Charles R. Hurburgh
Affiliations: | Agricultural and Biosystems Engineering | Iowa State University, Ames, IA, United States |
Area:
Agricultural EngineeringGoogle:
"Charles Hurburgh"Children
Sign in to add trainee| Robert Dzupin | grad student | 2005 | Iowa State |
| Igor V. Kovalenko | grad student | 2005 | Iowa State |
| Chad M. Laux | grad student | 2007 | Iowa State |
| Benoit Igne | grad student | 2009 | Iowa State |
| Lidia Esteve Agelet | grad student | 2011 | Iowa State |
| Nanning Cao | grad student | 2013 | Iowa State |
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Publications
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| Igne B, Alam MA, Bu D, et al. (2017) Summary of the 2016 IDRC software shoot-out Nir News. 28: 16-22 |
| Newman MA, Hurburgh CR, Patience JF. (2016) Defining the physical properties of corn grown under drought-stressed conditions and the associated energy and nutrient content for swine. Journal of Animal Science. 94: 2843-50 |
| Mitchell NJ, Bowers E, Hurburgh C, et al. (2016) Potential economic losses to the USA corn industry from aflatoxin contamination. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment |
| Vernieres C, Hurburgh CR, Rippke G, et al. (2016) Near Infrared Spectroscopy (NIRS) Calibrations for Moisture in High Moisture Corn Co-Products Animal Industry Report. 662: 22 |
| Laux CM, Mosher GA, Hurburgh CR. (2015) Application of quality management systems to grain handling: An inventory management case study Applied Engineering in Agriculture. 31: 313-321 |
| Esteve Agelet L, Hurburgh CR. (2014) Limitations and current applications of Near Infrared Spectroscopy for single seed analysis. Talanta. 121: 288-99 |
| Biller C, Hurburgh C, Cao N, et al. (2014) Calibration of the JDSU MicroNir 1700 for Agricultural Product Analysis Nir News. 25: 16-18 |
| Medic J, Atkinson C, Hurburgh CR. (2014) Current knowledge in soybean composition Jaocs, Journal of the American Oil Chemists' Society. 91: 363-384 |
| Esteve Agelet L, Armstrong PR, Tallada JG, et al. (2013) Differences between conventional and glyphosate tolerant soybeans and moisture effect in their discrimination by near infrared spectroscopy. Food Chemistry. 141: 1895-901 |
| Esteve Agelet L, Gowen AA, Hurburgh CR, et al. (2012) Feasibility of conventional and Roundup Ready® soybeans discrimination by different near infrared reflectance technologies. Food Chemistry. 134: 1165-72 |