Hongying Du, Ph.D.

2014 Computer Science and Engineering University of South Carolina, Columbia, SC 
Computer Science, Information Science
"Hongying Du"


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Michael N. Huhns grad student 2014 University of South Carolina
 (A multiagent approach towards solving complex problems of sociotechnical systems.)
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Fang M, Luo X, Xiong S, et al. (2021) In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking. Food Chemistry. 364: 130443
Du H, Liu C, Unsalan O, et al. (2021) Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage. International Journal of Biological Macromolecules. 184: 463-475
Fang M, Xiong S, Yin T, et al. (2021) Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degrees. Food Chemistry. 363: 130307
Xiang H, Li F, Luo J, et al. (2021) A meta-analysis on the relationship of exosomes and the prognosis of lung cancer. Medicine. 100: e25332
Cheng W, Xue X, Gan L, et al. (2021) Individual and successive detection of HS and HClO in living cells and zebrafish by a dual-channel fluorescent probe with longer emission wavelength. Analytica Chimica Acta. 1156: 338362
Zhang J, Li M, Zhang G, et al. (2020) Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms. Food Chemistry. 337: 127921
Cao Q, Huang Y, Zhu QF, et al. (2020) The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking. Food Chemistry. 333: 127528
Luo X, Li J, Yan W, et al. (2020) Physicochemical changes of MTGase cross-linked surimi gels subjected to liquid nitrogen spray freezing. International Journal of Biological Macromolecules
Du H, Lv H, Xu Z, et al. (2020) The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method. Food Chemistry. 327: 126777
Cao Q, Liu H, Zhang G, et al. (2020) H-NMR based metabolomics reveals the nutrient differences of two kinds of freshwater fish soups before and after simulated gastrointestinal digestion. Food & Function
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