Igor V. Kovalenko, Ph.D.
Affiliations: | 2005 | Iowa State University, Ames, IA, United States |
Area:
Agricultural Engineering, Analytical ChemistryGoogle:
"Igor Kovalenko"Parents
Sign in to add mentor| Charles R. Hurburgh | grad student | 2005 | Iowa State | |
| (Determination of amino and fatty acid composition of soybeans using near-infrared spectroscopy.) | ||||
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Publications
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| Kovalenko IV, Rippke GR, Hurburgh CR. (2007) Dimensionality reduction of near infrared spectral data using global and local implementations of principal component analysis for neural network calibrations Journal of Near Infrared Spectroscopy. 15: 21-28 |
| Kovalenko IV, Rippke GR, Hurburgh CR. (2006) Determination of amino acid composition of soybeans (Glycine max) by near-infrared spectroscopy. Journal of Agricultural and Food Chemistry. 54: 3485-91 |
| Kovalenko IV, Rippke GR, Hurburgh CR. (2006) Measurement of soybean fatty acids by near-infrared spectroscopy; linear and nonlinear calibration methods Jaocs, Journal of the American Oil Chemists' Society. 83: 421-427 |
| Colleoni-Sirghie M, Jannink JL, Kovalenko IV, et al. (2004) Prediction of β-glucan concentration based on viscosity evaluations of raw oat flours from high β-glucan and traditional oat lines Cereal Chemistry. 81: 434-443 |