Shivangi M. Kelkar, Ph.D. - Publications
Affiliations: | 2013 | Agricultural and Biological Engineering | Purdue University, West Lafayette, IN, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureYear | Citation | Score | |||
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2016 | Demirkesen I, Puchulu-Campanella E, Kelkar S, Campanella OH, Sumnu G, Sahin S. Production and characterisation of gluten-free chestnut sourdough breads Quality Assurance and Safety of Crops & Foods. 8: 349-358. DOI: 10.3920/Qas2014.0580 | 0.345 | |||
2015 | Kelkar S, Boushey CJ, Okos M. A Method to Determine the Density of Foods using X-ray Imaging. Journal of Food Engineering. 159: 36-41. PMID 25848138 DOI: 10.1016/J.Jfoodeng.2015.03.012 | 0.496 | |||
2014 | Demirkesen I, Kelkar S, Campanella OH, Sumnu G, Sahin S, Okos M. Characterization of structure of gluten-free breads by using X-ray microtomography Food Hydrocolloids. 36: 37-44. DOI: 10.1016/J.Foodhyd.2013.09.002 | 0.408 | |||
2011 | Kelkar S, Stella S, Boushey C, Okos M. Developing novel 3D measurement techniques and prediction method for food density determination Procedia Food Science. 1: 483-491. DOI: 10.1016/J.Profoo.2011.09.074 | 0.481 | |||
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