Zhijiong Luo, Ph.D.

Affiliations: 
2003 Yale University, New Haven, CT 
Area:
Electronics and Electrical Engineering
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"Zhijiong Luo"

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Tso-Ping Ma grad student 2003 Yale
 (High-k gate dielectrics for silicon CMOS applications.)
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Publications

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Qiu J, Wu M, Yu L, et al. (2020) Vanadate-Rich BiOBr/Bi Nanosheets for Effective Adsorption and Visible-Light-Driven Photodegradation of Rhodamine B. Journal of Nanoscience and Nanotechnology. 20: 2267-2276
Jiao W, Hu XJ, Tu LP, et al. (2019) Tongue color clustering and visual application based on 2D information. International Journal of Computer Assisted Radiology and Surgery
She P, Zhou L, Li S, et al. (2019) Synergistic Microbicidal Effect of Auranofin and Antibiotics Against Planktonic and Biofilm-Encased and . Frontiers in Microbiology. 10: 2453
Wang S, Wang L, Ping LI, et al. (2019) The improvement of infantile atopic dermatitis during the maintenance period: a multicentre, randomised, parallel controlled clinical study of emollients in Prinsepia utilis Royle. Dermatologic Therapy. e13153
Yang M, Ban Z, Luo Z, et al. (2019) Impact of elevated O and CO atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage. Food Chemistry. 307: 125550
Chen Y, Zhang T, Zhao W, et al. (2019) Rotating Machinery Fault Diagnosis Based on Improved Multiscale Amplitude-Aware Permutation Entropy and Multiclass Relevance Vector Machine. Sensors (Basel, Switzerland). 19
Shi Y, Yan P, Luo Z, et al. (2019) Effects of microbubble-enhanced ultrasound combined with prothrombin on microwave ablation in rabbit VX2 liver tumor. American Journal of Translational Research. 11: 5764-5775
Liu S, Qi S, Luo Z, et al. (2019) The origin of high hydrocarbon groundwater in shallow aquifer: experimental evidences from water-rock interaction. Environmental Science and Pollution Research International
Ban Z, Zhang J, Li L, et al. (2019) Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality. Food Chemistry. 306: 125628
Liu B, Luo Z, Chen H. (2019) Relationship Between Poor Olfaction and Mortality. Annals of Internal Medicine. 171: 526
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