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Hui Ren, Ph.D.

Affiliations: 
2011 Engineering, Mechanical University of Maryland, Baltimore County, Baltimore, MD, United States 
Area:
Mechanical Engineering
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"Hui Ren"
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Weidong Zhu grad student 2011 UMBC
 (Accurate simulation of the dynamics of elevator systems.)

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Publications

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Fan W, Ren H, Zhu W, et al. (2020) Dynamic Analysis of Power Transmission Lines with Ice-Shedding Using an Efficient Absolute Nodal Coordinate Beam Formulation Journal of Computational and Nonlinear Dynamics
Fan W, Ren H, Ju R, et al. (2020) On the Approximation of the Full Mass Matrix in the Rotational-Coordinate-Based Beam Formulation Journal of Computational and Nonlinear Dynamics. 15
Ren H, Fan W, Zhu W. (2018) An Accurate and Robust Geometrically Exact Curved Beam Formulation for Multibody Dynamic Analysis Journal of Vibration and Acoustics. 140: 11012
Zhu W, Bao X, Ren H, et al. (2016) Design, synthesis, and pharmacological evaluation of 5-oxo-1,2,4-oxadiazole derivatives as AT1 antagonists with antihypertension activities. Clinical and Experimental Hypertension (New York, N.Y. : 1993). 1-8
Zhu W, Bao X, Ren H, et al. (2016) N-Phenyl indole derivatives as AT1 antagonists with anti-hypertension activities: Design, synthesis and biological evaluation. European Journal of Medicinal Chemistry. 115: 161-178
Li J, Zhu W, Luo M, et al. (2015) Molecular cloning, expression and purification of lactoferrin from Tibetan sheep mammary gland using a yeast expression system. Protein Expression and Purification. 109: 35-9
Wang X, Ren H, Wang W, et al. (2015) Effects of inoculation of commercial starter cultures on the quality and histamine accumulation in fermented sausages. Journal of Food Science. 80: M377-83
Ren H, Jiang J, Chu Y, et al. (2014) [Study of the effects of high volume hemofiltration on extra vascular lung water and alveolar-arterial oxygen exchange in patients with septic shock]. Zhonghua Wei Zhong Bing Ji Jiu Yi Xue. 26: 609-14
Song X, Pei Y, Zhu W, et al. (2014) Particle-stabilizers modified from indica rice starches differing in amylose content. Food Chemistry. 153: 74-80
Wang X, Ren H, Liu D, et al. (2013) H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage. Journal of Food Science. 78: M297-302
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