| Year |
Citation |
Score |
| 2013 |
Flores G, Dastmalchi K, Wu SB, Whalen K, Dabo AJ, Reynertson KA, Foronjy RF, D Armiento JM, Kennelly EJ. Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy. Food Chemistry. 141: 889-95. PMID 23790863 DOI: 10.1016/J.Foodchem.2013.03.025 |
0.621 |
|
| 2012 |
Flores G, Dastmalchi K, Paulino S, Whalen K, Dabo AJ, Reynertson KA, Foronjy RF, D'Armiento JM, Kennelly EJ. Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment. Food Chemistry. 134: 1256-62. PMID 25005941 DOI: 10.1016/J.Foodchem.2012.01.086 |
0.531 |
|
| 2012 |
Dastmalchi K, Flores G, Wu SB, Ma C, Dabo AJ, Whalen K, Reynertson KA, Foronjy RF, D Armiento JM, Kennelly EJ. Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy. Bioorganic & Medicinal Chemistry. 20: 4549-55. PMID 22739086 DOI: 10.1016/J.Bmc.2012.05.013 |
0.548 |
|
| 2011 |
Reynertson KA, Charlson ME, Gudas LJ. Induction of murine embryonic stem cell differentiation by medicinal plant extracts. Experimental Cell Research. 317: 82-93. PMID 20955699 DOI: 10.1016/J.Yexcr.2010.10.010 |
0.369 |
|
| 2008 |
Simirgiotis MJ, Adachi S, To S, Yang H, Reynertson KA, Basile MJ, Gil RR, Weinstein IB, Kennelly EJ. Cytotoxic chalcones and antioxidants from the fruits of a Syzygium samarangense (Wax Jambu). Food Chemistry. 107: 813-819. PMID 22359426 DOI: 10.1016/J.Foodchem.2007.08.086 |
0.626 |
|
| 2008 |
Reynertson KA, Yang H, Jiang B, Basile MJ, Kennelly EJ. Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food Chemistry. 109: 883-890. PMID 21340048 DOI: 10.1016/J.Foodchem.2008.01.021 |
0.599 |
|
| 2008 |
Jiang B, Lyles JT, Reynertson KA, Kronenberg F, Kennelly EJ. Stability evaluation of selected polyphenols and triterpene glycosides in black cohosh. Journal of Agricultural and Food Chemistry. 56: 9510-9. PMID 18817410 DOI: 10.1021/Jf802481W |
0.669 |
|
| 2008 |
Jiang B, Reynertson KA, Keller AC, Einbond LS, Bemis DL, Weinstein IB, Kronenberg F, Kennelly EJ. Extraction methods play a critical role in chemical profile and biological activities of black cohosh Natural Product Communications. 3: 1519-1532. DOI: 10.1177/1934578X0800300925 |
0.575 |
|
| 2006 |
Reynertson KA, Wallace AM, Adachi S, Gil RR, Yang H, Basile MJ, D'Armiento J, Weinstein IB, Kennelly EJ. Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora). Journal of Natural Products. 69: 1228-30. PMID 16933884 DOI: 10.1021/Np0600999 |
0.607 |
|
| 2006 |
Yang H, Jiang B, Reynertson KA, Basile MJ, Kennelly EJ. Comparative analyses of bioactive Mammea coumarins from seven parts of Mammea americana by HPLC-PDA with LC-MS. Journal of Agricultural and Food Chemistry. 54: 4114-20. PMID 16756334 DOI: 10.1021/Jf0532462 |
0.567 |
|
| 2005 |
Yang H, Protiva P, Gil RR, Jiang B, Baggett S, Basile MJ, Reynertson KA, Weinstein IB, Kennelly EJ. Antioxidant and cytotoxic isoprenylated coumarins from Mammea americana. Planta Medica. 71: 852-60. PMID 16206041 DOI: 10.1055/S-2005-871257 |
0.67 |
|
| 2005 |
Reynertson KA, Balick MJ, Lee R, Raynor W, Pelep Y, Kennelly EJ. A traditional method of Cinnamomum carolinense preparation eliminates safrole from a therapeutic Pohnpean tea. Journal of Ethnopharmacology. 102: 269-74. PMID 16109467 DOI: 10.1016/J.Jep.2005.06.040 |
0.561 |
|
| 2005 |
Reynertson KA, Basile MJ, Kennelly EJ. Antioxidant Potential of Seven Myrtaceous Fruits Ethnobotany Research and Applications. 3: 025. DOI: 10.17348/Era.3.0.25-36 |
0.617 |
|
| 2004 |
Einbond LS, Reynertson KA, Luo XD, Basile MJ, Kennelly EJ. Anthocyanin antioxidants from edible fruits Food Chemistry. 84: 23-28. DOI: 10.1016/S0308-8146(03)00162-6 |
0.604 |
|
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