Ronald P. Haff, Ph.D.
Affiliations: | 2001 | University of California, Davis, Davis, CA |
Area:
Food Science and Technology Agriculture, Agronomy AgricultureGoogle:
"Ronald Haff"Parents
Sign in to add mentor| David C. Slaughter | grad student | 2001 | UC Davis | |
| (X -ray inspection of wheat for granary weevils.) | ||||
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Publications
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| Haff R, Ovchinnikova I, Liang P, et al. (2020) X-Ray-Based Irradiation of Larvae and Pupae of the Navel Orangeworm (Lepidoptera: Pyralidae). Journal of Economic Entomology |
| Liang PS, Haff RP, Ovchinnikova I, et al. (2019) Curcumin and Quercetin as Potential Radioprotectors and/or Radiosensitizers for X-ray-based Sterilization of Male Navel Orangeworm Larvae. Scientific Reports. 9: 2016 |
| Toyofuku N, Haff RP. (2012) Computer vision for foreign body detection and removal in the food industry Computer Vision Technology in the Food and Beverage Industries. 181-205 |
| Haff RP, Slaughter DC, Jackson ES. (2011) X-Ray based stem detection in an automatic tomato weeding system Applied Engineering in Agriculture. 27: 803-810 |
| Haff RP, Slaughter DC. (2009) X-ray based stem detection in an automatic tomato weeding system American Society of Agricultural and Biological Engineers Annual International Meeting 2009, Asabe 2009. 4: 2455-2463 |
| Haff RP, Toyofuku N. (2008) X-ray detection of defects and contaminants in the food industry Sensing and Instrumentation For Food Quality and Safety. 2: 262-273 |
| Haff RP. (2008) Real-time correction of distortion in x-ray images of cylindrical or spherical objects and its application to agricultural commodities Transactions of the Asabe. 51: 341-349 |
| Haff RP, Pearson TC. (2007) An automatic algorithm for detection of infestations in X-ray images of agricultural products Sensing and Instrumentation For Food Quality and Safety. 1: 143-150 |
| Haff RP. (2007) Obtaining flat x-ray images from round objects 2007 Asabe Annual International Meeting, Technical Papers. 13 |
| Haff RP, Slaughter DC, Sarig Y, et al. (2006) X-ray assessment of translucency in pineapple Journal of Food Processing and Preservation. 30: 527-533 |