Gretchen H. Thompson, Ph.D. - Related publications

2012 North Carolina State University, Raleigh, NC 
Social Structure and Development, Public and Social Welfare
NOTE: We are testing a new system for identifying relevant work based on semantic analysis that identifies similarities between recently published papers and the current author's publications. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches.
50 most relevant papers in past 60 days:
Year Citation  Score
2020 Folkvord F, van der Zanden M, Pabian S. Taste and Health Information on Fast Food Menus to Encourage Young Adults to Choose Healthy Food Products: An Experimental Study. International Journal of Environmental Research and Public Health. 17. PMID 33003519 DOI: 10.3390/ijerph17197139   
2020 Santos TSS, Julián C, Vincenzi SL, de Andrade DF, Slater B, de Assis MAA, Kafatos A, de Henauw S, Gottrand F, Androutsos O, Kersting M, Sjöström M, Forsner M, Moreno LA, . A new measure of health motivation influencing food choices and its association with food intakes and nutritional biomarkers in European adolescents. Public Health Nutrition. 1-11. PMID 33052082 DOI: 10.1017/S1368980019004658   
2020 Cullerton K, Adams J, White M. Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool". International Journal of Health Policy and Management. PMID 32979894 DOI: 10.34172/ijhpm.2020.176   
2020 Hooton F, Menichetti G, Barabási AL. Exploring food contents in scientific literature with FoodMine. Scientific Reports. 10: 16191. PMID 33004889 DOI: 10.1038/s41598-020-73105-0   
2020 Wyckhuys KAG, Aebi A, Bijleveld van Lexmond MFIJ, Bojaca CR, Bonmatin JM, Furlan L, Guerrero JA, Mai TV, Pham HV, Sanchez-Bayo F, Ikenaka Y. Resolving the twin human and environmental health hazards of a plant-based diet. Environment International. 144: 106081. PMID 32889485 DOI: 10.1016/j.envint.2020.106081   
2020 Dangerfield F, Lamb KE, Oostenbach LH, Ball K, Thornton LE. Urban-regional patterns of food purchasing behaviour: a cross-sectional analysis of the 2015-2016 Australian Household Expenditure Survey. European Journal of Clinical Nutrition. PMID 32920603 DOI: 10.1038/s41430-020-00746-9   
2020 Kanter R, Gittelsohn J. Measuring Food Culture: a Tool for Public Health Practice. Current Obesity Reports. PMID 33128691 DOI: 10.1007/s13679-020-00414-w   
2020 Manzoor M, Ahmad M, Bandral JD, Gani A, Singh J, Shams R. Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds. International Journal of Biological Macromolecules. PMID 32991897 DOI: 10.1016/j.ijbiomac.2020.09.182   
2020 Warren C, Turner PJ, Chinthrajah RS, Gupta R. Advancing food allergy through epidemiology: understanding and addressing disparities in food allergy management and outcomes. The Journal of Allergy and Clinical Immunology. in Practice. PMID 33065370 DOI: 10.1016/j.jaip.2020.09.064   
2020 Kim S, Lee KI, Heo SY, Noh SC. Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea. International Journal of Environmental Research and Public Health. 17. PMID 33138016 DOI: 10.3390/ijerph17217936   
2020 Lee KY, Wei CY, Wu MH, Hsieh CM. Determinants of the Public Health Promotion Behavior: Evidence from Repurchasing Health Foods for Improving Gastrointestinal Tract Functions. International Journal of Environmental Research and Public Health. 17. PMID 33086742 DOI: 10.3390/ijerph17207604   
2020 Liang Y, Han A, Chai L, Zhi H. Using the Machine Learning Method to Study the Environmental Footprints Embodied in Chinese Diet. International Journal of Environmental Research and Public Health. 17. PMID 33050091 DOI: 10.3390/ijerph17197349   
2020 Naspolini NF, Machado PP, Fróes-Asmus CIR, Câmara VM, Moreira JC, Meyer A. Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project). Nutrition and Health. 260106020960881. PMID 33076740 DOI: 10.1177/0260106020960881   
2020 Alpino TMA, Santos CRB, Barros DC, Freitas CM. COVID-19 and food and nutritional (in)security: action by the Brazilian Federal Government during the pandemic, with budget cuts and institutional dismantlement. Cadernos De Saude Publica. 36: e00161320. PMID 32901703 DOI: 10.1590/0102-311X00161320   
2020 Hoevenaars F, van der Kamp JW, van den Brink W, Wopereis S. Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat. Nutrients. 12. PMID 32992860 DOI: 10.3390/nu12102945   
2020 Botelho AM, Milbratz de Camargo A, Medeiros KJ, Irmão GB, Dean M, Fiates GMR. Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing. Nutrients. 12. PMID 32967108 DOI: 10.3390/nu12092877   
2020 Black M, Bowman M. Nutrition and Healthy Aging. Clinics in Geriatric Medicine. 36: 655-669. PMID 33010901 DOI: 10.1016/j.cger.2020.06.008   
2020 Narasri P, Tantiprasoplap S, Mekwiwatanawong C, Sanongdej W, Piaseu N. Management of food insecurity in the COVID-19 pandemic: a model of sustainable community development. Health Care For Women International. 1-7. PMID 32966171 DOI: 10.1080/07399332.2020.1823984   
2020 Champagne B, Arora M, ElSayed A, Løgstrup S, Naidoo P, Shilton T, Vaca McGhie D, Armstrong-Walenczak K, Berteletti F, Ganesan S, Popkin B. World Heart Federation Policy Brief: Front-Of-Pack Labelling: Unhealthy Changes in the Global Food System. Global Heart. 15: 70. PMID 33150135 DOI: 10.5334/gh.935   
2020 Wu F, Rodricks JV. Forty Years of Food Safety Risk Assessment: A History and Analysis. Risk Analysis : An Official Publication of the Society For Risk Analysis. PMID 33135225 DOI: 10.1111/risa.13624   
2020 Côté C, Giroux A, Villeneuve-Rhéaume A, Gagnon C, Germain I. Is IDDSI an Evidence-Based Framework? A Relevant Question for the Frail Older Population. Geriatrics (Basel, Switzerland). 5. PMID 33096747 DOI: 10.3390/geriatrics5040082   
2020 Poole N, Donovan J, Erenstein O. Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health. Food Policy. 101976. PMID 32963420 DOI: 10.1016/j.foodpol.2020.101976   
2020 Guillaumie L, Boiral O, Baghdadli A, Mercille G. Integrating sustainable nutrition into health-related institutions: a systematic review of the literature. Canadian Journal of Public Health = Revue Canadienne De Sante Publique. PMID 32959328 DOI: 10.17269/s41997-020-00394-3   
2020 Ramos AK, Lowe AE, Herstein JJ, Schwedhelm S, Dineen KK, Lowe JJ. Invisible No More: The Impact of COVID-19 on Essential Food Production Workers. Journal of Agromedicine. 1-5. PMID 32945241 DOI: 10.1080/1059924X.2020.1814925   
2020 Lustig RH. Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation. Nutrients. 12. PMID 33167515 DOI: 10.3390/nu12113401   
2020 Vergeer L, Vanderlee L, Sacks G, Robinson E, Mackay S, Young L, Mulligan C, L'Abbé MR. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products. Current Developments in Nutrition. 4: nzaa151. PMID 33134791 DOI: 10.1093/cdn/nzaa151   
2020 Aragrande M, Canali M. Integrating epidemiological and economic models to identify the cost of foodborne diseases. Experimental Parasitology. 210: 107832. PMID 32004854 DOI: 10.1016/j.exppara.2020.107832   
2020 Cooksey Stowers K, Jiang Q, Atoloye A, Lucan S, Gans K. Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits. International Journal of Environmental Research and Public Health. 17. PMID 33003573 DOI: 10.3390/ijerph17197143   
2020 Nomura Y, Ishii Y, Suzuki S, Morita K, Suzuki A, Suzuki S, Tanabe J, Ishiwata Y, Yamakawa K, Chiba Y, Ishikawa M, Sogabe K, Kakuta E, Okada A, Otsuka R, et al. Nutritional Status and Oral Frailty: A Community Based Study. Nutrients. 12. PMID 32967313 DOI: 10.3390/nu12092886   
2020 Larson N, Slaughter-Acey J, Alexander T, Berge J, Harnack L, Neumark-Sztainer D. Emerging Adults' Intersecting Experiences of Food Insecurity, Unsafe Neighborhoods, and Discrimination during the COVID-19 Outbreak. Public Health Nutrition. 1-32. PMID 33092665 DOI: 10.1017/S136898002000422X   
2020 Lee RE, O'Neal A, Cameron C, Hughes RB, O'Connor DP, Ohri-Vachaspati P, Todd M, Nosek MA. Developing Content for the Food Environment Assessment Survey Tool (FEAST): A Systematic Mixed Methods Study with People with Disabilities. International Journal of Environmental Research and Public Health. 17. PMID 33114296 DOI: 10.3390/ijerph17217781   
2020 Jia P, Liu L, Xie X, Yuan C, Chen H, Guo B, Zhou J, Yang S. Impacts of COVID-19 lockdown on diet patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS). Appetite. 105015. PMID 33121998 DOI: 10.1016/j.appet.2020.105015   
2020 Simonovich SD, Pineros-Leano M, Ali A, Awosika O, Herman A, Withington MHC, Loiacono B, Cory M, Estrada M, Soto D, Buscemi J. A systematic review examining the relationship between food insecurity and early childhood physiological health outcomes. Translational Behavioral Medicine. 10: 1086-1097. PMID 33044532 DOI: 10.1093/tbm/ibaa021   
2020 Winham DM, Knoblauch ST, Heer MM, Thompson SV, Der Ananian C. African-American Views of Food Choices and Use of Traditional Foods. American Journal of Health Behavior. 44: 848-863. PMID 33081881 DOI: 10.5993/AJHB.44.6.9   
2020 Partridge SR, Gibson AA, Roy R, Malloy JA, Raeside R, Jia SS, Singleton AC, Mandoh M, Todd AR, Wang T, Halim NK, Hyun K, Redfern J. Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand. Nutrients. 12. PMID 33053705 DOI: 10.3390/nu12103107   
2020 Aiyar A, Pingali P. Pandemics and food systems - towards a proactive food safety approach to disease prevention & management. Food Security. 1-8. PMID 32837645 DOI: 10.1007/s12571-020-01074-3   
2020 Golden CD, Rice BL, Randriamady HJ, Vonona AM, Randrianasolo JF, Tafangy AN, Andrianantenaina MY, Arisco NJ, Emile GN, Lainandrasana F, Mahonjolaza RFF, Raelson HP, Rakotoarilalao VR, Rakotomalala AANA, Rasamison AD, et al. Study Protocol: A Cross-Sectional Examination of Socio-Demographic and Ecological Determinants of Nutrition and Disease Across Madagascar. Frontiers in Public Health. 8: 500. PMID 33042943 DOI: 10.3389/fpubh.2020.00500   
2020 Ventriglio A, Sancassiani F, Contu MP, Latorre M, Di Slavatore M, Fornaro M, Bhugra D. Mediterranean Diet and its Benefits on Health and Mental Health: A Literature Review. Clinical Practice and Epidemiology in Mental Health : Cp & Emh. 16: 156-164. PMID 33029192 DOI: 10.2174/1745017902016010156   
2020 Byker Shanks C, Ahmed S, Dupuis V, Houghtaling B, Running Crane MA, Tryon M, Pierre M. Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation. Bmc Public Health. 20: 1536. PMID 33046034 DOI: 10.1186/s12889-020-09584-7   
2020 Zeng XJ, Tai BJ. [Contemporary dietary patterns and oral disease]. Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology. 55: 704-709. PMID 33045779 DOI: 10.3760/cma.j.cn112144-20200611-00332   
2020 Cooksey Stowers K, Marfo NYA, Gurganus EA, Gans KM, Kumanyika SK, Schwartz MB. The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients. Plos One. 15: e0239778. PMID 33085685 DOI: 10.1371/journal.pone.0239778   
2020 Asamane EA, Marinda PA, Khayeka-Wandabwa C, Powers HJ. Nutritional and social contribution of meat in diets: Interplays among young urban and rural men. Appetite. 156: 104959. PMID 32920083 DOI: 10.1016/j.appet.2020.104959   
2020 Abdelhamid A, Jennings A, Hayhoe RPG, Awuzudike VE, Welch AA. High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern-A systematic review. Food Science & Nutrition. 8: 4907-4918. PMID 32994952 DOI: 10.1002/fsn3.1784   
2020 Dupont G, Bordes SJ, Lachkar S, Wahl L, Iwanaga J, Loukas M, Tubbs RS. The Effects of Obesity on the Human Body, Part I: Skin and Musculoskeletal. Clinical Anatomy (New York, N.Y.). PMID 32986278 DOI: 10.1002/ca.23683   
2020 Brar KK, Lanser BJ, Schneider A, Nowak-Wegrzyn A. Biologics for the Treatment of Food Allergies. Immunology and Allergy Clinics of North America. 40: 575-591. PMID 33012321 DOI: 10.1016/j.iac.2020.06.002   
2020 Low E, Kellett J, Bacon R, Naumovski N. Food Habits of Older Australians Living Alone in the Australian Capital Territory. Geriatrics (Basel, Switzerland). 5. PMID 32962146 DOI: 10.3390/geriatrics5030055   
2020 Kim JY. Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance. Journal of Obesity & Metabolic Syndrome. PMID 33107442 DOI: 10.7570/jomes20065   
2020 Pakravan-Charvadeh MR, Mohammadi-Nasrabadi F, Gholamrezai S, Vatanparast H, Flora C, Nabavi-Pelesaraei A. The short-term effects of COVID-19 outbreak on dietary diversity and food security status of Iranian households (A case study in Tehran province). Journal of Cleaner Production. 124537. PMID 33052173 DOI: 10.1016/j.jclepro.2020.124537   
2020 Brown S, Opitz MC, Peebles AI, Sharpe H, Duffy F, Newman E. A Qualitative Exploration of the Impact of COVID-19 on Individuals with Eating Disorders in the UK. Appetite. 104977. PMID 32991945 DOI: 10.1016/j.appet.2020.104977   
2020 Eicher-Miller HA, Fialkowski MK. Nutrition among Vulnerable U.S. Populations. Nutrients. 12. PMID 33076358 DOI: 10.3390/nu12103150