Ahmed Aldughpassi, Ph.D. - Publications

2013 Nutritional Sciences University of Toronto, Toronto, ON, Canada 
Nutrition, Epidemiology

2/3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2012 Aldughpassi A, Abdel-Aal el-SM, Wolever TM. Barley cultivar, kernel composition, and processing affect the glycemic index. The Journal of Nutrition. 142: 1666-71. PMID 22833662 DOI: 10.3945/jn.112.161372  0.84
2009 Aldughpassi A, Wolever TM. Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability. The British Journal of Nutrition. 101: 1282-5. PMID 19434800 DOI: 10.1017/S0007114508079610  0.84
Low-probability matches
2020 Zafar TA, Aldughpassi A, Al-Mussallam A, Al-Othman A. Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread. International Journal of Food Science. 2020: 8834960. PMID 33083447 DOI: 10.1155/2020/8834960  0.01
Hide low-probability matches.