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Maya Vadiveloo, Ph.D. - Publications

Affiliations: 
2013 Nutrition, Food Studies, and Public Health New York University, New York, NY, United States 
Area:
Nutrition, Epidemiology, Public Health
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54 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2024 Fox K, Vadiveloo M, McCurdy K, Risica PM, Gans KM, Tovar A. Associations Between Child Eating Behaviors with Eating Patterns and Diet Quality in Preschool-Aged Children. Appetite. 107621. PMID 39122215 DOI: 10.1016/j.appet.2024.107621  0.401
2024 Yao Q, de Araujo CD, Juul F, Champagne CM, Bray GA, Sacks FM, Vadiveloo MK. Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial. Obesity (Silver Spring, Md.). 32: 1281-1289. PMID 38932724 DOI: 10.1002/oby.24044  0.393
2024 Frank HE, Guzman LE, Ayalasomayajula S, Albanese A, Dunklee B, Harvey M, Bouchard K, Vadiveloo M, Yaroch AL, Scott K, Tovar A. Developing and testing a produce prescription implementation blueprint to improve food security in a clinical setting: a pilot study protocol. Pilot and Feasibility Studies. 10: 51. PMID 38521931 DOI: 10.1186/s40814-024-01467-7  0.363
2023 Fox K, Melo Herrera Y, Abreu AM, Vadiveloo M. Variety of High and Very-low Energy Density Foods Among Preschool-Aged Children and Associations with Food Intake, Diet Quality, and Weight Status. The Journal of Nutrition. PMID 38135003 DOI: 10.1016/j.tjnut.2023.12.028  0.368
2023 Gardner CD, Vadiveloo MK, Petersen KS, Anderson CAM, Springfield S, Van Horn L, Khera A, Lamendola C, Mayo SM, Joseph JJ. Popular Dietary Patterns: Alignment With American Heart Association 2021 Dietary Guidance: A Scientific Statement From the American Heart Association. Circulation. PMID 37128940 DOI: 10.1161/CIR.0000000000001146  0.363
2022 Jadhav A, Vadiveloo M, Laforge RG, Melanson KJ. Dietary contributors to fermentable carbohydrate intake in healthy American college students. Journal of American College Health : J of Ach. 1-11. PMID 36170454 DOI: 10.1080/07448481.2022.2119403  0.344
2022 Vadiveloo MK, Landry MJ, Gardner CD. The quest to advance assessment of dietary intake: metabolomic meat markers. The American Journal of Clinical Nutrition. PMID 35731849 DOI: 10.1093/ajcn/nqac143  0.33
2022 Vadiveloo MK, Juul F, Sotos-Prieto M, Parekh N. Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and Interventions. Advances in Nutrition (Bethesda, Md.). PMID 35084446 DOI: 10.1093/advances/nmac007  0.598
2021 Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, Rebholz CM, Sacks FM, Thorndike AN, Van Horn L, Wylie-Rosett J. 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. Circulation. CIR0000000000001031. PMID 34724806 DOI: 10.1161/CIR.0000000000001031  0.445
2021 Vadiveloo MK, Sotos-Prieto M, Parker HW, Yao Q, Thorndike AN. Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk. Current Atherosclerosis Reports. 23: 14. PMID 33594516 DOI: 10.1007/s11883-021-00912-9  0.426
2021 Vadiveloo M, Guan X, Parker HW, Perraud E, Buchanan A, Atlas S, Thorndike AN. Effect of Personalized Incentives on Dietary Quality of Groceries Purchased: A Randomized Crossover Trial. Jama Network Open. 4: e2030921. PMID 33566105 DOI: 10.1001/jamanetworkopen.2020.30921  0.36
2020 Robson SM, Vadiveloo M, Green S, Couch SC, Sallis JF, Glanz K, Saelens BE. Examining the consumer restaurant environment and dietary intake in children. Preventive Medicine Reports. 20: 101274. PMID 33354495 DOI: 10.1016/j.pmedr.2020.101274  0.324
2020 Robson SM, Vadiveloo M, Green S, Couch SC, Sallis JF, Glanz K, Saelens BE. Examining the consumer restaurant environment and dietary intake in children. Preventive Medicine Reports. 20: 101274. PMID 33354495 DOI: 10.1016/j.pmedr.2020.101274  0.324
2020 Parker HW, de Araujo C, Thorndike AN, Vadiveloo M. The utility of household Grocery Purchase Quality Index scores as an individual diet quality metric. The British Journal of Nutrition. 1-28. PMID 33267922 DOI: 10.1017/S0007114520004833  0.343
2020 Ramirez A, Vadiveloo M, Risica PM, Gans KM, Greaney ML, Mena NZ, Cooksey Stowers K, Tovar A. Dietary Contributors to Food Group Intake in Preschool Children Attending Family Childcare Homes: Differences between Latino and Non-Latino Providers. Nutrients. 12. PMID 33260442 DOI: 10.3390/nu12123686  0.38
2020 Vadiveloo MK, Parker HW, Juul F, Parekh N. Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS). Nutrients. 12. PMID 32784537 DOI: 10.3390/Nu12082354  0.596
2020 Vadiveloo M, Lichtenstein AH, Anderson C, Aspry K, Foraker R, Griggs S, Hayman LL, Johnston E, Stone NJ, Thorndike AN. Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association. Circulation. Cardiovascular Quality and Outcomes. HCQ0000000000000094. PMID 32762254 DOI: 10.1161/Hcq.0000000000000094  0.37
2020 Vadiveloo MK, Guan X, Parker HW, Perraud E, Buchanan A, Atlas S, Thorndike AN. Evaluating the effect of individually-targeted food incentives on grocery purchases: The smart cart study protocol for a randomized controlled cross-over trial. Contemporary Clinical Trials. 105966. PMID 32092439 DOI: 10.1016/J.Cct.2020.105966  0.371
2020 Vadiveloo MK, Parker HW, Guan X, Atlas S, Perraud E, Buchanan A, Thorndike AN. Abstract MP08: Targeted Healthy Food Incentives Influence Grocery Purchase Quality and Purchase of Targeted Foods: Results From the Randomized Controlled Crossover Smart Cart Study Circulation. 141. DOI: 10.1161/circ.141.suppl_1.mp08  0.387
2020 Moore A, Vadiveloo M, McCurdy K, Tovar A. Availability and Pricing of Infant Snack Foods in Low-Income Communities Across Rhode Island Current Developments in Nutrition. 4: 722-722. DOI: 10.1093/cdn/nzaa051_019  0.319
2019 Parker HW, Tovar A, McCurdy K, Vadiveloo M. Socio-economic and racial prenatal diet quality disparities in a national US sample. Public Health Nutrition. 1-10. PMID 31796144 DOI: 10.1017/S1368980019003240  0.38
2019 Moore AM, Vadiveloo M, Tovar A, McCurdy K, Østbye T, Benjamin-Neelon SE. Associations of Less Healthy Snack Food Consumption with Infant Weight-for-Length Z-Score Trajectories: Findings from the Nurture Cohort Study. Nutrients. 11. PMID 31766167 DOI: 10.3390/Nu11112752  0.4
2019 Parker HW, Tovar A, McCurdy K, Vadiveloo M. Associations between pre-pregnancy BMI, gestational weight gain, and prenatal diet quality in a national sample. Plos One. 14: e0224034. PMID 31626677 DOI: 10.1371/Journal.Pone.0224034  0.375
2019 Tovar A, Kaar JL, McCurdy K, Field AE, Dabelea D, Vadiveloo M. Maternal vegetable intake during and after pregnancy. Bmc Pregnancy and Childbirth. 19: 267. PMID 31349808 DOI: 10.1186/S12884-019-2353-0  0.355
2019 Huang Y, Taylor J, Tovar A, Vadiveloo M. How Is the Availability of Staple Food Items in Small Retailers in Providence, RI? (P04-145-19). Current Developments in Nutrition. 3. PMID 31224826 DOI: 10.1093/cdn/nzz051.P04-145-19  0.31
2019 Vadiveloo M, Perraud E, Parker H, Juul F, Parekh N. Geographic Differences in the Dietary Quality of Food Purchases Among Participants in the Nationally-Representative Food Acquisition and Purchase Study (FoodAPS) (P04-158-19). Current Developments in Nutrition. 3. PMID 31224408 DOI: 10.1093/cdn/nzz051.P04-158-19  0.623
2019 Moore A, Vadiveloo M, McCurdy K, Tovar A. Qualitative Exploration of Factors That Influence Snack Food Consumption During Infancy (P11-087-19). Current Developments in Nutrition. 3. PMID 31224143 DOI: 10.1093/cdn/nzz048.P11-087-19  0.362
2019 Juul F, Simões BDS, Litvak J, Martinez-Steele E, Deierlein A, Vadiveloo M, Parekh N. Processing level and diet quality of the US grocery cart: is there an association? Public Health Nutrition. 1-10. PMID 31190676 DOI: 10.1017/S1368980019001344  0.528
2019 Vadiveloo M, Perraud E, Parker HW, Juul F, Parekh N. Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS). Nutrients. 11. PMID 31151225 DOI: 10.3390/Nu11061233  0.637
2019 Vadiveloo M, Tovar A, Østbye T, Benjamin-Neelon SE. Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort. Appetite. PMID 31132424 DOI: 10.1016/J.Appet.2019.05.030  0.429
2019 Vadiveloo M, Principato L, Morwitz V, Mattei J. Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: a randomized pilot experiment. Food Quality and Preference. 71: 301-310. PMID 31105386 DOI: 10.1016/J.Foodqual.2018.08.002  0.446
2019 Huang Y, Tovar A, Taylor J, Vadiveloo M. Staple Food Item Availability among Small Retailers in Providence, RI. International Journal of Environmental Research and Public Health. 16. PMID 30909551 DOI: 10.3390/Ijerph16061052  0.464
2019 Parker HW, Vadiveloo MK. Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review. Nutrition Reviews. PMID 30624697 DOI: 10.1093/nutrit/nuy067  0.312
2019 Parker HW, Thorndike AN, Vadiveloo M. Abstract P233: Correlations Between Grocery Purchase Quality Index Scores and Healthy Eating Index Scores Vary by Demographics and Shopping Habits Circulation. 139. DOI: 10.1161/Circ.139.Suppl_1.P233  0.333
2019 Vadiveloo M, Parker H, Juul F, Parekh N. Abstract P097: Sociodemographic Differences in the Dietary Quality of Food Purchases Among Participants in the Nationally-Representative Food Acquisition and Purchase Study (FoodAPS) Circulation. 139. DOI: 10.1161/Circ.139.Suppl_1.P097  0.657
2018 Guan X, Atlas SA, Vadiveloo M. Targeted retail coupons influence category-level food purchases over 2-years. The International Journal of Behavioral Nutrition and Physical Activity. 15: 111. PMID 30442148 DOI: 10.1186/S12966-018-0744-7  0.36
2018 Raynor HA, Vadiveloo M. Understanding the Relationship Between Food Variety, Food Intake, and Energy Balance. Current Obesity Reports. PMID 29435958 DOI: 10.1007/S13679-018-0298-7  0.462
2017 Vadiveloo M, Parker H, Raynor H. Increasing low-energy-dense foods and decreasing high-energy-dense foods differently influence weight loss trial outcomes. International Journal of Obesity (2005). PMID 29406521 DOI: 10.1038/Ijo.2017.303  0.417
2017 Vadiveloo MK, Malik VS, Spiegelman D, Willett WC, Mattei J. Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria? Preventive Medicine Reports. 8: 140-147. PMID 29034148 DOI: 10.1016/J.Pmedr.2017.09.001  0.341
2016 Nowlin SY, Cleland CM, Vadiveloo M, D'Eramo Melkus G, Parekh N, Hagan H. Explaining Racial/Ethnic Dietary Patterns in Relation to Type 2 Diabetes: An Analysis of NHANES 2007-2012. Ethnicity & Disease. 26: 529-536. PMID 27773980 DOI: 10.18865/Ed.26.4.529  0.573
2016 Vadiveloo MK, Campos H, Mattei J. Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults. Nutrition Research (New York, N.Y.). 36: 780-788. PMID 27440532 DOI: 10.1016/J.Nutres.2016.04.001  0.406
2016 Vadiveloo M, Sacks FM, Champagne CM, Bray GA, Mattei J. Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial. The Journal of Nutrition. PMID 27358422 DOI: 10.3945/Jn.115.224683  0.409
2015 Vadiveloo MK, Parekh N. Dietary Variety: An Overlooked Strategy for Obesity and Chronic Disease Control. American Journal of Preventive Medicine. 49: 974-9. PMID 26342633 DOI: 10.1016/J.Amepre.2015.06.014  0.484
2015 Vadiveloo M, Parekh N, Parkeh N, Mattei J. Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults. The Journal of Nutrition. 145: 564-71. PMID 25733473 DOI: 10.3945/Jn.114.199125  0.642
2015 Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N. Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index. The Journal of Nutrition. 145: 555-63. PMID 25733472 DOI: 10.3945/Jn.114.199067  0.657
2014 Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N. Development and evaluation of the US Healthy Food Diversity index. The British Journal of Nutrition. 112: 1562-74. PMID 25242619 DOI: 10.1017/S0007114514002049  0.673
2014 Vadiveloo M, Scott M, Quatromoni P, Jacques P, Parekh N. Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants. The British Journal of Nutrition. 111: 724-34. PMID 24047827 DOI: 10.1017/S0007114513002924  0.625
2013 Parekh N, Lin Y, Vadiveloo M, Hayes RB, Lu-Yao GL. Metabolic dysregulation of the insulin-glucose axis and risk of obesity-related cancers in the Framingham heart study-offspring cohort (1971-2008). Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 22: 1825-36. PMID 24064521 DOI: 10.1158/1055-9965.Epi-13-0330  0.502
2013 Vadiveloo M, Morwitz V, Chandon P. The interplay of health claims and taste importance on food consumption and self-reported satiety. Appetite. 71: 349-56. PMID 24055757 DOI: 10.1016/J.Appet.2013.09.005  0.471
2013 Vadiveloo M, Dixon LB, Parekh N. Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies. The British Journal of Nutrition. 109: 1557-72. PMID 23445540 DOI: 10.1017/S0007114512006150  0.628
2012 Parekh N, Lin Y, Craft LL, Vadiveloo M, Lu-Yao GL. Longitudinal associations of leisure-time physical activity and cancer mortality in the Third National Health and Nutrition Examination Survey (1986-2006). Journal of Obesity. 2012: 518358. PMID 22675612 DOI: 10.1155/2012/518358  0.537
2012 Vadiveloo M, Morwitz V, Chandon P. Mere Belief Effects: The Effect of Health Labels on Food Consumption and Self-Reported Satiety Journal of the Academy of Nutrition and Dietetics. 112: A86. DOI: 10.1016/J.Jand.2012.06.310  0.413
2010 Parekh N, Roberts CB, Vadiveloo M, Puvananayagam T, Albu JB, Lu-Yao GL. Lifestyle, anthropometric, and obesity-related physiologic determinants of insulin-like growth factor-1 in the Third National Health and Nutrition Examination Survey (1988-1994). Annals of Epidemiology. 20: 182-93. PMID 20159489 DOI: 10.1016/J.Annepidem.2009.11.008  0.538
2009 Vadiveloo M, Zhu L, Quatromoni PA. Diet and physical activity patterns of school-aged children. Journal of the American Dietetic Association. 109: 145-51. PMID 19103337 DOI: 10.1016/J.Jada.2008.10.012  0.46
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