Kim Cluff, Ph.D.
Affiliations: | 2012 | Biological Engineering | The University of Nebraska - Lincoln, Lincoln, NE |
Area:
Biomedical Engineering, RadiologyGoogle:
"Kim Cluff"Parents
Sign in to add mentor| Jeyamkondan Subbiah | grad student | 2012 | University of Nebraska - Lincoln | |
| (Morphometric, biochemical, and Raman spectral analyses of muscle damage in patients with peripheral arterial disease: Providing objective criteria for diagnosis and treatment monitoring.) | ||||
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Publications
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| Becker RA, Cluff K, Duraisamy N, et al. (2017) Optical probing of gastrocnemius in patients with peripheral artery disease characterizes myopathic biochemical alterations and correlates with stage of disease. Physiological Reports. 5 |
| Cluff K, Konda Naganathan G, Jonnalagada D, et al. (2016) Determination of yolk contamination in liquid egg white using Raman spectroscopy. Poultry Science |
| Naganathan GK, Cluff K, Samal A, et al. (2016) Identification and validation of key wavelengths for on-line beef tenderness forecasting Transactions of the Asabe. 59: 769-783 |
| Konda Naganathan G, Cluff K, Samal A, et al. (2016) Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting Journal of Food Engineering. 169: 309-320 |
| Koutakis P, Myers SA, Cluff K, et al. (2015) Abnormal myofiber morphology and limb dysfunction in claudication. The Journal of Surgical Research. 196: 172-9 |
| Konda Naganathan G, Cluff K, Samal A, et al. (2015) A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses Journal of Food Engineering. 154: 1-9 |
| Konda Naganathan G, Cluff K, Samal A, et al. (2015) Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment Computers and Electronics in Agriculture. 116: 55-64 |
| Naganathan GK, Cluff K, Samal A, et al. (2015) Quality evaluation of beef and pork Hyperspectral Imaging Technology in Food and Agriculture. 251-273 |
| Cluff K, Kelly AM, Koutakis P, et al. (2014) Surface-enhanced Raman spectral biomarkers correlate with Ankle Brachial Index and characterize leg muscle biochemical composition of patients with peripheral arterial disease. Physiological Reports. 2 |
| Cluff K, Miserlis D, Naganathan GK, et al. (2013) Morphometric analysis of gastrocnemius muscle biopsies from patients with peripheral arterial disease: objective grading of muscle degeneration. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R291-9 |