Year |
Citation |
Score |
2020 |
Rafeeq S, Shiroodi S, Schwarz MH, Nitin N, Ovissipour R. Inactivation of and by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches. Foods (Basel, Switzerland). 9. PMID 32947883 DOI: 10.3390/Foods9091306 |
0.32 |
|
2020 |
Rai R, Merrell C, Yokoyama W, Nitin N. Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility. Food Chemistry. 340: 127894. PMID 32906059 DOI: 10.1016/J.Foodchem.2020.127894 |
0.305 |
|
2020 |
Huang K, Nitin N. Food-Grade Microscale Dispersion Enhances UV Stability and Antimicrobial Activity of a Model Bacteriophage (T7) for Reducing Bacterial Contamination (Escherichia coli) on the Plant Surface. Journal of Agricultural and Food Chemistry. 68: 10920-10927. PMID 32845633 DOI: 10.1021/Acs.Jafc.0C02795 |
0.342 |
|
2020 |
Ma Y, Zhang Z, Nitin N, Sun G. Integration of photo-induced biocidal and hydrophilic antifouling functions on nanofibrous membranes with demonstrated reduction of biofilm formation. Journal of Colloid and Interface Science. 578: 779-787. PMID 32574911 DOI: 10.1016/J.Jcis.2020.06.037 |
0.33 |
|
2020 |
Yang X, Wisuthiphaet N, Young GM, Nitin N. Rapid detection of Escherichia coli using bacteriophage-induced lysis and image analysis. Plos One. 15: e0233853. PMID 32502212 DOI: 10.1371/Journal.Pone.0233853 |
0.368 |
|
2020 |
Zhang H, Wang S, Goon K, Gilbert A, Nguyen Huu C, Walsh M, Nitin N, Wrenn S, Tikekar RV. Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing. Ultrasonics Sonochemistry. 64: 104983. PMID 32006935 DOI: 10.1016/J.Ultsonch.2020.104983 |
0.333 |
|
2020 |
Huang K, Tian Y, Tan J, Salvi D, Karwe M, Nitin N. Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation Postharvest Biology and Technology. 168: 111283. DOI: 10.1016/J.Postharvbio.2020.111283 |
0.31 |
|
2019 |
Young S, Rai R, Nitin N. Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particles. Food Chemistry. 125700. PMID 31685371 DOI: 10.1016/J.Foodchem.2019.125700 |
0.301 |
|
2019 |
Alshehab M, Nitin N. Encapsulation and release of curcumin using an intact milk fat globule delivery system. Food & Function. 10: 7121-7130. PMID 31531433 DOI: 10.1039/C9Fo00489K |
0.338 |
|
2019 |
Yang X, Rai R, Huu CN, Nitin N. Synergistic Antimicrobial Activity between Light or Thermal Treatments and Lauric Arginate: Membrane Damage and Oxidative Stress. Applied and Environmental Microbiology. PMID 31253679 DOI: 10.1128/Aem.01033-19 |
0.325 |
|
2019 |
Ma Y, Li J, Si Y, Huang K, Nitin N, Sun G. Rechargeable Antibacterial N-halamine Films with Antifouling Function for Food Packaging Applications. Acs Applied Materials & Interfaces. PMID 31022343 DOI: 10.1021/Acsami.9B03464 |
0.309 |
|
2019 |
Wisuthiphaet N, Yang X, Young GM, Nitin N. Rapid detection of Escherichia coli in beverages using genetically engineered bacteriophage T7. Amb Express. 9: 55. PMID 31004244 DOI: 10.1186/S13568-019-0776-7 |
0.334 |
|
2019 |
Huang K, Dou F, Nitin N. Bio-based Sanitizer Delivery System for Improved Sanitation of Bacterial and Fungal Biofilms. Acs Applied Materials & Interfaces. PMID 30997985 DOI: 10.1021/Acsami.9B02428 |
0.338 |
|
2019 |
Huang K, Nitin N. Antimicrobial Particle Based Novel Sanitizer for Enhanced Decontamination of Fresh Produce. Applied and Environmental Microbiology. PMID 30770406 DOI: 10.1128/Aem.02599-18 |
0.326 |
|
2019 |
Young S, Nitin N. Thermal and oxidative stability of curcumin encapsulated in yeast microcarriers. Food Chemistry. 275: 1-7. PMID 30724175 DOI: 10.1016/J.Foodchem.2018.08.121 |
0.3 |
|
2019 |
Oliveira EFd, Nguyen CH, Stepanian K, Cossu A, Nitin N. Enhanced bacterial inactivation in apple juice by synergistic interactions between phenolic acids and mild food processing technologies Innovative Food Science and Emerging Technologies. 56: 102186. DOI: 10.1016/J.Ifset.2019.102186 |
0.324 |
|
2019 |
Huang K, Nitin N. Edible bacteriophage based antimicrobial coating on fish feed for enhanced treatment of bacterial infections in aquaculture industry Aquaculture. 502: 18-25. DOI: 10.1016/J.Aquaculture.2018.12.026 |
0.314 |
|
2018 |
de Oliveira EF, Tikekar R, Nitin N. Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces. Food Research International (Ottawa, Ont.). 114: 133-139. PMID 30361009 DOI: 10.1016/J.Foodres.2018.07.054 |
0.325 |
|
2018 |
Cossu A, Huang K, Cossu M, Tikekar RV, Nitin N. Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce. Food Microbiology. 76: 204-208. PMID 30166142 DOI: 10.1016/J.Fm.2018.05.013 |
0.314 |
|
2018 |
Vonasek EL, Choi AH, Sanchez J, Nitin N. Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces. Journal of Food Science. PMID 29905930 DOI: 10.1111/1750-3841.14188 |
0.315 |
|
2018 |
Si Y, Zhang Z, Wu W, Fu Q, Huang K, Nitin N, Ding B, Sun G. Daylight-driven rechargeable antibacterial and antiviral nanofibrous membranes for bioprotective applications. Science Advances. 4: eaar5931. PMID 29556532 DOI: 10.1126/Sciadv.Aar5931 |
0.304 |
|
2018 |
de Oliveira EF, Tosati JV, Tikekar RV, Monteiro AR, Nitin N. Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua : Applications for fresh produce sanitation Postharvest Biology and Technology. 137: 86-94. DOI: 10.1016/J.Postharvbio.2017.11.014 |
0.333 |
|
2018 |
Young S, Basiana E, Nitin N. Effects of interfacial composition on the stability of emulsion and encapsulated bioactives after thermal and high pressure processing Journal of Food Engineering. 231: 22-29. DOI: 10.1016/J.Jfoodeng.2018.02.022 |
0.319 |
|
2018 |
Huang K, Wrenn S, Tikekar R, Nitin N. Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce Journal of Food Engineering. 224: 95-104. DOI: 10.1016/J.Jfoodeng.2017.11.043 |
0.323 |
|
2018 |
Tosati JV, Oliveira EFd, Oliveira JV, Nitin N, Monteiro AR. Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages Food Control. 84: 177-185. DOI: 10.1016/J.Foodcont.2017.07.026 |
0.318 |
|
2017 |
Nelson DD, Pan Y, Tikekar RV, Dan NR, Nitin N. Compound stability in nano particles: The effect of solid phase fraction on diffusion of degradation agents into Nanostructured Lipid Carriers. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 29148781 DOI: 10.1021/Acs.Langmuir.7B03407 |
0.309 |
|
2017 |
Young S, Dea S, Nitin N. Vacuum facilitated infusion of bioactives into yeast microcarriers: Evaluation of a novel encapsulation approach. Food Research International (Ottawa, Ont.). 100: 100-112. PMID 28888430 DOI: 10.1016/J.Foodres.2017.07.067 |
0.346 |
|
2017 |
Cossu A, Si Y, Sun G, Nitin N. Antibiofilm effect of poly(vinyl alcohol-co-ethylene) (PVA-co-PE) halamine film against Listeria innocua and Escherichia coli O157:H7. Applied and Environmental Microbiology. PMID 28802271 DOI: 10.1128/Aem.00975-17 |
0.323 |
|
2017 |
Cossu A, Dou F, Young GM, Nitin N. Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water. Applied Microbiology and Biotechnology. PMID 28508923 DOI: 10.1007/S00253-017-8314-5 |
0.316 |
|
2017 |
de Oliveira EF, Cossu A, Tikekar RV, Nitin N. Enhanced Antimicrobial Activity Based on a Synergistic Combination of Sub-Lethal Levels of Stresses Induced by UV-A Light and Organic Acids. Applied and Environmental Microbiology. PMID 28363964 DOI: 10.1128/Aem.00383-17 |
0.339 |
|
2017 |
Huang K, Nitin N. Enhanced removal of Escherichia coli O157:H7 and Listeria innocua from fresh lettuce leaves using surfactants during simulated washing Food Control. 79: 207-217. DOI: 10.1016/J.Foodcont.2017.03.032 |
0.343 |
|
2017 |
Cossu A, Le P, Young GM, Nitin N. Assessment of sanitation efficacy against Escherichia coli O157:H7 by rapid measurement of intracellular oxidative stress, membrane damage or glucose active uptake Food Control. 71: 293-300. DOI: 10.1016/J.Foodcont.2016.07.009 |
0.32 |
|
2017 |
Huang K, Tian Y, Salvi D, Karwe M, Nitin N. Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process Food and Bioprocess Technology. 11: 621-633. DOI: 10.1007/S11947-017-2038-5 |
0.308 |
|
2016 |
Pan Y, Nitin N. Real-time measurements to characterize dynamics of emulsion interface during simulated intestinal digestion. Colloids and Surfaces. B, Biointerfaces. 141: 233-241. PMID 26854582 DOI: 10.1016/J.Colsurfb.2016.01.053 |
0.309 |
|
2016 |
Vonasek E, Nitin N. Influence of Vacuum Cooling on Escherichia coli O157:H7 Infiltration in Fresh Leafy Greens via a Multiphoton-Imaging Approach. Applied and Environmental Microbiology. 82: 106-15. PMID 26475109 DOI: 10.1128/Aem.02327-15 |
0.31 |
|
2016 |
Cossu A, Ercan D, Wang Q, Peer WA, Nitin N, Tikekar RV. Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm Innovative Food Science and Emerging Technologies. 37: 44-52. DOI: 10.1016/J.Ifset.2016.07.020 |
0.301 |
|
2016 |
Ercan D, Cossu A, Nitin N, Tikekar RV. Synergistic interaction of ultraviolet light and zinc oxide photosensitizer for enhanced microbial inactivation in simulated wash-water Innovative Food Science and Emerging Technologies. 33: 240-250. DOI: 10.1016/J.Ifset.2015.11.015 |
0.331 |
|
2016 |
Cossu A, Ercan D, Tikekar RV, Nitin N. Antimicrobial Effect of Photosensitized Rose Bengal on Bacteria and Viruses in Model Wash Water Food and Bioprocess Technology. 9: 441-451. DOI: 10.1007/S11947-015-1631-8 |
0.344 |
|
2015 |
Zhao Y, Guan Y, Pan Y, Nitin N, Tikekar RV. Improved oxidative barrier properties of emulsions stabilized by silica-polymer microparticles for enhanced stability of encapsulants. Food Research International (Ottawa, Ont.). 74: 269-274. PMID 28411992 DOI: 10.1016/J.Foodres.2015.05.008 |
0.319 |
|
2015 |
Cossu A, Wang MS, Chaudhari A, Nitin N. Antifungal activity against Candida albicans of starch Pickering emulsion with thymol or amphotericin B in suspension and calcium alginate films. International Journal of Pharmaceutics. 493: 233-42. PMID 26231107 DOI: 10.1016/J.Ijpharm.2015.07.065 |
0.304 |
|
2015 |
Chaudhari A, Pan Y, Nitin N. Beverage emulsions: Comparison among nanoparticle stabilized emulsion with starch and surfactant stabilized emulsions Food Research International. 69: 156-163. DOI: 10.1016/J.Foodres.2014.12.030 |
0.329 |
|
2015 |
Pan Y, Tikekar RV, Wang MS, Avena-Bustillos RJ, Nitin N. Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds Food Hydrocolloids. 43: 82-90. DOI: 10.1016/J.Foodhyd.2014.05.002 |
0.307 |
|
2015 |
Le P, Zhang L, Lim V, McCarthy MJ, Nitin N. A novel approach for measuring resistance of Escherichia coli and Listeria monocytogenes to hydrogen peroxide using label-free magnetic resonance imaging and relaxometry Food Control. 50: 560-567. DOI: 10.1016/J.Foodcont.2014.09.038 |
0.32 |
|
2015 |
Pan Y, Nitin N. Effect of layer-by-layer coatings and localization of antioxidant on oxidative stability of a model encapsulated bioactive compound in oil-in-water emulsions Colloids and Surfaces B: Biointerfaces. 135: 472-480. DOI: 10.1016/J.Colsurfb.2015.08.003 |
0.302 |
|
2014 |
Wang MS, Jiang F, Hsieh YL, Nitin N. Cellulose nanofibrils improve dispersibility and stability of silver nanoparticles and induce production of bacterial extracellular polysaccharides. Journal of Materials Chemistry. B. 2: 6226-6235. PMID 32262140 DOI: 10.1039/C4Tb00630E |
0.335 |
|
2014 |
Wang MS, Nitin N. Rapid detection of bacteriophages in starter culture using water-in-oil-in-water emulsion microdroplets. Applied Microbiology and Biotechnology. 98: 8347-55. PMID 25142697 DOI: 10.1007/S00253-014-6018-7 |
0.323 |
|
2014 |
Luo Z, Tikekar RV, Nitin N. Click chemistry approach for imaging intracellular and intratissue distribution of curcumin and its nanoscale carrier. Bioconjugate Chemistry. 25: 32-42. PMID 24328059 DOI: 10.1021/Bc4002008 |
0.336 |
|
2014 |
Wang MS, Chaudhari A, Pan Y, Young S, Nitin N. Controlled release of natural polyphenols in oral cavity using starch pickering emulsion Materials Research Society Symposium Proceedings. 1688. DOI: 10.1557/Opl.2014.482 |
0.323 |
|
2014 |
Zhao Y, Pan Y, Nitin N, Tikekar RV. Enhanced stability of curcumin in colloidosomes stabilized by silica aggregates Lwt - Food Science and Technology. 58: 667-671. DOI: 10.1016/J.Lwt.2014.03.017 |
0.319 |
|
2014 |
Vonasek E, Le P, Nitin N. Encapsulation of bacteriophages in whey protein films for extended storage and release Food Hydrocolloids. 37: 7-13. DOI: 10.1016/J.Foodhyd.2013.09.017 |
0.305 |
|
2013 |
Zhao Y, Dan N, Pan Y, Nitin N, Tikekar RV. Enhancing the barrier properties of colloidosomes using silica nanoparticle aggregates Journal of Food Engineering. 118: 421-425. DOI: 10.1016/J.Jfoodeng.2013.04.030 |
0.313 |
|
2013 |
Tikekar RV, Pan Y, Nitin N. Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion Food Research International. 51: 370-377. DOI: 10.1016/J.Foodres.2012.12.027 |
0.356 |
|
2010 |
Bao G, Santangelo P, Nitin N, Rhee WJ. NANOSTRUCTURED PROBES FOR IN VIVO GENE DETECTION. Nanomedicine : Design and Applications of Magnetic Nanomaterials, Nanosensors, and Nanosystems / Vijay K. Varadan, Linfeng Chen, Jining Xie. 143-165. PMID 22138717 DOI: 10.1002/9783527628155.Nanotech054 |
0.315 |
|
2010 |
Yu J, Javier D, Yaseen MA, Nitin N, Richards-Kortum R, Anvari B, Wong MS. Self-assembly synthesis, tumor cell targeting, and photothermal capabilities of antibody-coated indocyanine green nanocapsules. Journal of the American Chemical Society. 132: 1929-38. PMID 20092330 DOI: 10.1021/Ja908139Y |
0.313 |
|
2009 |
Nitin N, Rosbach KJ, El-Naggar A, Williams M, Gillenwater A, Richards-Kortum RR. Optical molecular imaging of epidermal growth factor receptor expression to improve detection of oral neoplasia. Neoplasia (New York, N.Y.). 11: 542-51. PMID 19484143 DOI: 10.1593/Neo.09188 |
0.307 |
|
2008 |
Javier DJ, Nitin N, Roblyer DM, Richards-Kortum R. Metal-based nanorods as molecule-specific contrast agents for reflectance imaging in 3D tissues. Journal of Nanophotonics. 2: 23506. PMID 19066632 DOI: 10.1117/1.2927370 |
0.317 |
|
2008 |
Javier DJ, Nitin N, Levy M, Ellington A, Richards-Kortum R. Aptamer-targeted gold nanoparticles as molecular-specific contrast agents for reflectance imaging. Bioconjugate Chemistry. 19: 1309-12. PMID 18512972 DOI: 10.1021/Bc8001248 |
0.328 |
|
2007 |
Nitin N, Javier DJ, Richards-Kortum R. Oligonucleotide-coated metallic nanoparticles as a flexible platform for molecular imaging agents. Bioconjugate Chemistry. 18: 2090-6. PMID 17922545 DOI: 10.1021/Bc0701242 |
0.33 |
|
2007 |
Aaron J, Nitin N, Travis K, Kumar S, Collier T, Park SY, José-Yacamán M, Coghlan L, Follen M, Richards-Kortum R, Sokolov K. Plasmon resonance coupling of metal nanoparticles for molecular imaging of carcinogenesis in vivo. Journal of Biomedical Optics. 12: 034007. PMID 17614715 DOI: 10.1117/1.2737351 |
0.317 |
|
2006 |
Santangelo P, Nitin N, Bao G. Nanostructured probes for RNA detection in living cells. Annals of Biomedical Engineering. 34: 39-50. PMID 16463087 DOI: 10.1007/S10439-005-9003-6 |
0.309 |
|
2005 |
Laconte L, Nitin N, Bao G. Magnetic nanoparticle probes Materials Today. 8: 32-38. DOI: 10.1016/S1369-7021(05)00893-X |
0.3 |
|
2004 |
Nitin N, LaConte LEW, Zurkiya O, Hu X, Bao G. Functionalization and peptide-based delivery of magnetic nanoparticles as an intracellular MRI contrast agent Journal of Biological Inorganic Chemistry. 9: 706-712. PMID 15232722 DOI: 10.1007/S00775-004-0560-1 |
0.339 |
|
2004 |
Nitin N, Santangelo PJ, Kim G, Nie S, Bao G. Peptide-linked molecular beacons for efficient delivery and rapid mRNA detection in living cells. Nucleic Acids Research. 32: e58. PMID 15084673 DOI: 10.1093/Nar/Gnh063 |
0.301 |
|
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