Ram Yamsaengsung, Ph.D.
Affiliations: | 2000 | Texas A & M University, College Station, TX, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Ram Yamsaengsung"Parents
Sign in to add mentor| Rosana G. Moreira | grad student | 2000 | Texas A & M | |
| (Modeling the transport phenomena and structural changes during deep fat frying.) | ||||
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Publications
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| Utama PS, Yamsaengsung R, Sangwichien C. (2019) PRODUCTION AND CHARACTERIZATION OF PRECIPITATED SILICA FROM PALM OIL MILL FLY ASH USING CO2 IMPREGNATION AND MECHANICAL FRAGMENTATION Brazilian Journal of Chemical Engineering. 36: 523-530 |
| Junlakan W, Tirawanichakul S, Yamsaengsung R. (2017) Effects of vacuum drying on structural changes of bananas, pineapples, and apples Journal of Food Processing and Preservation. 41 |
| Yamsaengsung R, Yaeed S, Ophithakorn T. (2017) Vacuum frying of fish tofu and effect on oil quality usage life Journal of Food Process Engineering. 40 |
| Duangwang S, Ruengpeerakul T, Cheirsilp B, et al. (2016) Pilot-scale steam explosion for xylose production from oil palm empty fruit bunches and the use of xylose for ethanol production. Bioresource Technology. 203: 252-8 |
| Utama PS, Yamsaengsung R, Sangwichien C. (2016) Precipitated Silica Derived from Palm Oil Mill Fly Ash: Kinetics and Characterization Key Engineering Materials. 673: 183-192 |
| Khan Y, Yamsaengsung R, Chetpattananondh P, et al. (2015) Treatment of wastewater from biodiesel plants using microbiological reactor technology International Journal of Environmental Science and Technology. 12: 297-306 |
| Junlakan W, Yamsaengsung R, Tirawanichakul S. (2013) Effects of vacuum drying on structural changes of banana slices Asean Journal of Chemical Engineering. 13: 1-10 |
| Yamsaengsung R, Tabtiang S. (2011) Hybrid drying of rubberwood using superheated steam and hot air in a pilot-scale Drying Technology. 29: 1170-1178 |
| Yamsaengsung R, Ariyapuchai T, Prasertsit K. (2011) Effects of vacuum frying on structural changes of bananas Journal of Food Engineering. 106: 298-305 |
| Yamsaengsung R, Schoenlechner R, Berghofer E. (2010) The effects of chickpea on the functional properties of white and whole wheat bread International Journal of Food Science and Technology. 45: 610-620 |