Yoon J. Yang, Ph.D. - Publications
Affiliations: | 2007 | Foods and Nutrition | Purdue University, West Lafayette, IN, United States |
Area:
NutritionYear | Citation | Score | |||
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2020 | Eicher-Miller HA, Boushey CJ, Bailey RL, Yang YJ. Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents. Nutrients. 12. PMID 31979303 DOI: 10.3390/Nu12020304 | 0.526 | |||
2018 | Park YM, Kwock CK, Park S, Eicher-Miller HA, Yang YJ. An association of urinary sodium-potassium ratio with insulin resistance among Korean adults. Nutrition Research and Practice. 12: 443-448. PMID 30323912 DOI: 10.4162/nrp.2018.12.5.443 | 0.449 | |||
2010 | Yang YJ, Hwang SH, Kim HJ, Nam SJ, Kong G, Kim MK. Dietary intake of nitrate relative to antioxidant vitamin in relation to breast cancer risk: a case-control study. Nutrition and Cancer. 62: 555-66. PMID 20574916 DOI: 10.1080/01635581003605557 | 0.303 | |||
2010 | Yang YJ, Choi BY, Chun BY, Kweon SS, Lee YH, Park PS, Kim MK. Dietary zinc intake is inversely related to subclinical atherosclerosis measured by carotid intima-media thickness British Journal of Nutrition. 104: 1202-1211. PMID 20487581 DOI: 10.1017/S0007114510001893 | 0.32 | |||
2010 | Yang YJ, Kim MK, Hwang SH, Ahn Y, Shim JE, Kim DH. Relative validities of 3-day food records and the food frequency questionnaire. Nutrition Research and Practice. 4: 142-8. PMID 20461203 DOI: 10.4162/Nrp.2010.4.2.142 | 0.308 | |||
2010 | Yang YJ, Martin BR, Boushey CJ. Development and evaluation of a brief calcium assessment tool for adolescents. Journal of the American Dietetic Association. 110: 111-5. PMID 20102836 DOI: 10.1016/J.Jada.2009.10.009 | 0.454 | |||
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