Melany Budiman, Ph.D.
Affiliations: | 2001 | Purdue University, West Lafayette, IN, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Melany Budiman"Parents
Sign in to add mentor| Richard Stroshine | grad student | 2001 | Purdue | |
| (Rapid measurement of moisture content of cheese analogs and process cheese products using low-field proton magnetic resonance.) | ||||
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Publications
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| Budiman M, Stroshine RL, Cornillon P. (2002) Moisture measurement in cheese analogue using stretched and multi-exponential models of the magnetic resonance T2 relaxation curve. The Journal of Dairy Research. 69: 619-32 |
| Budiman M, Stroshine RL, Campanella OH. (2000) Stress Relaxation And Low Field Proton Magnetic Resonance Studies Of Cheese Analog Journal of Texture Studies. 31: 477-498 |
| Budiman M, Campanella O, Nielsen S, et al. (2000) Rapid measurement of moisture content of process cheese and cheese analog using low-field proton magnetic resonance 2000 Asae Annual Intenational Meeting, Technical Papers: Engineering Solutions For a New Century. 2: 513-533 |
| Budiman M, Stroshine RL, Campanella OH. (2000) Stress relaxation and low field proton magnetic resonance studies of cheese analog Journal of Texture Studies. 31: 477-498 |