Ganesan Narsimhan
Affiliations: | Agricultural and Biological Engineering | Purdue University, West Lafayette, IN, United States |
Area:
Bioinformatics Biology, Food Science and Technology Agriculture, General BiophysicsGoogle:
"Ganesan Narsimhan"Children
Sign in to add trainee| Zebin Wang | grad student | 2004 | Purdue |
| Pui Y. Phoon | grad student | 2011 | Purdue |
| Jinsha Li | grad student | 2015-2018 | Purdue (Neurotree) |
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Publications
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| Desam GP, Li J, Chen G, et al. (2020) Swelling kinetics of rice and potato starch suspensions Journal of Food Process Engineering. 43 |
| Malm MJ, Narsimhan G, Kokini JL. (2019) Effect of contact surface, plasticized and crosslinked zein films are cast on, on the distribution of dispersive and polar surface energy using the Van Oss method of deconvolution Journal of Food Engineering. 263: 262-271 |
| Murphy RW, Zhu L, Narsimhan G, et al. (2018) Impacts of Size and Deformability of β-Lactoglobulin Microgels on the Colloidal Stability and Volatile Flavor Release of Microgel-Stabilized Emulsions. Gels (Basel, Switzerland). 4 |
| Desam GP, Li J, Chen G, et al. (2018) Prediction of swelling behavior of crosslinked maize starch suspensions. Carbohydrate Polymers. 199: 331-340 |
| Desam GP, Li J, Chen G, et al. (2018) A mechanistic model for swelling kinetics of waxy maize starch suspension Journal of Food Engineering. 222: 237-249 |
| Wang J, Qiu C, Narsimhan G, et al. (2017) Preparation and Characterization of Ternary Antimicrobial Films of β-Cyclodextrin/Allyl Isothiocyanate/Polylactic Acid for the Enhancement of Long-Term Controlled Release. Materials (Basel, Switzerland). 10 |
| Xiang N, Lyu Y, Narsimhan G. (2016) Characterization of fish oil in water emulsion produced by layer by layer deposition of soy β-conglycinin and high methoxyl pectin Food Hydrocolloids. 52: 678-689 |
| Narsimhan G. (2016) Drainage of particle stabilized foam film Colloids and Surfaces a: Physicochemical and Engineering Aspects. 495: 20-29 |
| Ruckenstein E, Berim GO, Narsimhan G. (2015) A novel approach to the theory of homogeneous and heterogeneous nucleation. Advances in Colloid and Interface Science. 215: 13-27 |
| Narsimhan G. (2015) Characterization of Interfacial Rheology of Protein-Stabilized Air–Liquid Interfaces Food Engineering Reviews. 8: 367-392 |