Meizhen Xie, Ph.D.

Affiliations: 
2013 Food Science Oklahoma State University, Stillwater, OK, United States 
Area:
Food Science and Technology Agriculture
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"Meizhen Xie"

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NURHAN T. DUNFORD grad student 2013 Oklahoma State University
 (Recovery, fractionation and characterization of canola lecithin.)
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Publications

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Xie M, Dunford NT. (2019) Fractionating of canola lecithin from acid degumming and its effect. Food Chemistry. 300: 125217
Xie M, Dunford NT. (2017) Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming. Food Chemistry. 218: 159-164
Xie M, Dunford NT. (2017) Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming Food Chemistry. 218: 159-164
Yin B, Wang Y, Dong M, et al. (2016) One-step multiplexed detection of foodborne pathogens: Combining a quantum dot-mediated reverse assaying strategy and magnetic separation. Biosensors & Bioelectronics. 86: 996-1002
Xie M, Fan D, Chen Y, et al. (2016) An implantable and controlled drug-release silk fibroin nanofibrous matrix to advance the treatment of solid tumour cancers. Biomaterials. 103: 33-43
Xiao M, Biao MN, Chen YM, et al. (2016) Regulating the osteogenic function of rhBMP-2 by different titanium surface properties. Journal of Biomedical Materials Research. Part A
Xie M, Yang B, Chen C, et al. (2016) Continuous systolic blood pressure measurement based on improved pulse transit time Chinese Control Conference, Ccc. 2016: 5173-5178
Xie M, Dunford NT. (2016) Lipid composition and emulsifying properties of canola lecithin from degumming with phospholipase A2 and its ethanolic fractions Lwt - Food Science and Technology. 73: 670-674
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