Yong-Cheng Shi

Affiliations: 
Biological & Agricultural Engineering Kansas State University, Manhattan, KS, United States 
Area:
Chemical Engineering
Google:
"Yong-Cheng Shi"
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Wang W, Sun Z, Shi YC. (2019) An improved method to determine the hydroxypropyl content in modified starches by H NMR. Food Chemistry. 295: 556-562
Sun Z, Chen Z, Xu B, et al. (2019) Distribution of octenylsuccinate substituents within a single granule of modified waxy maize starch determined by Raman microspectroscopy. Carbohydrate Polymers. 216: 282-286
Shi J, Sun Z, Shi YC. (2019) Improved in vitro assay of resistant starch in cross-linked phosphorylated starch. Carbohydrate Polymers. 210: 210-214
Shi J, Sweedman MC, Shi YC. (2018) Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanase. Carbohydrate Polymers. 194: 350-356
Cao Y, Chen X, Sun Y, et al. (2018) Hypoglycemic effect of pyrodextrins with different molecular weights and digestibilities in diet-induced obese mice. Journal of Agricultural and Food Chemistry
Han X, Kang J, Bai Y, et al. (2018) Structure of pyrodextrin in relation to its retrogradation properties. Food Chemistry. 242: 169-173
Shukri R, Shi YC. (2017) Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches. Food Chemistry. 214: 90-5
Bai Y, Shi YC. (2016) Chemical structures in pyrodextrin determined by nuclear magnetic resonance spectroscopy. Carbohydrate Polymers. 151: 426-33
Brewer LR, Weber C, Haub M, et al. (2015) Glycemic response and fermentation of crystalline short linear α-glucans from debranched waxy maize starch. Journal of Agricultural and Food Chemistry
Grewal N, Faubion J, Feng G, et al. (2015) Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation. Journal of Agricultural and Food Chemistry. 63: 4196-201
See more...