Roopesh M. Syamaladevi, Ph.D.
Affiliations: | 2012 | Biological and Agricultural Engineering | Washington State University, Pullman, WA, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Roopesh Syamaladevi"Parents
Sign in to add mentor| Shyam S. Sablani | grad student | 2012 | WSU | |
| (Physicochemical stability of selected frozen and dehydrated foods: In relation to state/phase transitions.) | ||||
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Publications
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| Liao YT, Syamaladevi RM, Zhang H, et al. (2017) Inactivation of Listeria monocytogenes on Frozen Red Raspberries by Using UV-C Light. Journal of Food Protection. 545-550 |
| Tadapaneni RK, Syamaladevi RM, Villa-Rojas R, et al. (2017) Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods Journal of Food Engineering. 208: 48-56 |
| Syamaladevi RM, Tang J, Villa-Rojas R, et al. (2016) Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review. Comprehensive Reviews in Food Science and Food Safety. 15: 353-370 |
| Syamaladevi RM, Tang J, Zhong Q. (2016) Water Diffusion from a Bacterial Cell in Low-Moisture Foods. Journal of Food Science |
| Syamaladevi RM, Tang J, Villa-Rojas R, et al. (2016) Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review Comprehensive Reviews in Food Science and Food Safety. 15: 353-370 |
| Syamaladevi RM, Tadapaneni RK, Xu J, et al. (2016) Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter Food Research International. 81: 163-170 |
| Adhikari A, Syamaladevi RM, Killinger K, et al. (2015) Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces. International Journal of Food Microbiology. 210: 136-42 |
| Syamaladevi RM, Adhikari A, Lupien SL, et al. (2015) Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces Food Control. 50: 297-303 |
| Syamaladevi RM, Lupien SL, Bhunia K, et al. (2014) UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage Postharvest Biology and Technology. 87: 27-32 |
| Caparino OA, Sablani SS, Tang J, et al. (2013) Water Sorption, Glass Transition, and Microstructures of Refractance Window- and Freeze-Dried Mango (Philippine "Carabao" Var.) Powder Drying Technology. 31: 1969-1978 |