Lian-Ping Wang

Mechanical Engineering University of Delaware, Newark, DE, United States 
Mechanical Engineering
"Lian-Ping Wang"
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Fenggui F, Yini Z, Shen W, et al. (2017) Characterization of the oxidative protein folding activity of a unique plant oxidoreductase, Arabidopsis protein disulfide isomerase-11. Biochemical and Biophysical Research Communications
Wang H, Jiang W, Li W, et al. (2017) A bicyclo-hairpin probe mediated strand displacement amplification strategy for label-free and sensitive detection of bleomycin Sensors and Actuators, B: Chemical. 238: 318-324
Ge L, Lin R, Wang L, et al. (2017) Surface-etched halloysite nanotubes in mixed matrix membranes for efficient gas separation Separation and Purification Technology. 173: 63-71
Wang L, Qi Q, Cai P, et al. (2017) New route to improve the fracture toughness and flexural strength of Si3N4 ceramics by adding FeSi2 Scripta Materialia. 126: 11-14
Wu J, Gao Y, Zhang B, et al. (2017) Workspace and dynamic performance evaluation of the parallel manipulators in a spray-painting equipment Robotics and Computer-Integrated Manufacturing. 44: 199-207
Li H, Xu Y, Wang G, et al. (2017) Converting surface plasmon polaritons into spatial bending beams through graded dielectric rectangles over metal film Optics Communications. 383: 423-429
Gu C, Guan W, Liu X, et al. (2017) Controlled synthesis of porous Ni-doped SnO2 microstructures and their enhanced gas sensing properties Journal of Alloys and Compounds. 692: 855-864
Peng J, Chen Y, Wu M, et al. (2017) Hydrogen desorption behavior of the hydrides of Zr[sbnd]Y alloys under Ar and CO2 atmosphere Journal of Alloys and Compounds. 693: 103-109
Lei CX, Huang X, Liu X, et al. (2017) Photoelectrochemical performances of the SnO2-TiO2 bilayer composite films prepared by a facile liquid phase deposition method Journal of Alloys and Compounds. 692: 227-235
Zhang H, Zhou X, Wang T, et al. (2017) Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties Food Hydrocolloids. 63: 518-524
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