☰

Kiwon Lee, Ph.D. - Publications

Affiliations: 
2013 Hotel, Restaurant and Institutional Management Pennsylvania State University, State College, PA, United States 
Area:
Nutrition, Public Health, Individual and Family Studies, Marketing Business Administration
Tree Info Similar researchers PubMed Report error

16 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Lee K, Lee Y. Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations. Nutrition Research and Practice. 12: 243-250. PMID 29854330 DOI: 10.4162/Nrp.2018.12.3.243  0.315
2018 Kim S, Lee K, Lee Y. Selection attributes of home meal replacement by food-related lifestyles of single-person households in South Korea Food Quality and Preference. 66: 44-51. DOI: 10.1016/J.Foodqual.2018.01.004  0.304
2016 Lee K, Conklin M, Bordi P, Cranage D. Restaurants’ healthy eating initiatives for children increase parents’ perceptions of CSR, empowerment, and visit intentions International Journal of Hospitality Management. 59: 60-71. DOI: 10.1016/J.Ijhm.2016.07.008  0.654
2015 Ahn JY, Park HR, Lee K, Kwon S, Kim S, Yang J, Song KH, Lee Y. The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children. Nutrition Research and Practice. 9: 667-672. PMID 26634057 DOI: 10.4162/Nrp.2015.9.6.667  0.343
2015 Lee K, Conklin M, Bordi PL, Cranage DA. Caregivers’ Reactions to Healthful Items and Nutrition Information on Children’s Menus Journal of Foodservice Business Research. 18: 244-257. DOI: 10.1080/15378020.2015.1051431  0.655
2015 Lee K, Lee Y, Kwon S. How nutrition information frame affects parents’ perceptions of restaurants: The moderating role of information credibility International Journal of Hospitality Management. 46: 112-119. DOI: 10.1016/J.Ijhm.2015.01.014  0.319
2014 Verruma-Bernardi MR, Lee K, Liu SQ, Bordi PL. Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women Food and Nutrition Sciences. 5: 1352-1358. DOI: 10.4236/Fns.2014.514147  0.61
2014 Verruma-Bernardi MR, Lee K, Bordi PL. Preadolescent Preference for Chocolate Milk Sweetened with Stevia and Sucrose: Pilot Test Journal of Culinary Science & Technology. 12: 128-136. DOI: 10.1080/15428052.2013.846881  0.633
2014 Bordi PL, Hoover MR, Lee K. Sensory Evaluation of French Fries Fried in Four Oils: Extra Caliber ZTF Samples A & C, Advantage Cotton Soy Blend, and Advantage Low Linoleic Soybean Oil Journal of Culinary Science & Technology. 12: 34-42. DOI: 10.1080/15428052.2013.798608  0.62
2014 Lee K, Conklin M, Cranage DA, Lee S. The role of perceived corporate social responsibility on providing healthful foods and nutrition information with health-consciousness as a moderator International Journal of Hospitality Management. 37: 29-37. DOI: 10.1016/J.Ijhm.2013.10.005  0.326
2013 Bordi P, Lee K, Conklin M. Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children Food and Nutrition Sciences. 4: 559-565. DOI: 10.4236/Fns.2013.45072  0.633
2013 Shim S, Lee K. Parents’ knowledge, behaviour and concerns of food chemical hazards: Korean mothers sending their preschool-aged children to child care centres International Journal of Consumer Studies. 37: 243-249. DOI: 10.1111/J.1470-6431.2012.01128.X  0.311
2013 Bordi PL, Hoover MR, Lee K, Fleming JA, Snyder KC. Sensory Evaluation of Unsalted French Fries Using Peanut Oil Versus Unsalted French Fries Using Canola Oil Journal of Foodservice Business Research. 16: 210-217. DOI: 10.1080/15378020.2013.782245  0.616
2012 Lee K, Conklin M, Bordi PL. Predicting Caregiver Behaviors Toward Restaurants Providing Healthful Childrenʼs Menus With Nutrition Information: A Pilot Study Topics in Clinical Nutrition. 27: 95-104. DOI: 10.1097/Tin.0B013E318254219A  0.618
2010 Kwon S, Lee K, Yoon J. Diet of children under the government-funded meal support program in Korea. Nutrition Research and Practice. 4: 515-21. PMID 21286410 DOI: 10.4162/Nrp.2010.4.6.515  0.337
2009 Shim JE, Yoon J, Lee K, Kwon S. Evaluation of Dietary Intake of Korean School-aged Children from Low-income Families by Comparing with the Korean Food Guide: Analysis of the Data from the 2001 National Health and Nutrition Survey The Korean Journal of Nutrition. 42: 691. DOI: 10.4163/Kjn.2009.42.8.691  0.335
Show low-probability matches.