Nurhan T. Dunford
Affiliations: | Biosystems and Agricultural Engineering | Oklahoma State University, Stillwater, OK, United States |
Area:
Food Science and Technology AgricultureWebsite:
https://experts.okstate.edu/nurhan.dunfordGoogle:
"Nurhan Turgut Dunford" OR "Nurhan T Dunford"Bio:
https://orcid.org/0000-0003-1717-347X
DOI: 10.7939/R37W67F2Z
Parents
Sign in to add mentor| Feral Temelli | grad student | 1995 | University of Alberta | |
| (Use of supercritical carbon dioxide for edible oil processing) | ||||
Children
Sign in to add trainee| Yongfen Chen | grad student | 2011 | Oklahoma State University |
| Laith F. Al-Obaidi | grad student | 2012 | Oklahoma State University |
| Shaymaa A. Al Sharqi | grad student | 2013 | Oklahoma State University |
| Meizhen Xie | grad student | 2013 | Oklahoma State University |
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Publications
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| Dunford NT, Gumus ZP, Gur CS. (2022) Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts. Antioxidants (Basel, Switzerland). 11 |
| Sevimli-Gur C, Gezgin Y, Oz A, et al. (2021) Biological Activity of the Extracts from Pecan Shelling Industry Byproducts Transactions of the Asabe. 64: 869-877 |
| Lutzu GA, Marin MA, Concas A, et al. (2020) Growing Picochlorum oklahomensis in Hydraulic Fracturing Wastewater Supplemented with Animal Wastewater Water Air and Soil Pollution. 231: 1-16 |
| Xie M, Dunford NT. (2019) Fractionating of canola lecithin from acid degumming and its effect. Food Chemistry. 300: 125217 |
| Lutzu GA, Dunford NT. (2019) Algal treatment of wastewater generated during oil and gas production using hydraulic fracturing technology. Environmental Technology. 40: 1027-1034 |
| Lutzu GA, Dunford NT. (2018) Interactions of microalgae and other microorganisms for enhanced production of high-value compounds. Frontiers in Bioscience. 23: 1487-1504 |
| Xie M, Dunford NT. (2017) Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming. Food Chemistry. 218: 159-164 |
| Zhou N, Dunford NT. (2017) Thermal Degradation and Microwave-Assisted Pyrolysis of Green Algae and Cyanobacteria Isolated from the Great Salt Plains Transactions of the Asabe. 60: 561-569 |
| Xie M, Dunford NT. (2017) Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming Food Chemistry. 218: 159-164 |
| Xie M, Dunford NT. (2016) Lipid composition and emulsifying properties of canola lecithin from degumming with phospholipase A |