive effects of calcium and short chain fatty acids on absorption in the distal colon of man Nutrition Research. 13: 417-425. DOI: 10.1016/S0271-5317(05)80706-7  1
1993 Jenkins DJ, Wolever TM, Rao AV, Naylor CD. Lipid lowering by soluble fiber in low-fat, low-cholesterol diets Annals of Internal Medicine. 119: 68.  1
1992 Royall D, Wolever TMS, Jeejeebhoy KN. Evidence for colonic conservation of malabsorbed carbohydrate in short bowel syndrome American Journal of Gastroenterology. 87: 751-756. PMID 1590314  1
1992 Wolever TMS. Glycemic index versus glycemic response: Nonsynonymous terms [5] Diabetes Care. 15: 1436-1437. PMID 1425116  1
1992 Wolever TMS, Ter Wal P, Spadafora P, Robb P. Guar, but not psyllium, increases breath methane and serum acetate concentrations in human subjects American Journal of Clinical Nutrition. 55: 719-722. PMID 1312763  1
1992 Wolever TMS, Robb PA. Effect of guar, pectin, psyllium, soy polysaccharide, and cellulose on breath hydrogen and methane in healthy subjects American Journal of Gastroenterology. 87: 305-310. PMID 1311494  1
1991 Wolever TMS. Small intestinal effects of starchy foods Canadian Journal of Physiology and Pharmacology. 69: 93-99. PMID 2036605  1
1991 Wolever TMS, Spadafora P, Eshuis H. Interaction between colonic acetate and propionate in humans American Journal of Clinical Nutrition. 53: 681-687. PMID 2000822  1
1991 Wolever TMS. Diet and blood lipid levels: Effect of ''nibbling'' Cmaj. 144: 729. PMID 1998931  1
1991 Wolever TM, Jenkins DJ, Jenkins AL, Josse RG. The glycemic index: methodology and clinical implications. The American Journal of Clinical Nutrition. 54: 846-54. PMID 1951155  1
1991 Royall D, Wolever TM. Relationship between foods of varying fermentability and colonically derived blood acetate Nutrition Research. 11: 1137-1146. DOI: 10.1016/S0271-5317(05)80691-8  1
1991 Robb PA, Wolever TM, Hassanein J. Use of breath hydrogen to quantify carbohydrate malabsorption: Lack of effect of soluble fibre (guar) Nutrition Research. 11: 1349-1356. DOI: 10.1016/S0271-5317(05)80468-3  1
1991 Wolever TM. Lipid levels may benefit from 'nibbling' instead of eating three meals a day Postgraduate Medicine. 90: 226.  1
1991 Wolever TMS. Abstracts: The need for improvement [6] Cmaj. 144: 1111.  1
1990 Wolever TMS. Glycemic index and mixed meals (I) American Journal of Clinical Nutrition. 51: 1113. PMID 2349927  1
1990 Wolever TMS. Humane medicine (II) Cmaj. 142. PMID 2337841  1
1990 Royall D, Wolever TMS, Jeejeebhoy KN. Clinical significance of colonic fermentation American Journal of Gastroenterology. 85: 1307-1312. PMID 2220719  1
1990 Wolever TMS. Metabolic effects of continuous feeding Metabolism. 39: 947-951. PMID 2202886 DOI: 10.1016/0026-0495(90)90306-W  1
1990 Wolever TM. The glycemic index World Review of Nutrition and Dietetics. 62: 120-185. PMID 2180214  1
1990 Wolever TMS. Relationship between dietary fiber content and composition in foods and the glycemic index American Journal of Clinical Nutrition. 51: 72-75. PMID 2153335  1
1989 Wolever TMS, Brighenti F, Royall D, Jenkins AL, Jenkins DJA. Effect of rectal infusion of short chain fatty acids in human subjects American Journal of Gastroenterology. 84: 1027-1033. PMID 2773895  1
1989 Wolever TM, Csima A, Jenkins DJ, Wong GS, Josse RG. The glycemic index: variation between subjects and predictive difference. Journal of the American College of Nutrition. 8: 235-47. PMID 2760355 DOI: 10.1080/07315724.1989.10720298  1
1989 Wolever TM. How important is prediction of glycemic responses? Diabetes Care. 12: 591-593. PMID 2673699  1
1988 Jenkins DJA, Wolever TMS, Jenkins AL. Starchy foods and glycemic index Diabetes Care. 11: 149-159. PMID 3383733  1
1988 Wolever TM, Jenkins DJ. Glycemic responses in children American Journal of Clinical Nutrition. 47: 1083-1084. PMID 3376905  1
1988 Collier GR, Greenberg GR, Wolever TM, Jenkins DJ. The acute effect of fat on insulin secretion. The Journal of Clinical Endocrinology and Metabolism. 66: 323-6. PMID 3276722 DOI: 10.1210/jcem-66-2-323  1
1988 Wolever TMS, Jenkins DJA, Ocana AM, Rao VA, Collier GR. Second-meal effect: Low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response American Journal of Clinical Nutrition. 48: 1041-1047. PMID 2844076  1
1988 Wolever TMS, Jenkins DJA, Anderson GH. Metabolic response to test meals containing different carbohydrate foods: 2. Plasma amino acid responses and amino acid ratios Nutrition Research. 8: 583-592. DOI: 10.1016/S0271-5317(05)80072-7  1
1988 Wolever TMS, Jenkins DJA, Collier GR, Lee R, Wong GS, Josse RG. Metabolic response to test meals containing different carbohydrate foods: 1. Relationship between rate of digestion and plasma insulin response Nutrition Research. 8: 573-581. DOI: 10.1016/S0271-5317(05)80071-5  1
1988 Wolever TMS, Brighenti F, Jenkins DJA. Serum short chain fatty acids after rectal infusion of acetate and propionate in man Journal of Clinical Nutrition and Gastroenterology. 3: 42-46.  1
1987 Wolever TM, Jenkins DJ, Josse RG, Wong GS, Lee R. The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients. Journal of the American College of Nutrition. 6: 295-305. PMID 3611527 DOI: 10.1080/07315724.1987.10720191  1
1987 Jenkins DJA, Thorne MJ, Wolever TMS, Rao AV, Thompson LU. The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion American Journal of Clinical Nutrition. 45: 946-951. PMID 3578096 DOI: 10.1093/ajcn/45.5.946  1
1987 Wolever TM, Jenkins DJ, Thompson LU, Wong GS, Josse RG. Effect of canning on the blood glucose response to beans in patients with type 2 diabetes. Human Nutrition. Clinical Nutrition. 41: 135-40. PMID 3570870  1
1987 Collier GR, Wolever TMS, Jenkins DJA. Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals American Journal of Clinical Nutrition. 45: 963-969. PMID 3554963  1
1987 Wolever TM. Food glycaemic index or meal glycaemic response? Human Nutrition. Applied Nutrition. 41: 434-435. PMID 3436840  1
1987 Jenkins DJA, Wolever TMS, Jenkins AL, Taylor RH. Dietary fibre, carbohydrate metabolism and diabetes Molecular Aspects of Medicine. 9: 97-112. PMID 3031419 DOI: 10.1016/0098-2997(87)90019-7  1
1987 Wolever TM, Collier G. Dietary fiber and noninsulin-dependent diabetes mellitus American Journal of Clinical Nutrition. 46: 866-868. PMID 2823595  1
1987 Akhtar MS, Asim AH, Wolever TMS. Blood glucose responses to traditional pakistani dishes taken by normal and diabetic subjects Nutrition Research. 7: 696-706. DOI: 10.1016/S0271-5317(87)80100-8  1
1986 Wolever TMS, Jenkins DJA. The use of the glycemic index in predicting the blood glucose response to mixed meals American Journal of Clinical Nutrition. 43: 167-172. PMID 3942088  1
1986 Collier GR, Wolever TM, Wong GS, Josse RG. Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects. The American Journal of Clinical Nutrition. 44: 349-52. PMID 3751955  1
1986 Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV. Simple and complex carbohydrates Nutrition Reviews. 44: 44-49. PMID 3703387  1
1986 Floch MH, Maryniuk MD, Bryant C, Franz MJ, Tietyen-Clark J, Marotta RB, Wolever T, Maillet JO, Jenkins AL. Practical aspects of implementing increased dietary fiber intake American Journal of Gastroenterology. 81: 936-939. PMID 3020972  1
1986 Jenkins DJA, Jenkins AL, Wolever TMS, Rao AV, Thompson LU. Fiber and starchy foods: Gut function and implications in disease American Journal of Gastroenterology. 81: 920-930. PMID 3020970  1
1986 Wolever TMS, Jenkins DJA, Kalmusky J, Jenkins A, Giordano C, Giudici S, Josse RG, Wong GS. Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice Nutrition Research. 6: 349-357. DOI: 10.1016/S0271-5317(86)80175-0  1
1986 Collier GR, Wolever TMS, Ferrari F. Effects of guar enriched pasta on blood glucose control in diabetics Journal of Clinical Nutrition and Gastroenterology. 1: 59-63.  1
1986 Jenkins AL, Jenkins DJA, Wolever TMS. Comparison of gelatin and starch coated guar formulations on the postprandial blood glucose response Journal of Clinical Nutrition and Gastroenterology. 1: 279-283.  1
1986 Jenkins DJA, Jenkins MJA, Wolever TMS. Slow release carbohydrate: Mechanism of action of viscous fibers Journal of Clinical Nutrition and Gastroenterology. 1: 237-241.  1
1985 Wolever TM. Peer review at work British Medical Journal (Clinical Research Ed.). 291: 412. DOI: 10.1136/bmj.291.6492.412-b  1
1985 Wolever TMS, Wong GS, Kenshole A, Josse RG, Thompson LU, Lam KY, Jenkins DJA. Lactose in the diabetic diet: A comparison with other carbohydrates Nutrition Research. 5: 1335-1345. DOI: 10.1016/S0271-5317(85)80044-0  1
1983 Jenkins DJ, Wolever TM, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong GS. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes. Diabetologia. 24: 257-64. PMID 6688055 DOI: 10.1007/BF00282710  1
1983 Wolever TMS, Jenkins DJA. Diets for diabetics [3] Science. 222: 565-566. PMID 6635655  1
1982 Jenkins DJA, Taylor RH, Wolever TMS. The diabetic diet, dietary carbohydrate and differences in digestibility Diabetologia. 23: 477-484. PMID 6295862 DOI: 10.1007/BF00254294  1
1982 Jenkins DJ, Ghafari H, Wolever TM, Taylor RH, Jenkins AL, Barker HM, Fielden H, Bowling AC. Relationship between rate of digestion of foods and post-prandial glycaemia. Diabetologia. 22: 450-5. PMID 6286395 DOI: 10.1007/BF00282589  1
1981 Jenkins DJ, Wolever TM. Slow release carbohydrate and the treatment of diabetes Proceedings of the Nutrition Society. 40: 227-235. PMID 6264489  1
1981 Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. Glycemic index of foods: a physiological basis for carbohydrate exchange. The American Journal of Clinical Nutrition. 34: 362-6. PMID 6259925  1
1980 Taylor RH, Jenkins DJ, Wolever TM, Hockaday TD. Guar in management of diabetes Medical Journal of Australia. 2: 222. PMID 6253775  1
1979 Jenkins DJ, Wolever TM, Nineham R, Bacon S, Smith R, Hockaday TD. Dietary fiber and diabetic therapy: a progressive effect with time Advances in Experimental Medicine and Biology. 119: 275-279. PMID 495285  1
1979 Wolever TMS, Jenkins DJA, Nineham R, Alberti KGMM. Guar gum and reduction of post-prandial glycaemia: Effect of incorporation into solid food, liquid food, and both British Journal of Nutrition. 41: 505-510. PMID 465440 DOI: 10.1079/BJN19790065  1
1976 Jenkins DJA, Wolever TMS, Haworth R, Leeds AR, Hockaday TDR. GUAR GUM IN DIABETES The Lancet. 308: 1086-1087. PMID 62928 DOI: 10.1016/S0140-6736(76)90998-3  1
1976 Hockaday TDR, Jenkins DJA, Wolever TMS. Reduction of post prandial glycaemia by unabsorbable carbohydrate gelling agents in normal and diabetic subjects Diabetologia. 12.  1
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