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Sudhir K. Sastry

Affiliations: 
Food, Agricultural and Biological Engineering Ohio State University, Columbus, Columbus, OH 
Area:
Effects of electric fields on microorganisms and enzymes, thermal and nonthermal sterilization of foods and biomaterials
Website:
https://fabe.osu.edu/our-people/sudhir-k-sastry
Google:
"Sudhir Kartikeya Sastry" OR "Sudhir K. Sastry"
Bio:

http://www.icef12.com/bio-sastry.html
https://www.researchgate.net/profile/Sudhir-Sastry
https://scholar.google.com/citations?user=wTDCIbQAAAAJ&hl=en
https://books.google.com/books?id=TqAvAQAAIAAJ

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Parents

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Gerald Leroy Zachariah grad student 1980 UF Gainesville
 (ranspiration Rates of Stored Tomatoes: A Mathematical and Experimental Analysis)

Children

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V.M Balasubramaniam grad student 1993 Ohio State
Salengke grad student 2000 Ohio State
Suzanne A. Kulshrestha grad student 2002 Ohio State
Ilkay Sensoy grad student 2002 Ohio State
Chaminda P. Samaranayake grad student 2003 Ohio State
Pisit Wongsa-Ngasri grad student 2004 Ohio State
Laleh Loghavi grad student 2008 Ohio State
Pitiya Kamonpatana grad student 2012 Ohio State

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Publications

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Samaranayake CP, Sastry SK. (2021) Molecular dynamics evidence for nonthermal effects of electric fields on pectin methylesterase activity. Physical Chemistry Chemical Physics : Pccp
Mok JH, Pyatkovskyy T, Yousef A, et al. (2021) Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh apple-kale blend juice Journal of Food Engineering. 292: 110262
Durham EK, Sastry SK. (2020) Moderate Electric Field Treatment Enhances Enzymatic Hydrolysis of Cellulose at Below-Optimal Temperatures. Enzyme and Microbial Technology. 142: 109678
Kasler DR, Pyatkovskyy T, Yousef AE, et al. (2020) Effect of moderate electric field pretreatment in combination with ozonation on inactivation of Escherichia coli K12 in intact shell eggs Lwt. 127: 109338
Shynkaryk MV, Pyatkovskyy T, Yousef AE, et al. (2020) In-situ monitoring of inactivation of Listeria innocua under high hydrostatic pressure using electrical conductivity measurement Journal of Food Engineering. 285: 110087
Wang L, Pyatkovskyy T, Yousef A, et al. (2020) Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields Innovative Food Science & Emerging Technologies. 62: 102349
Mok JH, Pyatkovskyy T, Yousef A, et al. (2020) Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice Food Control. 113: 107209
Kubo MT, Siguemoto ÉS, Funcia ES, et al. (2020) Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review Current Opinion in Food Science. 35: 36-48
Funcia ES, Gut JAW, Sastry SK. (2020) Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating Food and Bioprocess Technology. 13: 1206-1214
Gavahian M, Sastry S, Farhoosh R, et al. (2019) Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges. Advances in Food and Nutrition Research. 91: 227-273
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