Ubonratana Siripatrawan, Ph.D.
Affiliations: | 2002 | Michigan State University, East Lansing, MI |
Area:
Food Science and Technology Agriculture, Packaging EngineeringGoogle:
"Ubonratana Siripatrawan"Parents
Sign in to add mentor| Bruce Harte | grad student | 2002 | Michigan State | |
| (Electronic sensor array incorporating artificial neural network algorithms for rapid identification and quantification of Escherichia coli and Salmonella enterica serovar Typhimurium and their volatile metabolites.) | ||||
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Publications
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| Siripatrawan U, Harte BR. (2015) Data visualization of Salmonella Typhimurium contamination in packaged fresh alfalfa sprouts using a Kohonen network. Talanta. 136: 128-35 |
| Siripatrawan U, Makino Y, Kawagoe Y, et al. (2011) Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging. Talanta. 85: 276-81 |
| Siripatrawan U, Makino Y, Kawagoe Y, et al. (2010) Near infrared spectroscopy integrated with chemometrics for rapid detection of E. coli ATCC 25922 and E. coli K12 Sensors and Actuators, B: Chemical. 148: 366-370 |
| Siripatrawan U, Harte BR. (2010) Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract Food Hydrocolloids. 24: 770-775 |
| Siripatrawan U, Jantawat P. (2009) Artificial neural network approach to simultaneously predict shelf life of two varieties of packaged rice snacks International Journal of Food Science and Technology. 44: 42-49 |
| Siripatrawan U, Sanguandeekul R, Narakaew V. (2009) An alternative freshness index method for modified atmosphere packaged abalone using an artificial neural network Lwt - Food Science and Technology. 42: 343-349 |
| Siripatrawan U. (2008) Rapid differentiation between E. coli and Salmonella Typhimurium using metal oxide sensors integrated with pattern recognition Sensors and Actuators, B: Chemical. 133: 414-419 |
| Siripatrawan U. (2008) Self-organizing algorithm for classification of packaged fresh vegetable potentially contaminated with foodborne pathogens Sensors and Actuators, B: Chemical. 128: 435-441 |
| Siripatrawan U, Jantawat P. (2008) A novel method for shelf life prediction of a packaged moisture sensitive snack using multilayer perceptron neural network Expert Systems With Applications. 34: 1562-1567 |
| Siripatrawan U, Harte BR. (2007) Solid phase microextraction/gas chromatography/mass spectrometry integrated with chemometrics for detection of Salmonella typhimurium contamination in a packaged fresh vegetable. Analytica Chimica Acta. 581: 63-70 |