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Ilkay Sensoy, Ph.D.

Affiliations: 
2002 Ohio State University, Columbus, Columbus, OH 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
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Sudhir K. Sastry grad student 2002 Ohio State
 (Ohmic and moderate electric field treatment of foods: Studies on heat transfer modelling, blanching, drying, rehydration and extraction.)

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Publications

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Sensoy I, Sahin S, Sumnu G. (2013) Microwave Frying Compared with Conventional Frying via Numerical Simulation Food and Bioprocess Technology. 6: 1414-1419
Sensoy I, Sastry SK. (2004) Ohmic blanching of mushrooms Journal of Food Process Engineering. 27: 1-15
Sensoy I, Sastry SK. (2004) Extraction Using Moderate Electric Fields Journal of Food Science. 69
Sensoy I, Zhang QH, Sastry SK. (1997) Inactivation kinetics of Salmonella dublin by pulsed electric field Journal of Food Process Engineering. 20: 367-381
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