Ahmed Aldughpassi, Ph.D. - Publications
Affiliations: | 2013 | Nutritional Sciences | University of Toronto, Toronto, ON, Canada |
Area:
Nutrition, EpidemiologyYear | Citation | Score | |||
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2020 | Zafar TA, Aldughpassi A, Al-Mussallam A, Al-Othman A. Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread. International Journal of Food Science. 2020: 8834960. PMID 33083447 DOI: 10.1155/2020/8834960 | 0.308 | |||
2012 | Aldughpassi A, Abdel-Aal el-SM, Wolever TM. Barley cultivar, kernel composition, and processing affect the glycemic index. The Journal of Nutrition. 142: 1666-71. PMID 22833662 DOI: 10.3945/Jn.112.161372 | 0.345 | |||
2009 | Aldughpassi A, Wolever TM. Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability. The British Journal of Nutrition. 101: 1282-5. PMID 19434800 DOI: 10.1017/S0007114508079610 | 0.344 | |||
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