Y.Martin Lo - Publications
Affiliations: | Food Science | University of Maryland, College Park, College Park, MD |
Area:
Food Science and Technology Agriculture, Nutrition, BiochemistryYear | Citation | Score | |||
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2014 | Argin S, Kofinas P, Lo YM. The cell release kinetics and the swelling behavior of physically crosslinked xanthan-chitosan hydrogels in simulated gastrointestinal conditions Food Hydrocolloids. 40: 138-144. DOI: 10.1016/J.Foodhyd.2014.02.018 | 0.455 | |||
2013 | Zhou YT, He W, Lo YM, Hu X, Wu X, Yin JJ. Effect of silver nanomaterials on the activity of thiol-containing antioxidants. Journal of Agricultural and Food Chemistry. 61: 7855-62. PMID 23889173 DOI: 10.1021/Jf402146S | 0.394 | |||
2013 | Zhou YT, He W, Wamer WG, Hu X, Wu X, Lo YM, Yin JJ. Enzyme-mimetic effects of gold@platinum nanorods on the antioxidant activity of ascorbic acid. Nanoscale. 5: 1583-91. PMID 23329011 DOI: 10.1039/C2Nr33072E | 0.392 | |||
2011 | Zhou YT, Yin JJ, Lo YM. Application of ESR spin label oximetry in food science. Magnetic Resonance in Chemistry : Mrc. 49: S105-12. PMID 22290700 DOI: 10.1002/Mrc.2822 | 0.372 | |||
2009 | Argin-Soysal S, Kofinas P, Lo YM. Effect of complexation conditions on xanthan-chitosan polyelectrolyte complex gels Food Hydrocolloids. 23: 202-209. DOI: 10.1016/J.Foodhyd.2007.12.011 | 0.465 | |||
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